Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crispy pastry turnovers stuffed with cumin, potatoes and peas.
Cauliflower florets marinated with Indian and Chinese fusion ingredients and crispy fried.
Potato cake served with chick peas, yogurt, mint and tamarind chutney.
Mixed vegetable fritters dipped in chickpea batter and deep fried.
Jumbo shrimp sauteed with green pepper, onions and tomatoes finished with tamarind sauce.
Potato cake seasoned with ginger, cumin and fresh coriander with yogurt, mint and tamarind sauce.
Samosa served with chick peas, yogurt, mint and tamarind chutney.
Crispy battered fried boneless chicken thighs, sauteed with onions, scallions, ginger and garlic.
Wings marinated in yogurt, ginger and garlic cooked in a clay oven.
Tilapia fillets battered and fried in chick pea flour, lemon, garlic and carom seeds.
Snow crab meat cake served with diced onions, peppers and chutney with a touch of saffron aioli.
Crispy vegetable corn triangles, made with potato, cottage cheese, corn and battered fried.
Puffed crispy flour chips served with potatoes, chick peas and yogurt chutneys.
Cabbage, carrots, bean sprouts and onions.
A traditional dish consisting of crispy rice, tomatoes, potatoes and onions in a mint sauce with a touch of tamarind.
A traditional lentil soup served with chicken or vegetables.
Fresh tomato sauteed with cardamom and onions. Finished with a touch of cream and lemon.
Mesclun greens, roasted almond, blood orange, cilantro and a raisin chutney dressing.
Romaine lettuce with Caesar dressing and chunks of warm delicate malai kebab.
Iceberg lettuce, cucumbers, tomatoes, carrots served with lemon and honey.
Marinated chicken breast stuffed with mushrooms, spinach and homemade cottage cheese broiled in traditional clay oven and served with makhani sauce.
Marinated in ginger, garlic, olive oil and cumin and served with pink peppercorn sauce.
Lamb chops marinated with yogurt, ginger, garlic, star anis and fennel seeds, cooked in a traditional clay oven and served with mango and mint sauce.
Jumbo shrimp perfectly seasoned and broiled in the tandoori clay oven.
Boneless chicken breast marinated in yogurt, ginger, garlic and uniquely flavored with fenugreek.
Boneless chicken breast marinated in ginger and garlic with white cheddar cheese.
Succulent domestic lamb delicately marinated in yogurt, sour cream, star anise and fennel.
Jumbo shrimps marinated in ginger, garlic, yogurt, spices and cooked in clay oven.
Boneless chicken breast marinated in yogurt, ginger, garlic, peanuts and roasted red chili peppers.
Tilapia marinated in yogurt seasoned with spices and carom seeds, grilled in clay oven.
Whole chicken skewered on the bone in raga's house marinade.
Tandoori chicken, chicken tikka, kebab-e-khas, prawn kebab, fish tikka and malai kebob.
Cottage cheese, cauliflower, green peppers, onions marinated in yogurt, sour cream, ginger, garlic and saffron.
Chunks of chicken (dark meat) marinated in garlic, cilantro and roasted chick peas flour.
Chicken tikka cooked in a tomato fenugreek sauce with Indian spices finished with a touch of cream.
Chicken cooked with fresh spinach leaves and ginger.
A traditional chicken curry, sauteed with a fresh puree of onions and tomatoes.
Marinated chicken with potatoes, vinegar and a highly spicy sauce.
Boneless chicken cooked with almonds and cashews in an onion sauce finished with cream.
Traditional chicken curry sauteed in an abundance of peppers and onions.
Chicken sauteed with sliced tomatoes, onions and pickled spices.
Spicy chicken cooked in a thick gravy of onion, tomatoes, green chili and spices.
Cubes of chicken cooked with a chutney made of fresh mint cilantro and coconut.
Chicken pan-sauteed with onion, tomatoes, ginger and mango chutney.
Fresh chicken cooked in a traditional wok with fresh spices, tomatoes, peppers and onions.
Tender, boneless lamb cooked to perfection with Indian herbs.
Lamb marinated with potatoes, vinegar and a highly spicy sauce.
