Menu With Price > Menu > Ram's Head Tavern > MD > Savage > 8600 Foundry St, Savage, MD

Ram's Head Tavern Prices in Savage, MD 20763

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Ram's Head Tavern Logo
8600 Foundry St, Savage, MD
(301) 604-3454
Ram's Head Tavern Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Crabby Tots

Tater tots topped with crab dip, cheddar jack cheese and old bay seasoning, baked and finished with scallions

$12.75

Academy Calamari

Lightly seasoned and floured then flash fried crispy and served with cocktail sauce

$12.25

Crab Dip

Cream cheese, jalapenos, and cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery and a warm baguette

$12.75

Pretzel Dough Brats

Hoffman’s bratwurst prepared with locally brewed fordham copperhead ale and wrapped in pretzel dough

$9.50

Beer Battered Shrimp

Six jumbo shrimp dipped in locally brewed fordham beer batter and fried golden. Served with chipotle aioli

$12.75

Blazin Buffalo Flatbread

Flatbread topped with cheddar jack cheese, crispy chicken tenders tossed in buffalo sauce, bacon and drizzled with chipotle ranch

$12.25

Tuna Tower

Tuna tartare marinated in soy sauce, stacked high atop seaweed salad, chopped cucumber, tomato and avocado. Served with crisp fried wontons and both a coconut wasabi and sriracha sauce

$12.50

Buttermilk Chicken Fingers

Housemade chicken tenders battered in buttermilk and fried crispy. Served with fries and housemade honey mustard

$9.50

Oven Baked Nachos

Tortilla chips layered with cheddar jack cheese and refried beans. Topped with lettuce, tomato, sour cream, scallions, jalapenos and salsa. Add chicken, chili or black beans for $3.00

$10.25

Southern Pickle Chips

Crisp dill pickle chips dipped in locally brewed fordham beer batter, fried golden. Served with housemade ranch

$8.25

Ace Killer Wings

A dozen wings fried crisp and tossed with your choice of sauce. Served with celery and bleu cheese. Choice of sauces: buffalo, old bay, sweet thai chili, honey sriracha, garlic parmesan, chipotle BBQ

$12.50

Salads

The Rams Head Wedge

Traditional iceberg wedge topped with bacon, tomato, red onions, bleu cheese crumbles and bleu cheese dressing. Add chicken $3.00, add steak or shrimp $6.00

$9.75

Grilled Caesar

Half a heart of romaine lettuce, seasoned with sea salt and olive oil then flash grilled and topped with roman caesar dressing. Add chicken $3.00, add steak or shrimp $6.00

$8.75

Roasted Pear Salad

Spinach topped with bleu cheese crumbles, red onion, dried fruit, candied cayenne cashews, roasted pears and housemade grilled peach vinaigrette. Add chicken $3.00

$11.50

Church Circle Cobb

Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses and tomatoes

$13.50

Mediterranean Quinoa

Quinoa combined with cucumbers, red and green peppers, red onions, grape tomatoes, olives, feta cheese and aegean greek dressing. Add chicken $3.00

$13.25

Don Cornycado

Mixed greens topped with blackened shrimp and scallops, roasted corn salsa, sliced avocado and jalapeno cilantro vinaigrette

$14.25

Tavern Steak

Mixed greens topped with hoffman’s sirloin, bleu cheese crumbles, grape tomatoes, ranch potato strings and balsamic vinaigrette

$15.25

Soups

Roadhouse Chili

Topped with cheddar jack cheese, scallions and tortilla chips

$4.00 - $7.00

Vegetarian Black Bean

Topped with scallions and rice

$3.50 - $6.00

Maryland Cream of Crab

Topped with lump crab meat, sherry and old bay

$5.00 - $8.00

Soup Du Jour

No description available

Burgers

Tavern Burger

8 oz. angus beef burger topped with lettuce and tomato. Additional toppings $0.75

$9.75

Dynamite

8 oz. angus beef burger, blackened then topped with candied cayenne bacon, chipotle aioli, american cheese and a fried jalapeno on top

$11.75

Round Up

8 oz. angus beef burger topped with cheddar cheese, bleu cheese crumbles, onion ring, chipotle BBQ and ranch dressing

$11.75

Hey Mac

8 oz. angus beef burger topped with mac and cheese, candied cayenne bacon, lettuce and tomato

$11.50

Breakfast Bomb

8 oz. angus beef burger topped with scrapple, bacon, cheddar cheese and a fried egg

$12.50

Vegetarian Black Bean Burger

Grilled vegetarian black bean burger topped with fresh spinach, sliced red onion and avocado

$10.50

Turkey Burger

Grilled fresh ground turkey burger mixed with herbs and garlic and topped with lettuce, red onion and tomato

$10.75

Signature Sammies

Count De Monte Cristo

Sliced turkey breast, bacon, ham and provolone cheese on warm french toast with plum preserves

$11.50

Salmon BLT

Grilled salmon on rosemary flat bread, topped with bacon, lettuce, tomato and dill aioli

$13.50

Pacific Rim

Grilled chicken breast topped with cheddar cheese, an onion ring and crab dip. Served on a rustic brioche roll

$12.50

Righteous Reuben

Corned beef, 1000 Island dressing, sauerkraut and swiss cheese grilled on marble rye

$11.50

Lamb Sliders

Ground lamb grilled and topped with mint creme fraiche, spinach and red onions. Served on onion and poppy seed potato slider buns

