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Chopped vegetables and clear noodles with shared black mushroom. Served with plum dumpling sauce.
Rice wrapper, vermicelli noodles, mixed green and peanut sauce.
Ground pork cabbage, chives, garlic, spicy ginger black sauce.
Marinated deep fried chicken wings with sweet chili sauce.
Marinated deep fried chicken wings glazed with house sauce.
Served with sweet chili sauce. Spicy.
Spicy fish cake made with red curry paste, green beans and kaffir lime leaves and deep fried. Served with cucumber dipping sauce. Spicy.
Marinated chicken breast wrapped in pandan leaves and deep fried. Served with spicy dipping sauce.
Shrimp, imitation crab meat, cream cheese, wonton skin and sweet chili sauce.
On a bed of yu choy, topped with Thai BBQ red sauce. Served with sweet soy sauce.
Served with peanut sauce.
Hot and sour soup with fresh button mushroom, cherry tomatoes, shallots and cilantro. Spicy.
Hot and sour soup with fresh button mushroom, cherry tomatoes, shallots and cilantro. Spicy.
Hot and sour with coconut milk, fresh oyster mushrooms, shallots and cilantro. Spicy.
Hot and sour with coconut milk, fresh oyster mushrooms, shallots and cilantro. Spicy.
Tofu, crystal noodles with shredded carrot and black mushroom in a clear broth.
Green papaya, cherry tomatoes, green beans and lime tossed with chilies, peanuts and palm sugar. Spicy.
Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint and cilantro. Served with tomatoes, cucumber and green lettuce wedges. Spicy.
Grilled 8 oz. beef strips tossed with lime chili pepper vinaigrette, sweet basil, shallots, mint, green onions and lettuce wedges. Spicy.
Poached calamari tossed with lime chili pepper vinaigrette, sweet basil and cilantro. Served with tomatoes, cucumber and green lettuce. Spicy.
Poached prawns, mussels, calamari and fish with lime chili vinaigrette, sweet basil, onion and cilantro. Served with tomatoes, cucumber and lettuce. Spicy.
Prawns, ground chicken breast, clear noodles and cashews, tossed with lime chili peppers vinaigrette, onion, cilantro and mint. Spicy.
Shrimp salad with roasted coconut meat, garlic clives, lemon leaf, sesame seed, cabbage, lime, chili wrapped in a fresh lettuce wedge.
Green leaf lettuce, bean sprouts, cucumber, tomato and fried tofu triangles. Served with peanut sauce.
Grilled fish, served over noodles and topped with onion and cilantro.
New york steak marinated in ginger soy sauce and grilled. Served over noodles. Topped with onion and cilantro.
BBQ chicken served over noodles with onion and cilantro.
BBQ pork served over noodles with onion and cilantro.
Marinated tofu, skewered, seasoned with curry powder and grilled, served over noodles and topped with onion and cilantro.
Meatball noodles and fresh bean sprouts in beef broth. Topped with garlic, cilantro and green onions.
Sliced beef, noodles and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro and green onion.
Chicken, noodles. Topped with cilantro and green onions.
Ground peanut, egg, green onions, bean sprouts and tamarind sauce.
Clear noodles, prawns, onion, bean sprouts, egg and peanuts.
Clear noodles, prawns, shiitake mushrooms, napa cabbage, tomatoes, pineapple, green onions, celery and peanut seasoned with Thai thin soy sauce and sesame oil.
BBQ pork, noodles with vegetable. Topped with cilantro, green onion and garlic.
Roasted duck breast, noodles, baby bok choy and shiitake mushrooms. Topped with cilantro and green onions.
With egg noodles. Fresh wontons stuffed with shrimp and ground chicken, egg noodles and baby bok choy. Topped with green onions.
Chicken breast, oyster mushroom, bamboo shoots and onions stir fried, mixed with gravy and served over steamed egg noodles.
Stir fry with noodles, egg, broccoli and Thai soy sauce.
Stir fry with noodles, egg, bell peppers, broccoli, onions, tomatoes and sweet basil. Spicy.
Noodles with soy sauce. Served on a bed of sauteed fresh spinach and topped with peanut sauce.
Stir fry with your choice of broccoli or Chinese broccoli and yellow bean sauce mixed with gravy, served over wok fried noodles seasoned wit Thai soy sauce.
Fresh spinach sauteed with garlic sauce.
With Chinese black mushroom and chili paste. Spicy.
