Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Squid
2 pcs
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seered albacore with avocado, cilantro, sauteed pine and cashew nuts and soy garlic sauce
thinly sliced yellowtail with radish, sauteed pine and cashew nuts and kochjan chili ponzu
thinly sliced farm raised salmon in a sizzling house wesabi sauce
lobstar, scallop, shrimp and mango salsa ceviche served over fresh endive and avocado finished with limes, cherry tomatoes and sauteed pine and cashew nuts
rani karna and cream cheese rolled in rich and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and silced lotus root, finished with eel sauce and spinach tempura flakes
fresh water eel, kani kama, asparagus, kaiware, lettuce and cream cheese rolled and topped with spinach tempura flakes
shrimp tempura, crab mtx, cream cheese and cucumber rolled and topped with spinach tempura flakes
crab mix, cucumber and asparagus rolled and topped with salmon
crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado
spicy salmon cucumber, cilantro and jalapeno rolled and topped with avocado
lobster, cucumber and avocado rolled and topped with shrimp, served with an Asian pesto sauce
crab mix, shrimp and cucumber rolled and topped with crunchu tempura bits and drizzled with a sweet eel sauce
kani kama and cream cheese rolled in rice and sw
kani kama and cream cheese rolled in rice and seawood, lightly tempura battered and topped with scallop dynamite and finished with eel sauce, red beef and spinach tempura flakes
lobster, cilantro, jalapeno, lettuce, avocado and cucumber wrapped in soy pepper
smoked salmon, mango and cream cheese topped with avocado, red tempura bits, cashew nuts and drizzled with a mango sauce
a crispy tempura roll with tuna, asparagus, crab and yamegobo
crab mit, cucumber and asparagus rolled and topped with salmon and king crab, served with an Asian pesto sauce
spicy albacore, cilantro, jalapeno and cucumber rolled and topped with fresh avocado and mango salsa finished with red beef tempura flakes and sauteed pine and cashew nuts
tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura flakes and drizzled with a sweet eel sauce
shrimp tempura, crab and cucumber rolled and topped with red beef tempura flakes and drizzled with sweet eel sauce
California roll, one piece each of tuna salmon, whitefish, yellowtail, shrimp and tamago
tuna, salmon, yellowtail, octopus and whitefish
lightly fried wontons filled with cream cheese, scallions and pineapple served with a roasted pineapple dipping sauce
ligthly fried wontons filled with salmon, spinach and seasoned cream cheese served with a spicy mustard sauce
three blue claw crab cakes served with a ginger mayo and daikon sprout sunomono
four coconut breaded shrimp served with a roasted pineapple dipping sauce
glazed chicken wings with a sweet and spicy sesame sauce
green mussels topped with dynamite sauce and served over wasabi mashed potatoes
tofu laced with tempura sauce and finished with a red mizo ginger glaze
sauteed Asian potstickers served with ponzu sauce
steamed soybeans
sauteed Asian potstickers served with sesame mustard sauce
lightly battered vegetables served with tempura dipping sauce
lightly battered vegetables served with tempura dipping sauce
lightly battered shrimp served with tempura dipping sauce
thinly sliced ahi tuna seared and served over shredded daikon radish with an onion - soy vinalgrette
thinly sliced albacore served over shredded dalkon radish with an onion - soy vinaigrette
two large soft shell crabs dredged in seasoned panko served with ponzu garlic sauce
scallops and Asian mushrooms baked in our dynamite sauce
king crab legs, zucchini and Asian mushrooms baked in dynamite sauce, served over wasabi mashed potatoes and drizzled with sweet eel sauce
tempura fried, thin cut calamari steak served with tempura dipping sauce
three grilled chicken skewers topped with teriyaki sauce
lobster mixed with garlic mango sauce, cream cheese and mild peppers wrapped in wonton peper and lightly fried
tofu, seaweed and green onion broth
pork potstickers, anow peas, carrots, bok choy and green onion simmered in a lightly seasoned chicken broth
Alaskan king crab and Asian noodles simmered in mizo broth and finished with green onions
a variety of Asian vegetables in a shlltake soup broth
tempura shrimp, crab and scallops in a seafood soup broth
mixed greens and soy ginger vineigrette
marinated seaweed and tossed in a sesame vinalgrette
marinated thinly sliced squid with Japanese vegetables, seasoned and tossed in a sesame soy dressing
thinly sliced cucumber, crab meat and sweet tossed in a citrus sunomono dressing
thinly sliced octopus, cucumber, arab meat and seaweed tossed in a citrus sunomono dressing
grilled chicken breast tossed with crushed macadamia and cashew nuts, adamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices
mixed greens topped with lightly marinated yuzu grilled salmon, asparagus, crispy wonton stirps and sliced lotus roots, served with a soy ginger vinaigrette
mixed greens topped with thinly sliced ahi tuna seared and served with an onion soy vinaigrette
stir fried Asian vegetables tossed with yakioaba noodles
stir fried Asian vegetables tossed with yakioaba noodles
stir fried Asian vegetables tossed with yakioaba noodles
stir fried Asian vegetables tossed with yakioaba noodles
stir fried Asian vegetables tossed with chili teriyaki glaze and udon noodles
stir fried Asian vegetables tossed with chili teriyaki glaze and udon noodles
stir fried Asian vegetables tossed with chili teriyaki glaze and udon noodles
tiger shrimp sauteed in garlic, shitake mushrooms and scallions with tofu noodles
served with wasabi mashed potatoes and seasoned grilled vegetables finished with sauteed shiitake mushrooms and onions
breaded chicken breast on Asian cole staw with wababi mashe potatoes and an Asian BBQ dipping sauce
served with white rice and steamed Asian vegetables
served with white rice and steamed Asian vegetables
grilled marinated salmon topped with a sauteed fuji apple glaze served with wasabi mashed potatoes
seared ahi finished with ginger cilantro butter, served with wasabi mashed potatoes and seasoned grilled vegetables - served rare unless requested otherwise
halibut steak lightly marinated, grilled, then finished with yuzu butter, served with steamed broccoli and seasone rice
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a decadent homemade coconut and vanilla creme brulee
a chocolate - stuffed fried banana with khalua caramel sauce and chocolate ice cream
lightly battered cinnamon - swift ice cream, flash fried and finished with a chocolate respberry flaze
changing, ask your server for our current flavor
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ginger peach decaf, mango ceylon, passion fruit green tea
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500 ml
1 liter
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.