Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lightly fried wontons filled with cream cheese, scallions & pineapple served with a roasted pineapple dipping sauce
japanese style ceviche, cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & saisa served in a spring roll shell
crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce
marinated & grilled kalbi beef short ribs basted in a sweet & tangy yakiniku sauce served with coleslaw
glazed chicken wings with a sweet & spicy sesame sauce
steamed soybeans dusted with salt eat the pea, not the pod
crispy tofu served with tempura sauce, lightly fried eggplant & snow peas finished with a red miso ginger glaze
sauteed asian potstickers served with a ponzu sauce
two large soft shell crabs lightly fried & served with a garlic ponzu sauce
scallops & asian mushrooms baked in dynamite sauce
three chicken skewers topped with teriyaki sauce
lobster mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried served with a mango sauce
crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeno & cilantro
your choice of thinly sliced calamari or shrimp lightly battered and served with a tempura dipping sauce
calamari
shrimp
your choice of vegetable from the list below lightly battered and served with a tempura dipping sauce sweet potato, asparagus, japanese eggplant, japanese pumpkin, combination (2 pieces of each veget
tofu, seaweed & green onions in a miso broth
tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth
pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth
tempura shrimp, kani kama crab & scallops in a seafood broth
mixed greens tossed in a soy ginger vinaigrette
chopped cucumber, lobok, green onions & asian green vegetables tossed in a kimchee dressing
grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices
your choice of grilled chicken or beef tossed in a spicy yuzu dressing with grilled red & green bell peppers, onions & asparagus served over a bed of mixed greens in a rice wine vinaigrette & topped
chicken
beef
seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons & cashews; served with an onion soy vinaigrette
breaded chicken served on wasabi mashed potatoes with coleslaw & an asian bbq dipping sauce
your choice of chicken or beef; served with steamed rice & asian vegetables
chicken
beef
grilled marinated salmon topped with a sautéed fuji apple glaze served with wasabi mashed potatoes
lobster sautéed with garlic, sugar snap peas & shiitake mushrooms in an asian seasoning served with steamed rice
stir-fried asian vegetables tossed with chicken & yakisoba noodles
stir-fried asian vegetables tossed with chicken & udon noodles in a spicy teriyaki sauce
california roll & one piece each of: tuna, salmon, yellowtail, whitefish, shrimp & tamago
four slices each of: tuna, salmon, yellowtail & whitefish served with a bowl of rice
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spicy tuna with asian green vegetables served over rice
spicy salmon with asian green vegetables served over rice
chicken breast sautéed with snow peas, onions, carrots & broccoli served over rice & topped with teriyaki sauce
grilled beef served over steamed snow peas, onions, carrots, broccoli & rice topped with teriyaki sauce
tuna, salmon, yellowtail, shrimp, avocado & cucumber with asian green vegetables, mixed with poki sauce; served over rice
california roll & one piece each of: tuna, salmon, yellowtail & shrimp
four slices each of: tuna, salmon & yellowtail; served with a bowl of rice
your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice
tuna belly
maguro
bincho maguro
hamachi
hirame
suzuki
saba
sake
smoked sake
tako
uni
unagi
with heads
zuwai kani
taraba kani
ebi
ika
hokigai
hotategai
ikura
masago
tobiko
tamago
uzura
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tuna belly
maguro
hamachi
hirame
suzuki
saba
sake
tako
uni
hotate
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with soy paper
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with soy paper
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kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with spicy tuna, kani kama crab mix & sliced lotus root; finished with a sweet eel sauce & spinach tempura bi
kani kama crab mix, shrimp & cucumber rolled & topped with crunchy tempura bits; drizzled with a sweet eel sauce
thinly sliced, seared ahi tuna served with an onion soy vinaigrette
