Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper
shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews
chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds
grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices
chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds
grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews
cucumber, crab, sesame seeds and sliced lemon
traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds
* seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrett
grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin oranges
mixed greens tossed in soy ginger vinaigrette
tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper
* tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper
shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews
chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds
grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices
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chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce
grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce
spicy salmon with asian green vegetables; served over rice
spicy tuna with asian green vegetables; served over rice
tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice
chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce
grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce
spicy salmon with asian green vegetables; served over rice
spicy tuna with asian green vegetables; served over rice
tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice
your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice
california roll and one piece each of tuna, salmon, yellowtail and shrimp
four slices each of; tuna, salmon & yellowtail; served with a bowl of rice
* seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens
* seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens
pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce
* seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce
lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce
* salmon with wasabi aioli, wasabi tobiko and wasabi infused oil
scallops and asian mushrooms baked in dynamite sauce
steamed soybeans sautéed in a garlic butter and asian seasoning
creamy edamame and spinach dip; served warm with wonton chips
lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce
* spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce
* thinly sliced, seared ahi tuna; served with onion soy vinaigrette
three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake
yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens
lightly fried wontons filled with a creamy edamame cheese mix
* thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce
your choice of thinly sliced calamari, shrimp or vegetables; lightly battered and served with tempura dipping sauce
sweet potato, asparagus, green bean, japanese eggplant,
calamari
shrimp
steamed soybeans dusted with salt
sautéed asian potstickers served with ponzu sauce
crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce
crispy rice balls topped with a spicy king crab mix; baked and nished with jalapeño and cilantro
tofu, seaweed and green onions in a miso broth
tofu, green onions, shiitake mushrooms bok choy and shrimp simmered in a spicy miso broth
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lightly battered cinnamon-swirl gelato, flash fried and finished with a chocolate-raspberry glaze
ras version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces
a traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries
a decadent homemade coconut and vanilla crème brulee
your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice
california roll and one piece each of tuna, salmon, yellowtail and shrimp
four slices each of; tuna, salmon & yellowtail; served with a bowl of rice
panko breaded chicken with coleslaw; served with asian bbq dipping sauce
stir-fried asian vegetables tossed with chicken and yakisoba noodles
sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce
* tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice
stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce
your choice of grilled chicken or beef; served with steamed steamed rice and asian vegetables
chicken
beef
* california roll and one piece each of: tuna, salmon, yellowtail, whitefi , shrimp and tamago
* four slices each of: tuna, salmon, yellowtail, and whitefi served with a bowl of rice
sake steamed clams served over udon noodles in a sake cream broth
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taraba kani
* tuna belly
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tuna belly
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with soy paper
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* crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; nished with a sweet eel sauce and spinach tempura bits
lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce
king crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce
* shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo
lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce
crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce
calamari and shrimp tempura with cucumber, avocado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
* spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha
crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño
* lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce
* tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce
crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin shrimp; nished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi
* spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado
smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces
* cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and true u e salt
lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper
shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce
* lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces
shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts
* spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce
crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; nished with a sweet eel sauce and red beet and spinach tempura bits
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white peach, red blackberry
fuzzy momo bellini, berries n cream
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lobster and ceviche salsa served on a bed of guacamole and fresh sliced avocado; topped with chili garlic salt
half dozen large chicken wings lightly fried and tossed in our spicy asian sauce
lobster claw meat on rice topped with dill and a delicious lobster cream sauce
dive into a 60oz blend of svedka vodka, southern comfort, amaretto disaronno, cold sake and tropical juices; served in a fish bowl (meant for two
same flavor as its big brother, but you dont need a buddy to drink this one
bacardi dragonberry, absolut citron, strawberry purée, lemon juice, japanese yuzu and a splash of soda make for an exotic blend
choose from white peach or red blackberry. crafted with select cordials, cold sake and fruit juices
red stag black cherry bourbon, aperol and fresh lemon sour create a powerfully exotic cocktail with a mellow bourbon kick
a refreshing blend of titos vodka, st-germain elderflower liqueur, fresh muddled strawberry, pink grapefruit and ginger beer
cold lemonade mixed with skyy raspberry vodka, chambord and fresh lemon sour; looks innocent but look again, she might not be
a cool mix of effen cucumber vodka, fresh cucumber, lime juice, monin sugar free sweetener and soda
russian standard vodka, goslings ginger beer and apple cider give this mule a new twist on the classic.
enjoy our spiced mute in a traditional copper mug, yours to keep
bacardi peach red shaken with strawberry puree, orange juice and topped with fizz 56 sparkling red
hendricks gin carefully mixed with crushed blackberries and fresh sour
well turn you on with this one; an exotic blend of skyy pineapple vodka and x-rated liqueur with fresh flavors of yuzu and japanese shiso
russian standard vodka, nigori sake, strawberry purée and lemon juice; a tasty sipper any time
a fruity concoction of absolut mango vodka, mango purée and tropical juices make for a big mango party in your mouth
absolut citron, pama pomegranate liqueur, lemon and grapefruit juice
looks as cool as it tastes; made with skyy raspberry vodka, chambord, pineapple and cranberry juices
kai lychee vodka, lychee purée and sweet nigori sake shaken ice cold and served up with lychee fruit
ras premium margarita made with top shelf patrón silver, cointreau, lime juice, japanese yuzu and agave nectar select from: traditional, mango, cucumber, strawberry
don julio 70th anniversary, the worlds first "añejo claro," super premium tequila mixed with canton ginger liqueur, cointreau, lime juice and agave nectar; an asian twist to the top shelf
our take on this famous italian cocktail is a frozen blend of bacardi peach red rum, sparkling and white wines, yuzu, peach and strawberry purées
skyy raspberry and pinnacle whipped vodkas mixed with chambord and all natural berry flavors for a cool berry blast
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a shot of fireball cinnamon whisky served with a bottle of angry orchard crisp apple cider
absolut mango vodka, mango schnapps and red bull, might not be beer but it still kicks
three olives cherry vodka, blue curacao and grenadine dropped into smirnoff ice; red, white, blue and delicious
sapporo or sapporo light and a carafe of nigori, unfi ltered sake
kirin or kirin light and a carafe of kizakura pure
kirin or kirin light and a carafe of apple-fl avored sake
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house made strawberry purée shaken with cool and refreshing lemonade
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trentino, italy
piedmonte, italy
california
california
piedmonte, italy
columbia valley, washington
california
friuli-venezia-giulia, italy
casablanca, chile
marlborough, new zealand
california
monterey, california
sonoma valley, california
napa valley, california
california
monterey, california
sonoma coast, california
columbia valley, washington
napa valley, california
lodi, california
alexander valley, california
mendoza, argentina
paso robles, california
lake county, california
alexander valley, california
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.