With shiitake mushrooms, garlic and garlic sauce.
With chili paste and sweet basil. Spicy.
With fresh shiitake mushroom.
With oyster sauce.
With oyster sauce.
Oyster mushroom, snow peas, carrot and broccoli.
Baked and fried topped with panang curry made with coconut milk and finely sliced lime leaf. Spicy.
Delicious seared scallops topped with golden brown garlic, olive oil and very lightly buttered.
Crispy trout, topped with a tangy tamarind sauce, onions bell pepper and mushroom. Spicy.
Grilled sprinkled with salt and pepper to keep their original salmon flavor, served with vegetables and lemon garlic sauce.
Prawns, scallops, mussels, squid and fish stir fried with snow peas, onions, bell peppers and chili sauce. Spicy.
Prawns and scallops wrapped in wonton skins, topped with green curry sauce, lychee, bell peppers, grape and basil leaves. Spicy.
Stir fried mussels, squid, prawns and fish with spice and herbs with spicy sauce. Spicy.
Sauteed prawns with kaffir lime leaf, garlic and chili paste served with grilled asparagus.
Baked prawns in a clay pot with clear noodles, shiitake mushrooms, herbs and spices on a bed of bacon.
Rice vermicelli noodles, pineapple, egg, prawns, bell pepper, bean sprouts and curry powder.
Boneless chicken thigh, lemongrass, ginger, cinnamon stick, tomatoes, in very light coconut milk. Spicy.
Slow cooked pork with hung lay curry, ginger and green bean.
Wheat udon noodle soup with seasonal vegetables and prawns tempura.
Beef grilled with butter and spicy sauce, served with papaya salad, sticky rice and chili fish sauce.
Bone in pork shank with egg noodle, broccoli, carrot and spicy tangy sauce.
With fresh chili peppers, sweet basil and onion. Spicy.
With Chinese broccoli, tomato and onion.
Thai fried rice with chili paste. Spicy.
Jasmine rice, egg, green peas and basil leaves. Spicy.
Pineapple, snow peas, onions, tomatoes and yellow curry.
With green peas and carrots, topped with BBQ pork.
Jasmine rice, egg onion and scallion.
Served with sticky rice and sweet chili sauce.
Pan fried chicken with lemon grass, fresh garlic and racha homemade sauce.
De boned half duck, sliced and served with steamed vegetables. Topped with ginger sauce.
Bell pepper, onions, minced red chilies, green bean and basil. Spicy.
Bell peppers, green onions, celery, carrot, cashew nuts, shiitake mushroom and racha special sauce. Spicy.
With lot of fresh garlic, a touch of black pepper and broccoli.
With fresh snow peas, shiitake mushrooms, bell peppers, baby corn and chili paste. Spicy.
Pineapple, bell pepper, tomatoes, celery, onions, cucumber and fresh snow peas in sweet and sour sauce.
Stir fry with oyster sauce. Served on a bed of lightly steamed Chinese broccoli.
Served on a bed of lightly sauteed spinach and topped with peanut sauce.
Fresh sliced ginger seared in a hot oil and stir fried with green onions, carrots, onions, shiitake mushrooms and baby corn.
Fresh green beans, prikkhing paste and finely sliced kaffir lime leaf. Spicy.
Eggplant with bell peppers, sliced green onions, sweet basil, chili paste and yellow bean sauce. Spicy.
Bell peppers, onion, bamboo shoots, green beans, oyster mushroom and red curry paste. Spicy.
Lots of basil, Thai chili young green peppercorn, lesser ginger, kaffir lime lea, red curry paste and a touch of coconut milk. Spicy.
Red curry paste and coconut milk with bell peppers, bamboo shoots and fresh Thai basil. Spicy.
Green curry paste and coconut milk with eggplant, peas, basil and lychee nuts. Spicy.
Panang curry paste and coconut milk with kaffir lime leaves. Spicy.
Massamen curry paste, coconut milk, potatoes, carrots, shallots, pineapple and peanuts. Spicy.
Yellow curry paste and coconut milk, potatoes, carrots, shallots and pineapple. Spicy.
Jungle curry paste with Thai eggplant, bamboo shoots, bell peppers, carrots and wild ginger root. Made without coconut milk. Spicy.
Crispy trout in a hot and sour kang son curry and fish puree with baby boy choy, green beans, napa and green cabbage. Made without coconut milk. Spicy.
Crispy 1/2 roasted duck topped with vegetables in red curry sauce. Spicy.