Lamb cubes sauteed with cashews in a cream onion sauce, garnished with raisins and almonds.
Lamb curry cooked in onion puree and then sauteed with fresh onions, peppers, tomatoes and spices.
Tender goat cooked to perfection with Indian herbs.
Fiery hot goat cooked in vinegar and spices.
Pieces of goat sauteed with green peppers and onions, finished with Kashmiri Indian spices.
Lamb cubes with spinach and ground spices.
Tender pieces of lamb cubes cooked with onion, tomatoes, garlic and green pepper.
Shrimp cooked to perfection with the finest Indian herbs and spices.
Shrimp cooked in a spicy traditional Goan sauce.
Shrimp sauteed with cashews, almonds in an onion sauce and finished with cream.
Seasonal fish simmered in coconut curry sauce.
Fish cooked in light curry sauce with tomatoes and onion.
Jumbo shrimp cooked in tomato and fenugreek sauce with spices finished with touch of cream.
Jumbo shrimp cooked in a spice coconut sauce with mustard seed and curry leaves.
Homemade cottage cheese cooked in a tomato cream sauce with Kashmiri spices.
Potato and cheese dumplings stuffed with raisins and simmered in a rich onion gravy.
Black lentils cooked in a creamy sauce with tomatoes, garlic, herbs and spices.
Delicious chickpeas cooked in an exotic blend of north Indian spices.
Roasted eggplant sauteed with onions, tomatoes, green peas and garnished with cilantro.
Homemade cottage cheese sauteed with spinach, cumin seeds and other spices.
Yellow lentils sauteed with onions, garlic, tomatoes and spices.
Fried okra sauteed with onions, tomatoes, cumin, turmeric and fresh cilantro.
Fresh vegetables cooked in a onions, ginger and garlic sauce.
Masala potatoes and steamed cauliflower with fresh tomatoes, onions and tossed with spices.
Mixed vegetables, cashews and raisins in an onion cream sauce.
Homemade cottage cheese with green peas delicately spiced in a curry sauce.
An assortment of seasonal vegetables cooked in a highly spicy sauce.
A mouth watering sauce made with mustard seeds, chopped onion and green peppers finished with cream.
Methi green peas cooked in a fresh cream and fresh Indian spices.
Cubes of homemade cottage cheese tossed in a tomato sauce with green peppers.
Chole bhature is combination of chole (chick peas) and fried bread called bhatoora (made of flour). It's a heavy breakfast served with rice and mixed veg pickle.
Cubes of potato and green peas cooked in a tomato onion sauce finished with cream.
A thin crepe made from rice and lentils.
A thin crepe stuffed with sauteed potatoes and Monterey Jack cheese.
Potatoes sauteed with onions, cashews and stuffed in a thin crepe.
Spicy thin crepe stuffed with sauteed potatoes, onions and lentils.
A thin crepe stuffed with ground lamb, green peas, onions, garlic and ginger.
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Rice sauteed with onion, ginger, garlic, green peppers and spices.
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Traditional bread made from whole wheat.
Light leavened bread baked in the clay oven.
Leavened flour bread stuffed with spiced onions.
Leavened flour bread topped with roasted garlic and cilantro.
Mint-flavored whole wheat bread with a butter glaze.
Whole wheat, folded multi-layered bread for extra softness.
Whole wheat bread stuffed with spiced potatoes.
Crispy and deep fried whole wheat bread.
A naan stuffed with ground spiced lamb.
Leavened flour bread stuffed with Monterey Jack cheese flavored with rosemary.
Leavened flour bread stuffed with sweet coconut, cashew and raisins.
Basket of naan, onion kulcha and garlic naan.
Fresh mint, grated cucumber and carrots delicately mixed in yogurt.
Fresh mango chunks made into a sweet and sour sauce.
Two pieces. Lentils sauteed in cumin made into a crispy flatbread.
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A light pastry dumpling made from dry milk and served in honey syrup.
Indian style thin rice pudding served with pistachio, almonds and raisins.
Indian ice cream made with faluda noodles and rose milk.
Vanilla ice cream topped with hot chocolate and cashew nuts.
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