Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mung bean noodle, cabbage, carrot and black mushroom with plum chili sauce, fresh herbs (veg).
Prawns, pork, tofu, bean sprouts, chive, cucumber, serrano with tamarind sauce (can be v/veg).
Crispy marinated beef with spicy jaew dipping sauce.
Peanut sauce and cucumber relish.
From the Northeast, pork sausage with cabbage, chili, peanut and ginger.
Pork and shrimp with soy dipping sauce.
Snake bean, cabbage and herbs.
Hot cilantro tamarind sauce with ground peanuts (veg).
Pounded with birds eye chili, garlic, dried shrimp, peanuts, palm sugar, fish sauce, lime, tamarind, snake bean and cherry tomatoes (can be veg).
Bean sprout, scallion and egg, serve with house sriracha sauce.
Spicy lime chili sauce.
Traditional beef broth, thin rice noodle, meatballs, stew beef, thinly sliced beef, bean sprouts, morning glory, scallions, cilantro and roasted garlic oil.
Jade noodle, yau choy, scallions, cilantro and roasted garlic oil. Vegetarian, vegan.
Chicken drumstick, egg noodle, blend of yellow and red curry spices, chili oil, coconut milk, crispy noodle, pickle cabbage, lime and red onions.
Prawns, garlic, serrano peppers, onions, Thai basil and cilantro. Vegam.
Egg, shallots and scallions.
Dry green curry paste, Thai basil and Serrano pepper.
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Coconut milk, Thai eggplant, bamboo shoots and basil. Vegetarian, vegan.
Coconut cream, kaffir lime and sweet basil. Vegetable, vegan.
With herbs and fresh mushrooms. Vegetable, vegan.
With herbs and fresh mushrooms .
With herbs and fresh mushrooms. Vegetable.
With herbs and fresh mushrooms.
With shallot, potato, carrots and peanuts.
With chicken drumstick, shallot, potato and carrots.
With Chinese broccoli and pickle.
Five Spiced Pork Belly, with tofu and hard boil egg.
With pickled garlic.
With Thai pasta.
With morning glory.
Steamed in banana leaf with red curry paste, egg cabbage, basil, kaffir lime and coconut cream.
With kaffir lime, minced snake bean and fresh pickle peanut dipping sauce.
Wide rice noodle, dark soy sauce, light soy sauce, garlic, yellow bean, egg and Chinese broccoli. Pork or beef. Vegetable, vegan.
Wide rice noodle with serrano pepper, Thai basil, onions and tomato. Beef. Vegetable, vegan.
Thin rice noodle, egg, bean sprouts, green onions and crushed peanuts. Chicken or pork. Vegetable, vegan.
With minced garlic, serrano and green bean.
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With kaffir lime.
Add chicken, pork or tofu $2.00, beef or shrimp, basa fish $3.00. Cabbage,Chinese broccoli ,snow pea, green beans, seasonal mushroom, bean sprout, green onion, broccoli, yau choy. Asian green.
With garlic, chili, snake bean and holy basil. Served over rice add fried egg $2.00.
With sweet chili sauce served over garlic rice.
With scallions serve over rice.
Fish sauce and fresh garlic.
Panang chili paste with coconut cream, kaffir lime, yua chuy. Serve w/ garlic rice.
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Warm coconut cream.
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