Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lightly fried wontons filled with cream cheese, scallions & pineapple served with a roasted pineapple dipping sauce
three blue claw crab cakes served with a ginger mayo
four coconut breaded shrimp served with a roasted pineapple dipping sauce
crispy rock shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce
glazed chicken wings with a sweet & spicy sesame sauce
chicken sautéed with shiitake mushrooms, pineapple, green & red peppers, onions, & garlic, drizzled with a pineapple teriyaki sauce
five grilled shrimp on a sugarcane skewer topped with an asian bbq sauce
steamed soybeans
tofu served with tempura sauce & finished with a red miso ginger glaze
sautéed asian potstickers served with ponzu sauce
sautéed asian potstickers served with sesame-mustard sauce
sautéed asian potstickers served with snow peas & spicy ponzu sauce
lightly battered vegetables served with a tempura dipping sauce
lightly battered shrimp served with a tempura dipping sauce
lightly battered scallops served with a creamy ginger teriyaki dipping sauce
lightly battered, thin cut calamari steak, served with a tempura dipping sauce
two large soft shell crabs dredged in seasoned panko served with ponzu garlic sauce
scallops & asian mushrooms baked in dynamite sauce
three chicken skewers topped with teriyaki sauce
lobster mixed with garlic mango sauce, cream cheese & mild peppers wrapped in wonton paper & lightly fried
served over wasabi mashed potatoes & finished with a teriyaki glaze
tofu, seaweed and green onion in a miso broth
tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth
pork potstickers, snow peas, carrots, bok choy & green onion simmered in a lightly seasoned chicken broth
tempura shrimp, crab & scallops in a seafood soup broth
mixed greens & soy ginger vinaigrette
grilled chicken breast tossed with crushed macadamia & cashew nuts, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices
seared ahi & albacore tuna drizzled with tataki & garlic ponzu sauces, served over a bed of mixed greens with sliced avocado, asparagus, jalapeño, cilantro, pine nuts & cashews
grilled marinated salmon topped with a sautéed fuji apple glaze served with wasabi mashed potatoes
miso marinated ahi tuna served rare with sautéed cherry tomatoes, shiitake mushrooms & asparagus, served on a bed of wasabi mashed potatoes & finished with shiso butter
seared halibut braised in a creamy yuzu broth, served with spicy crispy rice, fresh shiitake mushrooms & spinach
four filet medallions served atop wasabi mashed potatoes & shiitake mushrooms, finished with grilled asparagus & black pepper butter
breaded chicken breast on asian coleslaw with wasabi mashed potatoes & an asian bbq dipping sauce
served with steamed rice & asian vegetables
served with steamed rice & asian vegetables
california roll, one piece each of: tuna, salmon, whitefish, yellowtail, shrimp & tamago
tuna, salmon, yellowtail, octopus & whitefish
sliced scallops & kiwi atop a mango sauce with sautéed pine & cashew nuts, drizzled with kiwi wasabi and mango sauce.
kani kama & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with spicy tuna, crab mix & sliced lotus root, finished with eel sauce & spinach tempura flakes
lobster, cucumber & avocado rolled & topped with shrimp, served with an asian pesto sauce
smoked salmon, cream cheese & mango rolled in rice & seaweed, topped with scallop, kiwi & sautéed pine & cashew nuts, drizzled with eel & mango- tobiko sauce
crab mix, shrimp & cucumber rolled & topped with crunchy tempura bits & drizzled with a sweet eel sauce
roasted red peppers, marinated artichokes & cream cheese rolled in rice & seaweed, topped with mango & cashew nuts, drizzled with kiwi wasabi sauce
smoked salmon, mango & cream cheese, topped with avocado, red tempura bits, cashew nuts & drizzled with mango & eel sauce
spicy tuna mix with sesame oil, masago & chili sauce served on top of crispy sesame rice ball
seared ahi tuna dusted with japanese rice crackers & black sesame seeds, served with fresh avocado & a creamy ponzu dipping sauce
shrimp tempura, crab mix, cream cheese & cucumber rolled & topped with spicy tuna & spinach tempura flakes
crab mix, cucumber & shrimp tempura rolled & topped with seared tuna & avocado
stir fried asian vegetables tossed with yakisoba noodles
chicken
seafood
stir fried asian vegetables tossed with chili teriyaki glaze & udon noodles
tiger shrimp sauteed with garlic, shitake mushrooms & scallions with tofu noodles
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spicy tuna with asian green vegetables over rice
spicy salmon with asian green vegetables over rice
freshwater eel & sauce served over rice
sauteed beef & onions served over rice & garnished with red ginger
miso soup, uchi no salad, & a california roll.
with shrimp & vegetable tempura
with pineapple chicken
with filet & sugarcane shrimp
california roll & 1 piece each of: tuna, salmon, yellowtail, & shrimp
4 pieces each of: yellowtail, salmon, & tuna. served with a bowl of rice
your choice of 7 pieces of tuna, yellowtail or salmon. served with a side of rice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.