Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A selection of papadoms and chutneys served in a basket. If you prefer fried papads.
Masala kuchumber salad vegis served on papads.
Two crispy potli shaped samosas deliciously filled with mildly spiced potatoes & green peas.
Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri & chanas.
A vegetarian favorite of most indians. Crispy cauliflower tossed in tangy garlic sauce.
A popular street-food. Crisp potato patties & tangy chickpeas served with tamarind & mint chutney.
Fresh assorted vegetables batter fried.
Batons of fresh homemade cottage cheese batter fried to a golden hue.
A street food from Amritsar in Punjab, fried fish fingers marinated in chilies, ginger garlic paste and lemon juice, then battered and deep fried. Sprinkled with chaat masala.
Tantalizing titbits of Indian flavor. Crispy rolls stuffed with masala chicken.
Boneless pieces of chicken tikka in a spicy tangy coating.
Batons of fresh homemade cottage cheese batter fried to a golden hue.
Fried fish fingers with kethcup, a favorite at the clubs in India.
A classic goan street food. Succulent shrimp in a spicy chlili masala sauce with star anise.
A goan specialty. With red chillies, ginger, garlic, wine. vinegar and a blend of spices and delicately sauteed.
A crispy samosa with tamarind chutney, chickpeas and yoghurt.
A delicious blend of garden fresh tomatoes, cilantro, herbs and spices.
A spicy chicken n coconut soup, bursting with distinct flavors.
A delicately spiced lamb soup with the freshness of green coriander.
Potatoes and peas cooked in an onion based sauce and spices.
Mescaline greens & walnuts tossed with house special orange dressing.
Crisp mescaline greens, salad & warm tandoori chicken tossed with a light mango vinaigrette dressing.
Juliennes of chicken and vegetables in chef's special dressing.
Tender lamb morsels cooked with diced onions and tomatoes and a blend of spices.
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger.
Tender pieces of lamb marinated in aged vinegar, cooked with onions, potatoes & a blend of spices - a goan specialty.
Tender morsels of lamb cooked in a traditional kashmiri masala with saffron & yoghurt.
Shrimp simmered in sauce made from coconut, coriander, tamarind & a blend of spices.
Shrimp cooked in an exquisite sauce made with tomatoes, onions, peppers & a blend of freshly ground house spices.
Moilee is a light fish stew, flavored with ginger, curry leaves & simmered in coconut milk.
Black Cod simmered in roasted coconut, green coriander & mint sauce.
A delicious chicken curry made popular by the roadside 'dhabas.'
Chicken tikka simmered in tomato honey sauce and fresh ginger.
Chicken in rich onion and tomato gravy with pepper & a subtle coriander flavor.
Grilled boneless chicken cooked in an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander & blend of freshly ground house spices.
Chicken tossed with fresh herbs & flavorings, cooked in kadai.
Tandoori chicken tikka in a tangy tomato sauce with loads of butter and simmered in a special blend of Punjabi spices.
Chicken cooked in a mango chutney tossed with fresh herbs and spices.
Chicken cooked in spinach and fresh herbs and spices.
Chicken pieces in one of the hottest forms of curry, a tomato based thick curry with ginger and fennel seeds and a large amount of the hottest chili peppers that we can source.
Goat cooked in a traditional onion-based gravy and a blend of spices.
Goat meat cooked in spicy thick gravy of onions & tomatoes with ginger, garlic, spices & herbs.
Goat cooked with khada masalas in an onion based gravy with coriander, cinnamon, clove & chillies.
Black lentils cooked overnight, on a slow fire & seasoned with fresh herbs.
Freshly made yellow lentils with garlic, onions & spices.
Minced cottage cheese, raisins & cashew nut dumplings simmered in mild korma gravy.
Okra delicately spiced and tossed with onions, tomatoes and mango powder.
Eggplant tempered with onion seeds, herbs & sauteed with onions & tomatoes.
Chickpeas simmered with sundried mango powder, onions and aromatic spices in a tradtional punjabi style.
Diced onions, tomatoes and diced paneer cooked with a rich blend of spices.
Homemade cheese & spinach cooked together with fresh herbs.
Homemade cheese & green peas cooked together with fresh herbs and spices.
