Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Boiled soybeans with sea salt.
Steamed shrimp dumpling.
Pan fried pork dumpling.
Batter-dipping chicken wings fried and then sauteed in a sweet spicy sauce
Lightly fried Korean pancakes with crab stick and scallions, served with a soy sauce and vinaigrette dipping sauce
Fried SPAM topped with kimchee, nori strips, and sesame seeds
Bacon, kimchee, glass noodle, micro greens, house wasabi sauce .
Grilled yellowtail collar, sea salt, daikon radish, house ponzu
Deep fried soft shell crab with ponzu sauce.
Soy bean broth, tofu, scallion and seaweed.
Soy bean broth, tofu, scallion, seaweed, jalapeno and sriracha.
Mixed greens, carrot, radish, ginger dressing
Mixed greens, carrot, radish, light ponzu
Cucumber, seaweed, rice vinaigrette
Octopus, squid, shrimp, avocado, citrus, cilantro, jalapeno, red onion
Tuna, salmon, Yellow Tail, spicy mayo wrapped with avocado and topped with micro \tgreens, chives, ponzu sauce
Rice topped with beef, fresh vegetables, green leaf lettuce, fried egg and a spicy red pepper paste sauce, served with miso soup. \n
Spicy beef broth with beef, bean sprouts, scallions, and clear vermicelli noodles. \n
Grilled beef short ribs marinated in a sweet soy sauce, served with scallion and green leaf lettuce, served with rice and miso soup \n
Thinly sliced ribeye beef marinated in a mild soy sauce, and topped with sesame seeds and \tand scallions, served with rice and miso soup. \n \n
White wheat noodles tossed in a lite kimchee, sesame sauce and topped with scallions, served with miso soup.
Spicy bbq pork wraps in iceberg lettuce and topped with scallions and sesame seeds, \tserved with rice and miso soup.
this item is topped with bonita flakes -- not vegetarian \nFried tofu slices topped with a tangy soy-sesame sauce, bonita flakes, and sesame seeds, \tserved with rice, and miso soup.
Grilled chicken with teriyaki sauce, served with rice, salad, and miso soup.
Grilled beef with teriyaki sauce, served with rice, salad, and miso soup. \n
Grilled salmon with teriyaki sauce, served with rice, salad, and miso soup.
Grill beef, korean cabbage cole slaw, cilantro, and toasted sesame seeds. \n
Grilled spicy pork, korean cabbage cole slaw, cilantro, and toasted sesame seeds.
Grilled spicy chicken, korean cabbage cole slaw, cilantro, and toasted sesame seeds.
Bacon tempura, lettuce, tomato, masago mayo and unagi sauce.
Eel, smoke salmon, spicy tuna, cream cheese, avocado, deep fried with spicy mayo, eel \tsauce, scallions.
White fish tempura, avocado, fried shallot, cucumber on top ama ebi torched, ponzu, spicy mayo and unagi sauce.
Spicy scallops, avocado, tempura flakes, scallion drops, spicy mayo, and unagi sauce.
Tempura asparagus, spicy tuna, spicy shrimp, tempura flake, black tobiko, and unagi sauce.
Tempura asparagus, spicy tuna, spicy shrimp, tempura flake, black tobiko, and unagi sauce. \n \n
Unagi, cream cheese, avocado and tempura flakes, and unagi sauce.
Tempura, jalapeno, cucumber top with seared spicy tuna, unagi sauce, and spring kaiware.
Spicy shrimp, spicy octopus, spicy seared scallop, topped with wasabi mayo, unagi sauce.
Tempura shrimp, avocado, cucumber, tobiko, cream cheese, kaiware, chili sauce, tempura \tflakes, spicy mayo, unagi sauce, wasabi mayo.
Salmon, white fish, jalapeno, cilantro, green onion, avocado, mixed greens, kaiware, Topped with sweet miso sauce
Escolar, avocado, jalapeno, sriracha, topped with crab meat hot volcano sauce.
soft shell crab tempura, cucumber, avocado, green onion, mixed greens, topped with spicy seared scallop, wasabi tobiko, tempura flakes, and unagi sauce
Smoked salmon, jalapeno, avocado, cilantro, asparagus and scallions topped with escolar, \tspicy mayo, and chili \n
Smoke salmon skin, cucumber, avocado, cilantro, sriracha, topped with seared salmon, \tspicy mayo, ponzu sauce, black tobiko, and scallions
Asparagus, avocado, cucumber. \n \n
Avocado.
Imitation crab, avocado, cucumber.
Ground tuna, chili sauce and masago mayo.
Soft shell crab tempura, masago mayo, cucumber, avocado, green onion, and unagi sauce
Smoke salmon, cream cheese, avocado
Yellow tail and scallions.
Super white tuna and cucumber, avocado, jalapeno \n
Yellow tail, cucumber, avocado, jalapeno
Tekka Kyu tuna and cucumber, avocado, jalapeno
Fresh water eel and cucumber, avocado, jalapeno
Cucumber
Sweet potato tempura, cream cheese, and unagi sauce \n
Imitation crab, cucumber, avocado, kampyo, shitaki, tamago \n
Tempura shrimp, masago mayo, cucumber, avocado, unagi sauce
Shrimp, masago mayo, scallions, cucumber, chili oil, mayo
Octopus, masago mayo, cucumber, scallions, chili oil, mayo \n
Marinated mushroom \n
fresh salmon and cucumber,avocado,jalapeno
Tempura shrimp ,masago mayo, topped with unagi, and avocado, unagi sauce \n
Yellow tail,unagi, cucumber, topped with tuna, avocado, salmon, and white fish
5 pieces sushi, mini Godzilla maki
7 pieces sushi, mini Godzilla maki \n
14 pieces sashimi
18 pieces sashimi
12 pieces sashimi served on rice
Super white tuna.
Tuna.
Fresh salmon.
Squid.
Sea Bass.
Wood smoked salmon.
Sweet shrimp.
Yellow tail.
Fresh water eel.
Cooked shrimp.
Octopus.
Salmon roe.
Scallop.
Sweet egg.
Flying fish roe (black, red, green).
Mackerel.
Smelt roe.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.