spicy tuna mix served on top of crispy sesame rice balls drizzled with a soy chili sauce
seared ahi tuna dusted with japanese rice cracker bits & black sesame seeds served with fresh avocado & a creamy ponzu dipping sauce
thinly sliced yellowtail, jalapeno, cilantro & sautéed cashews served with a kochjan chili ponzu sauce
spicy tuna tartare mixed with cucumber, avocado & fresh salsa; served with wonton chips
tuna, salmon, yellow- tail, spicy tuna mix, lettuce, asparagus & cucumber wrapped in lobok served skewered with a garlic ponzu sauce
shishito peppers sautéed in an asian seasoning
sugar snap peas sautéed in an asian seasoning
salmon with marinated onions & sweet onion dressing served with organic micro greens
yellowtail with citrus garlic ponzu sauce & scallions served with organic micro greens
seared albacore with garlic ponzu sauce, crispy onions & wontons served with organic micro greens
salmon with wasabi aioli, wasabi tobiko & a wasabi infused oil
seared tuna with a creamy soy dressing, sesame seeds & japanese rice cracker bits served with organic micro greens
a decadent homemade coconut & vanilla crème brulee
a chocolate-stuffed, fried banana with kahlua caramel sauce & chocolate ice cream
lightly battered cinnamon-swirl ice cream, flash fried & finished with a chocolate-raspberry glaze
raÂ’s version of sushi for dessert-a fried banana maki topped with whipped cream & fresh fruit; drizzled with raspberry & chocolate sauces
a traditional japanese dessert-ice cream wrapped in sweet rice cake; mango, strawberry & vanilla flavors garnished with sliced kiwi & strawberries
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bottomless
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ginger peach decaf, pomegranate green tea, passion fruit green tea
house made strawberry puree shaken with cool & refreshing lemonade : bottomless
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sugar free
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absolut ruby red vodka, x-rated, pink grapefruit & other fresh juices - sweet, tart & tasty
weÂ’ll turn you on with this one; an exotic blend of skyy pineapple vodka & x-rated liqueur with fresh flavors of yuzu & japanese shiso
a fruity concoction of absolut mango vodka, mango puree & fresh juices make for a big mango party in your mouth
an invigorating blend of pomegranate flavor; svedka citrus vodka, pama liqueur & fresh grapefruit juice
looks as cool as it tastes; a sweet & colorful raspberry martini made with skyy raspberry vodka, raspberry liqueur, pineapple & cranberry juices
raÂ’s twist on a martini; ketel one vodka & japanese sake, served ice cold
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japan
with sake
japan
with sake
japan
with sake
okinawa
with sake
japan
with sake
japan
with sake
colorado
mexico
ireland
colorado
holland
belgium
china
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missouri
missouri
missouri
wisconsin
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dive into a 60 ounce blend of southern comfort, cold sake, liqueurs & tropical juices; served in a fish bowl (meant for two!)
same flavor as its big brother but you donÂ’t need a buddy to drink this one
bacardi dragonberry, strawberry puree, fresh lemon juice, japanese yuzu & a splash of soda make for an exotic blend bursting with fresh berry
absolut acai, st. germain, muddled blueberries, fresh lemon juice & soda - light, flavorful & exotically sweet
hendrickÂ’s gin, st. germain, muddled strawberry, pink grapefruit juice, lime juice & a splash of ginger ale- a lively-concoction of mild juniper & fresh fruit flavors
red stag black cherry bourbon, aperol, yuzu sour, lemon juice & ginger ale create a powerfully exotic cocktail with a mellow bourbon kick
patrón silver, citrónge shaken with fresh lime juice, yuzu sour & fresh cucumber slices makes one cool & refreshing cocktail
lunetta prosecco, aperol, yuzu & other fresh juices with a splash of soda-east meets west in this refreshingly well- rounded bubbly cocktail, served over ice
pick your poison - winter or summer, we have the sangria for you; fresh fruit juices & select cordials mixed with red or white wine
cold lemonade mixed with skyy raspberry vodka, raspberry liqueur & a splash of lemon-lime soda; looks innocent but look again, she might not be
yuzu
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red or white
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.