Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Yogurt drink.
Mango and yogurt drink.
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Two per serving.
Prepared from fresh garnished vegetable with a lentil base.
Fresh lettuce, tomatoes and cucumbers served with Indian spice and flavor.
Vegetable turnover. Two pieces per order.
Onion fritters. Four pieces per order.
A combination of two samosas, two onion bhaji, two eggplants and two potato bhaji.
Chicken spiced and barbecued on skewers in the tandoor.
Tender spiced cubes of lamb on skewers in the tandoor.
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A variety of vegetables cooked in a curry sauce.
Potatoes with cauliflower.
Hot and spicy cooked in chef's special coconut sauce.
Eggplants and spinach cooked with curry sauce.
Spiced potatoes cooked with fresh spinach.
Spinach with homemade cheese.
Cottage cheese and peas, cooked together in old Indian home style.
Lentils cooked in chef's special sauce.
Spinach and broccoli, cooked with cream and plenty of yogurt, with special spice.
Okra cooked with tomatoes.
Eggplant sauteed with onions.
A variety of vegetables cooked with coconut, cream and yogurt.
Chick peas cooked with potatoes and onions.
Chick peas cooked with spinach.
All white meat chicken cooked in a special curry sauce.
Tender pieces of boneless all white meat chicken marinated in mild sauce and sauteed with vegetables.
Hot and spicy dish cooked with potato in a traditional south Indian style.
Spicy all white meat chicken cooked with tomatoes.
All white meat chicken cooked in a variety of spices, tomatoes, and bell peppers.
Spicy all white meat chicken cooked in a hot sour sauce.
All white meat chicken cooked with coconut, raisins, and yogurt sauce.
Mild to little spicy cooked with yogurt, cream, and tomatoes.
Boneless all white meat chicken marinated in cream and yogurt sauce.
All white meat chicken cooked with bananas, coconuts, and raisins in a mild sauce.
All white meat chicken cooked with spinach.
All white chicken meat prepared with Raja's special spicy heavy cream with saffron flavor.
Prepared with cauliflower, potato, and chef's special sauce.
Prepared with cauliflower, potato, and chef's special sauce.
Shrimp in a spicy sauce sauteed with tomatoes.
Shrimp cooked in a coconut sauce.
Shrimp cooked with mildly spicy sauce and lots of onions.
Shrimp sauteed with vegetables and mild sauce.
Shrimp sauteed with onions, bell peppers, and tomatoes.
Shrimp cooked with spinach.
Hot and spicy, cooked with potato.
Mild to little spicy.
Shrimp cooked with homemade cheese and yogurt, little spicy with banana.
Karai dishes are prepared with cauliflower, potato, and chef's special sauce.
Lamb cooked in a special curry sauce.
Spicy lamb cooked with tomatoes.
Lamb cooked with spinach.
Lamb cooked in a variety of spices, tomatoes, and bell peppers.
Lamb marinated in a mild cream sauce.
Hot and spicy lamb cooked south Indian style with coconut sauce.
Hot and spicy lamb cooked with potato.
Mild to little spicy lamb.
Lamb cooked with bananas, coconuts, and raisins in a mild sauce.
Ground lamb cooked with curry sauce.
Lamb sauteed with vegetables and mild sauce.
Karai dishes are prepared with cauliflower, potato, and chef's special sauce.
Special seasoned and marinated chicken served with delicious naan bread.
Marinated and special ground lamb done in the tandoori oven and served with delicious naan bread.
Chicken tikka, boti kabab, and shisk kabab, served with naan bread.
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Tender spiced cubes of lamb on skewers in the tandoori, with naan bread.
Chicken spiced and barbecued on skewers in the tandoori, with naan bread.
Pomfret with bones, spicy, baked in a clay oven, served with naan bread.
Pilau rice prepared with boneless chicken, onion, cilantro, and peas.
Pilau rice prepared with chopped lamb, onion, cilantro, and peas.
Pilau rice prepared with shrimp, onion, cilantro, and peas.
Rice cooked with onions and peas.
Pilau rice cooked with a variety of dry fruit, raisins, and nuts.
Pilau rice cooked with a variety of vegetables.
Steamed rice.
Thin layered bread, baked in a hot plate.
Indian baked bread.
Bread stuffed with special potatoes.
Baked in tandoori.
Thin layered bread stuffed with eggs and onions.
Fluffy bread.
Leavened bread baked in tandoori.
Stuffed with ground lamb or chicken.
With onion and cheese.
Made with fresh garlic.
With dry fruit.
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Served with soup, dal, rice and dessert.
Served with soup, dal, rice and dessert.
Served with soup, dal, rice and dessert.
Served with soup, dal, rice and dessert.
Served with soup, dal, rice and dessert.
Served with soup, dal, rice and dessert.
Samosa, paratha, one shisk kebab, and vegetable curry. Served with soup, dal, and dessert.
Samosa, paratha, onion bhaji, and vegetable curry. Served with soup, dal, and dessert.
Served with soup, dal, rice and dessert.
Served with soup, dal, rice and dessert.
Half an order. Served with soup, dal, rice and dessert.
Served with soup, dal, rice and dessert.
Served with soup, dal, rice and dessert.
Served with soup, dal, rice and dessert.
Served with soup, dal, rice and dessert.
Served with soup, dal, and dessert.
Served with soup, dal, and dessert.
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A goblet of vanilla ice cream smothered with your choice of hot fudge, cool strawberry, warm blueberry or warm cinnamon-apple topping. Plus whipped topping, nuts and a cherry
Homemade cottage cheese fried in shorting and dipped in honey.
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A traditional Indian rice pudding.
Our delicate fruit crepe is crowned with ice cream and whipped topping. Choice of cool strawberry, warm blueberry or warm cinnamon-apple topping
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