Homemade cheese cubes simmered in tomato honey sauce & fresh ginger.
Diced paneer & green peppers sauteed in kadai with tomatoes, ginger & coriander.
A medley of mixed vegetables cooked with a rich blend of spices.
Potatoes stufffed with cottage cheese, cashew nuts and golden raisins in an exotic ginger and fennel flavored sauce.
Mushrooms and peas cooked in an exotic onion gravy with a blend of our house spices.
A traditional medley of 9 vegetables & nuts cooked in a delicately spiced sauce.
A medley of mixed vegetables in rich blend of spices.
Eggplant is roasted in the tandoor and then smashed and cooked with spiced tomato, onions, herbs and spices.
Eggplant, sesame, peanuts, coconut, garlic, onions and spices.
Ginger flavored potatoes and cauliflower.
Mushroom cooked with pickle and spices. Chefs favorite! Spicy!
Whole chili in peanut and sesame seed curry. Best paired with biryani. Very spicy.
Panir cooked with black peppercorns with ginger, garlic, onions and spices.
Potatoes cooked with cumin, garam masala, turmeric, mango powder chilies, cilantro, red chili powder.
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Boneless chicken breast pieces marinated with fresh coriander, char-grilled to perfection on a skewer.
Breast of chicken pieces marinated overnight in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic.
Chicken malai kebab, chicken tikka achari & mmt (mirch murg tikka).
Spring chicken marinated overnight in a blend of yoghurt, ginger & garlic. Cooked in tandoor.
Tender minced lamb flavored with fresh herbs & spices, cooked on charcoal.
Deliciously flavored chops marinated overnight in a house special ginger-garlic paste, cooked over charcoal.
Shrimp flavored with saffron, carrom seeds & fresh coriander, marinated in yoghurt & char-grilled to a golden hue in our clay oven.
Boneless chunks of Salmon marinated in freshly ground spices. Grilled on open charcoal fire.
A sample of mixed tandoori kebabs, achari, malai, lamb chop, tandoori shrimp marinated in a blend of yoghurt, herbs and spices.
Assorted vegetables and potatoes, marinated in spices, mashed and skewered and cooked in the tandoor.
Fresh homemade cottage cheese stuffed with mint.
Boneless pieces of chicken marinated overnight in green chili paste, cooked in tandoor.
Tender minced chicken with mint, coriander and spices, skewered and cooked in tandoor.
Cumin flavored basmati rice.
Seasonal vegetables simmered in gravy and basmati rice, layer upon layer, make for a royal treat. Served with raita. Or in chettinad gravy.
Basmati rice flavored with saffron, sealed with masala chicken, mutton, or lamb & cooked on a slow fire -a rice delicacy cooked over slow fire to seal the flavours in. Served with raita.
Green peas and paneer tidbits in flavored Basmati rice.
Basmati rice flavored with saffron, sealed with eggs and cooked on a slow fire. Served with raita.
Refined flour bread sprinkled with onion seeds.
Whole-wheat flour bread.
Garlic flavored refined flour bread.
Mint flavored multi layered whole wheat flour bread.
Multi layered whole wheat flour bread.
A whole wheat deep fried puffed bread.
Refined flour bread stuffed with onion and fresh herbs.
Whole-wheat bread stuffed with potatoes.
Refined flour bread stuffed with shredded cottage cheese and herbs.
Naan, garlic naan, parantha & aloo kulcha.
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Dry or with gravy.
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Dry or with gravy.
With gravy
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Onions, chillies, and lemons, sprinkled with a homemade masala.
Fresh homemade yogurt served plain or with your choice of boondi, potatoes or onion & mint with onion seeds.
Diced onions, tomatoes, cucumber, dhaniya, with freshly squeezed lemon juice and sprinkled with masala.
Onions, tomatoes, green chiles, lemons, sprinkled with masala.
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A khoya dumpling dipped in rose flavoured syrup.
Indian rice pudding.
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Rich and delectable chocolate cake, overflowing with delicious chocolate.
Indian ice cream with real mango and saffron served with sweet vermicelli.
A Punjabi specialty. Grated carrots, milk, sugar, pistachios and ghee.
Ask for our selection.
Mango, orange, pineapple, cranberry.
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A traditional drink from punjabi.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.