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Two pieces. Chopped vegetables and mung bean noodles wrapped in spring roll pastry and deep fried. Served with plum dipping sauce.
Stuffed pork and vegetable in rice wrapped, deep fried. Served with spicy soy sauce.
Breaded, deep-fried and tossed in BBQ sauce.
Whole prawns tossed with lots of coconut flake and deep fried golden brown. Served with plum sauce.
Marinated in coconut milk and curry. Served with cucumber vinaigrette and peanut sauce.
Lightly breaded calamari pan fried and served with tangy-spicy sauce.
New York steak grilled, sliced and served with cucumber and spicy-hot dipping sauce.
Hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots and cilantro. Served steaming hot, family style. Serves two.
Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilantro. Served steaming hot, family style. Serves two.
Ground chicken breast topped with lime chili pepper vinaigrette, Thai basil, mint, cilantro, tomatoes, cucumber and lettuce. Spicy.
Grilled New York steak strips tossed with lime chili pepper vinaigrette, Thai basil, mint, cilantro, tomatoes, cucumber and lettuce. Spicy.
Green papaya, cherry tomatoes, green beans and lime tossed with dried shrimp, chilies, peanuts and palm sugar. Spicy.
Spring mix salad with cubed mango, apple, lemongrass, lime leaves and tomatoes tossed in special house dressing topped with grilled chicken breast.
Soft shell crab tempura over a spring mix salad with avocado and mustard vinaigrette.
Breaded and deep fried over a green salad with walnuts and raspberry champagne vinaigrette.
Japanese round wheat noodles stir-fried with egg, bell peppers, Chinese broccoli, onions, tomatoes and Thai basil.
Japanese round wheat noodles infused with lemongrass, lime leave soup, bean sprouts and noodles topped with sliced carrots, mint and green onions.
Wide, flat rice noodles stir-fried with noodles, egg, bell peppers, Chinese broccoli, onions, tomatoes and fresh sweet basil.
Wide, flat rice noodles stir-fried with noodles, egg, Chinese broccoli and Thai soy sauce.
Wide, flat rice noodles stir-fried with Chinese broccoli and yellow bean sauce mixed with gravy over wok-fried noodles seasoned with Thai soy sauce.
Wide rice noodles with sliced beef, noodles, and fresh bean sprouts in beef broth topped with seared garlic, cilantro and green onions.
Wide rice noodles with chicken, noodles, shiitake mushrooms and bok choy topped with cilantro and onions.
Wide rice noodles with steamed pork, noodles and baby bok choy topped with cilantro, green onions and garlic.
Seasoned wide rice noodles with chili paste, ground peanuts, bean sprouts, green onions and cilantro.
Delicious quick stir-fry with noodles, ground peanuts, egg, green onions, bean sprouts and tamarind sauce. Served with fresh lettuces, carrots and fresh limes cut.
Delicious quick stir-fry with noodles, ground peanuts, egg, green onions, bean sprouts and tamarind sauce. Served with fresh lettuces, carrots and fresh limes cut.
Delicious quick stir-fry with noodles, ground peanuts, egg, green onions, bean sprouts and tamarind sauce. Served with fresh lettuces, carrots and fresh limes cut.
Delicious quick stir-fry with noodles, ground peanuts, egg, green onions, bean sprouts and tamarind sauce. Served with fresh lettuces, carrots and fresh limes cut.
Delicious quick stir-fry with noodles, ground peanuts, egg, green onions, bean sprouts and tamarind sauce. Served with fresh lettuces, carrots and fresh limes cut.
Delicious quick stir-fry with noodles, ground peanuts, egg, green onions, bean sprouts and tamarind sauce. Served with fresh lettuces, carrots and fresh limes cut.
Delicious quick stir-fry with noodles, ground peanuts, egg, green onions, bean sprouts and tamarind sauce. Served with fresh lettuces, carrots and fresh limes cut.
Delicious quick stir-fry with noodles, ground peanuts, egg, green onions, bean sprouts and tamarind sauce. Served with fresh lettuces, carrots and fresh limes cut.
Delicious quick stir-fry with noodles, ground peanuts, egg, green onions, bean sprouts and tamarind sauce. Served with fresh lettuces, carrots and fresh limes cut.
Round, thin vermicelli-type noodles with grilled market fresh fish marinated in yellow curry sauce over noodles topped with onions, cilantro, dill and ground peanuts.
