Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly fried wontons filled with cream cheese, scallions & pineapple; served with a roasted pineapple dipping sauce
Crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce
Steamed soybeans dusted with salt-eat the pea, not the pod
Creamy edamame & spinach dip; served warm with wonton chips
Crispy tofu served with tempura sauce, lightly fried eggplant & snow peas; finished with a red miso ginger glaze
Scallops & asian mushrooms baked in dynamite sauce
Lobster mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried; served with a mango sauce
Choice of thinly sliced calamari or shrimp; lightly battered and served with a tempura dipping sauce
A half dozen large chicken wings tossed with your choice of sauce: sesame garlic, black pepper teriyaki, chili ponzu
Japanese style ceviche; cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & salsa; served in a spring roll shell
Marinated & grilled kalbi beef short ribs basted in a sweet & tangy yakiniku sauce; served with coleslaw
Steamed soybeans sauteed in a garlic butter & asian seasoning
Steamed green beans sauteed in a garlic butter & asian seasoning
Sauteed asian potstickers served with a ponzu sauce
Three chicken skewers topped with teriyaki sauce
Crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeno & cilantro
Choice of vegetable ; lightly battered and served with a tempura dipping sauce. Sweet potato, asparagus, japanese eggplant, green bean, combination 2 pieces of each vegetable
Spicy tuna mix, lobok, lettuce mix, crumbled wasbi rice cracker bits and guacamole
Spicy salmon mix with lobok, lettuce mix, crumbled wasabi rice cracker bits and guacamole
RA ckin shrimp, coleslaw and guacamole
Lightly fried white fish, coleslaw and guacamole
Chilled shredded sake steamed chicken with asian vegetables
Tofu, seaweed & green onions in a miso broth
Pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth
Mixed greens tossed in a soy ginger vinaigrette
Seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons & cashews; served with an onion soy vinaigrette
Tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth
Sake steamed clams served over udon noodles in a sake cream broth
Grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices
Chopped cucumber, lobok, green onions & asian green vegetables tossed in a kimchee dressing
Kani kama crab mix, shrimp & cucumber rolled & topped with crunchy tempura bits; drizzled with a sweet eel sauce
Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with spicy tuna, kani kama crab mix & sliced lotus root; finished with a sweet eel sauce & spinach tempura bi
Thinly sliced yellowtail, jalapeno, cilantro & sauteed cashews; served with a Kochjan chili ponzu sauce
Tuna, salmon, yellowtail, spicy tuna mix, lettuce, asparagus & cucumber wrapped in lobok; served skewered with a garlic ponzu sauce
Thinly sliced, seared ahi tuna; served with an onion soy vinaigrette
Cucumber, mango & avocado rolled & topped with spinach tempura bits, spicy shrimp mixed with masago & mango salsa
Shrimp tempura, spicy kani kama crab mix & cucumber rolled & topped with red beet tempura bits; drizzled with a sweet eel sauce
Tempura calamari, kani kama crab mix & cream cheese rolled & topped with spinach tempura bits; drizzled with a sweet eel sauce
Lobster, cilantro, jalapeno, lettuce, avocado & cucumber wrapped in soy paper
Lobster, cucumber & avocado rolled & topped with shrimp; served with an asian pesto sauce
Mango, roasted red pepper, marinated artichoke & cream cheese rolled in rice & seaweed, topped with mango & cashews; drizzled with a kiwi wasabi sauce
Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with scallop dynamite; finished with a sweet eel sauce & red beet & spinach tempura bits
Shishito peppers sauteed in an asian seasoning
Yellowtail with citrus garlic ponzu sauce & scallions; served with organic micro greens
Salmon with wasabi aioli, wasabi tobiko & a wasabi infused oil
Seared albacore with garlic ponzu sauce, crispy onions & wontons; served with organic micro greens
Seared ahi tuna dusted with japanese rice cracker bits & black sesame seeds; served with fresh avocado & a creamy ponzu dipping sauce
Spicy tuna mix served on top of crispy sesame rice balls; drizzled with a soy chili sauce
Spicy tuna tartare mixed with cucumber, avocado & fresh salsa; served with wonton chips
A spicy mix of albacore, cilantro, jalapeno & cucumber rolled & topped with fresh avocado & mango salsa; finished with red beet tempura bits & sautéed cashew nuts
Lightly battered asparagus, sweet potato & japanese eggplant rolled & topped with colorful crunchy tempura bits; drizzled with a sweet eel sauce
Shrimp tempura, kani kama crab mix, cream cheese & cucumber rolled & topped with spicy tuna & spinach tempura bits; served with sriracha & spicy mayo
Spicy kani kama crab mix, cucumber & shrimp tempura rolled & topped with seared tuna & avocado
King crab mix, cucumber & avocado rolled & topped with king crab; served with an asian pesto sauce
Lobster mix, avocado & cucumber rolled & topped with thinly sliced mango; served with mango tobiko & kiwi wasabi sauces
Smoked salmon, mango & cream cheese topped with avocado, red beet tempura bits & cashews; drizzled with mango & sweet eel sauces
Spicy salmon, cucumber, cilantro & jalapeno rolled & topped with avocado & sriracha
Kani kama crab mix, cucumber & asparagus rolled & topped with salmon
Salmon with marinated onions & sweet onion dressing; served with organic micro greens
Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with guacamole & RA ckin shrimp; finished with a creamy ginger teriyaki sauce, red beet tempura bits & togara
Seared tuna with a creamy soy dressing, sesame seeds & japanese rice cracker bits; served with organic micro greens
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A decadent homemade coconut & vanilla creme brulee
Lightly battered cinnamon-swirl gelato, flash fried & finished with a chocolate-raspberry glaze
A traditional japanese dessert ice cream wrapped in sweet rice cake; mango, strawberry & vanilla flavors garnished with sliced kiwi & strawberries
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A chocolate-stuffed, fried banana with kahlua caramel sauce & chocolate gelato
RAs version of sushi for dessert a fried banana maki topped with whipped cream & fresh fruit; drizzled with raspberry & chocolate sauces
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.