$15.50

Cuban Sandwich

Thinly sliced turkey and ham grilled on a crispy hoagie roll with spicy mustard spread, dill pickles and melted swiss cheese

$11.50

Honey Sriracha Chicken

Housemade chicken tenders tossed in honey sriracha sauce and wrapped in a warm flour tortilla with lettuce, tomato and bacon

$10.50

Baja Bird

Sliced blackened chicken breast wrapped in a flour tortilla with corn salsa, avocado, lettuce, tomato and jalapeno cilantro vinaigrette

$12.50

Nuevo Fish Tacos

Alaskan pollock dipped in fordham beer batter, fried crisp and topped with cilantro and lime cabbage slaw, and chipotle mayo. Served in two flour tortillas with black beans, rice, housemade salsa, an

$12.50

Shrimp Salad Sandwich

Whole large shrimp tossed in seafood dressing with chopped celery and garlic. Served on toasted brioche

$13.75

Classic Crab Cake

5 oz. lump crab mixed with maryland spices and dressing then broiled. Served on toasted brioche

$15.75

Tavern Pulled Pork

Slow cooked pulled pork in housemade dominion root beer BBQ sauce, topped with a cilantro and lime cabbage slaw. Served on toasted brioche

$10.75

Chicken & Waffle Sandwich

Belgian waffle, fried boneless breast of chicken and rum cream sauce

$14.25

Cheesesteak

Chopped sirloin seared and topped with white american cheese, lettuce, tomato and mayonnaise. Add grilled peppers and onions $0.75

$12.50

Chicken Philly Cheesesteak

Chopped chicken seared and topped with melted provolone cheese, jalapenos, lettuce, tomatoes and chipotle mayonnaise. Add grilled peppers and onions $0.75

$12.50

Pub Fare

Mac & Cheese Quattro

Four savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown. Add blackened chicken $3.00, add lump crab $6.00

$12.50

Fordham Brats & Mash

Hoffman’s bratwurst, prepared with fordham copperhead ale and chargrilled. Served over mashed potatoes with sauerkraut, whole grain mustard gravy, and topped with pickled red cabbage

$14.50

Shepherd’s Pie

Ground beef and vegetables smothered in gravy and topped with mashed potatoes

$15.50

Funky Town Fish & Chips

Alaskan pollock dipped in fordham beer batter and fried crisp. Served with fries and tartar sauce

$12.75

Veggie Stir Fry

Carrots, celery, wild mushrooms, onions and broccoli simmered in cilantro and teriyaki sauce served over white rice. Add chicken $3.00, add steak or shrimp $6.00

$12.50

Beer & Bourbon Seared Duck

8 oz. duck breast marinated in oak barrel stout and bourbon, topped with manhattan cherries. Served with sauteed spinach and cheesy grits

$24.75

Seafood

Crab Cake Dinner

8 oz. lump crab cake broiled and served with grilled asparagus and a shrimp and scallop risotto

$29.50

Shrimp & Grits

Jumbo shrimp sauteed with chorizo sausage, onions, peppers and tomatoes. Served over creamy, stone ground grits

$18.50

Jammin Salmon

Grilled filet of salmon served over mashed potatoes, topped with lump crab and jumbo shrimp, finished with jalapeno bearnaise sauce

$21.50

Bier Mussels w/ Linguine

Pei mussels steamed in fordham copperhead ale, bacon, garlic and herb sauce. Served over linguine pasta

$14.75

Steaks

Farm Fresh NY Strip

Hoffmans thick cut 12 oz. new york strip. Served with baked potato and grilled asparagus

$24.50

Belgian Steak Frites

Hoffmans sirloin steak marinated with whole grain mustard, honey and fordham copperhead ale. Served with rosemary garlic frites and au jus

$19.75

Happy Hour

Meatball Madness

Meatballs tossed in a tangy house BBQ or chefs sauce du jour. Served on monday

Seafood Bounty

Reward for a hard days work. Oysters, mussels or shrimp. Served on tuesday

Carved Beasts

Served on wednesday

Loaded Boats

Served on thursday. Potato skins with the toppings

T.G.I. Wing Night

Buffalo or old bay. Served on friday

Weekly Specials

Burger Sunday

8 oz. angus beef burger, topped with lettuce and tomato. Served with housemade chips and a pickle for $5.00

Lobster Monday

A full pound-and-a-half lobster steamed fresh to order. Accompanied by a baked potato, corn on the cob and an entree salad

$19.95

Slow Roasted Prime Rib Tuesday

Angus Prime rib slow roasted and served to order with a baked potato and hot au jus.

12 oz. Queen Cut

No description available

$15.95

16 oz. King Cut

No description available

$19.95

Fried Chicken

Served on wednesday. 2 lb. bone in chicken breasts fried golden and served with mashed potatoes, gravy, coleslaw and housemade cheese biscuits

$13.95

Desserts

Paulas Peanut Butter Pie

No description available

$6.00

Old Dominion Root Beer Float

Our locally brewed root beer with vanilla bean ice cream and whipped cream

$7.00

Funnel Cake Fries

A modern take on the carnival classic. Sprinkled with powdered sugar and served with caramel dipping sauce

$7.00

Key Lime Pie

Housemade, creamy and tart with a graham cracker crust

$6.00

Smith Island Cake

The official dessert of maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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