Round, thin vermicelli-type noodles with grilled New York steak marinated in ginger soy sauce over noodles topped with onions, cilantro and dill.
Round, thin vermicelli-type noodles with grilled chicken breast marinated in ginger sauce and lemongrass over noodles. With onion, cilantro and dill.
Round, thin vermicelli-type noodles with marinated tofu skewered, grilled and seasoned with seasoning sauce over noodles topped with onions, cilantro and dill.
Round, thin vermicelli-type noodles with grilled marinated prawn over noodles with onions, cilantro, dill and ground peanuts.
With Chinese broccoli, tomatoes and onions.
With Chinese broccoli, tomatoes, onions and chili paste.
With fresh chili peppers, sweet basil and onions.
With pineapple, edamame, onions, tomatoes and curry pepper.
Quick stir-fried in a lightly oiled wok seasoned with seared garlic and fresh shiitake mushrooms. Served with rice.
Quick stir-fried in a lightly oiled wok seasoned with seared garlic and garlic sauce. Served with rice.
Quick stir-fried in a lightly oiled wok seasoned with seared garlic and garlic sauce. Served with rice.
Quick stir-fried in a lightly oiled wok seasoned with seared garlic and oyster sauce. Served with rice.
Oyster mushrooms, snow peas, carrots and Chinese broccoli quick stir-fried in a lightly oiled wok seasoned with seared garlic. Served with rice.
Chicken breast, bell peppers,green onions, carrots, cashew nuts and Racha special sauce. Spicy.
With coconut milk, bell peppers, bamboo shoots and fresh Thai sweet basil.
With lots of fresh garlic, a touch of ground black pepper served on a bed of fresh lettuce.
Served on fresh spinach and topped with peanut sauce.
Served on fresh spinach and topped with peanut sauce.
Tempura style New York steak strips on a bed of steamed cabbage with fresh orange sauce.
Fried prawns tossed with bell peppers and a tangy sweet and spicy sauce.
Fried salmon tossed with bell peppers and a tangy sweet and spicy sauce.
Fried tofu in green curry sauce with eggplant, basil and bell pepper.
Lightly breaded and fried catfish, topped with thick panang curry sauce made with coconut milk and finely chopped lime leaf.
Bell peppers, green onions, celery, carrots, cashew nuts and Racha special sauce. Spicy.
On fresh spinach topped with peanut sauce.
With lots of fresh garlic and a touch of ground black pepper with pickled ginger and broccoli crowns. Spicy
Fresh sliced ginger seared in oil and stir-fried with shiitake mushrooms, carrots, onions and baby corn. Spicy
Red curry paste and coconut milk with bell peppers, bamboo shoots and fresh Thai basil. Spicy.
Green curry paste and coconut milk, eggplant, peas, basil and lychee nuts. Spicy.
Panang curry paste and coconut milk seasoned with kaffir lime leaves. Spicy.
Pineapple, cherry tomatoes and edamame in yellow curry and coconut milk. Spicy.
Aromatic blend of spicy curry paste and coconut milk with potatoes and garbanzo beans topped with fried shallots. Spicy.
Pineapple, bell peppers, tomatoes, celery, onions, cucumber and fresh snow peas in sweet and sour sauce.
With fresh snow peas, shiitake mushrooms, bell peppers, baby corn and chili paste.
Stir-fried with oyster sauce on a bed of lightly steamed Chinese broccoli.
Fresh green beans, prikkhing paste and finely sliced Kaffir lime leaves. Spicy.
Lightly steamed eggplant with bell peppers, sliced green onions, sweet basil, chili paste and yellow curry powder. Spicy.
Round, thin vermicelli type egg noodles with steamed duck, noodles, baby bok choy and shiitake mushrooms topped with cilantro and green onions.
Round, thin vermicelli type egg noodles with fresh wontons stuffed with shrimp, ground chicken, noodles and baby bok choy topped with green onions.
Stir-fried round, thin vermicelli type egg noodles with oyster mushrooms, bamboo shoots and onions mixed with gravy over steamed noodles.
Quick sauteed round, thin vermicelli-type egg noodles with bean sprouts, green onions, sliced carrots, sliced cabbage and egg.
Sauteed Chinese broccoli and yellow bean sauce mixed with gravy over quick-fried round, thin vermicelli-type egg noodles.
Northern-style steamed round, thin vermicelli-type egg noodles with yellow curry sauce, pickled vegetables and shallots topped with crispy noodles.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.