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Thin and flaky, with a fried shell.
Lightly fried with bonito flakes and a side of tempura sauce.
Steamed soybeans toasted with sea salt.
Lightly battered and swerved with a side of spicy garlic sauce.
Lightly battered.
Four pieces. Philly cheese served with a side of duck sauce.
Six pieces. Lightly battered and served with a side of mustard mayo.
Six chicken dumplings served with a side of garlic soy sauce.
Six pieces.
Six pieces.
Six steamed shrimp dumplings.
Thinly sliced octopus served in yuzu sauce.
Marinated calamari sliced and served in yuzu sauce.
A mix of kani, cucumber, crunchy, caviar and spicy mayo.
Two crispy rice crackers with guacamole and your choice of spicy tuna or kani salad.
Whole baby octopus with special sauce.
A mix of diced tuna, salmon, yellowtail and avocado. Served with a side of chef's sauce.
Six pieces. Thinly sliced yellowtail with jalapeno, wasabi ketchup and yuzu sauce.
Two pieces. King crab avocado salad wrapped with thinly pounded tuna. Served on spicy mayo and eel sauce.
Crispy tortilla with guacamole and thin slices of tuna drizzled with scallions, onions, masago and special sauce.
Layered with spicy tuna, eel, avocado, sushi rice, eel sauce, wasabi mayo and spicy mayo.
Two pieces. King crab with house seasoning and crunchies wrapped in a crown of avocado.
Side katsu sauce.
Five pieces.
Seven pieces.
Chopped tuna with crunchy and spicy mayo. Topped with quail egg.
Broth of miso, seaweed, scallions and tofu.
A hearty blend of tofu, mushrooms, egg and chili pepper flakes.
Chicken dumpling with spinach garnish and baby shrimp.
Shrimp, crab meat, scallop and egg white.
Thai broth with shrimp and scallop.
Shredded cucumber served in a yuzu sauce with a hint of fresh lemon juice.
House salad topped with avocado and sesame. Served with house ginger dressing.
Marinated seaweed with sesame.
House ginger dressing.
House salad with cucumbers, tomatos and sunflower seeds garnished with plum wine reduction glaze and your choice of dressing.
Broccoli, carrots, mushrooms and zucchini with your choice of sauce. Served with your choice of protein, ginger salad and your choice of rice.
Rich yellow curry with avocado, cashews, onions and cauliflower. Served with your choice of protein, ginger salad and your choice of rice.
Creamy Coconut curry with onions, bell peppers and basil. Served with your choice of protein, ginger salad and your choice of rice.
Peanuts, cabbage, bell peppers and carrots in spicy brown Szechuan sauce. Served with your choice of protein, ginger salad and your choice of rice.
Scallions and onions in a sweet stir fry. Served with your choice of protein, ginger salad and your choice of rice.
King oyster mushrooms in garlic sauce. Served with your choice of protein, ginger salad and your choice of rice.
Battered, sweet and spicy with broccoli.
Lightly fried and served with tempura sauce.
Fried, sweet and creamy with broccoli.
Grilled with assorted vegetables and cooked in your choice of sauce.
Sliced filet mignon and jumbo scallops on a bed of asparagus onions and mushrooms with a garlic braised sauce.
Juicy fried chicken cutlets served with Asian BBQ sauce on the side and side veggies.
Shrimp, scallop, lobster and assorted veggies. Served on a sizzling platter with chef's special sauce.
Chicken, shrimp and beef with garden vegetables in Taiwanese satsa sauce.
Fried crispy in a spicy and sweet citrus sauce.
Premium sake infused with garlic and Thai basil.
Premium sake infused with garlic and Thai basil.
Fried lightly with lemon ponzu sauce. Served with a side of veggies.
Shrimp, scallop, lobster and assorted veggies on a bed of crispy noodles with white wine sauce.
Filet mignon and Thai basil garlic shrimp in sake reduction.
Maguro. Two pieces.
Two pieces.
Sake. Two pieces.
Hamachi. Two pieces.
Hirame. Two pieces.
Whitefish. Two pieces.
Saba. Two pieces.
Tako. Two pieces.
Ika. Two pieces.
Kani. Two pieces.
Two pieces.
Ikura. Two pieces.
Two pieces.
Tobiko. Two pieces.
Tamago. Two pieces.
Unagi. Two pieces.
Hakkigai. Two pieces.
Ebi. Two pieces.
Ama ebi. Two pieces.
Two pieces.
Escolar. Two pieces.
Suzuki. Two pieces.
Two pieces.
Maguro. Three pieces.
Three pieces.
Sake. Three pieces.
Hamachi. Three pieces.
Hirame. Three pieces.
Whitefish. Three pieces.
Saba. Three pieces.
Tako. Three pieces.
Ika. Three pieces.
Kani. Three pieces.
Three pieces.
Ikura. Two pieces.
Two pieces.
Tobiko. Two pieces.
Tamago. Three pieces.
Unagi. Three pieces.
Hakkigai. Two pieces.
Ebi. Two pieces.
Ama ebi. Two pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
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Shrimp, egg and avocado.
Crispy, cucumber and eel sauce.
Japanese pickled radish.
Avocado, asparagus and cucumber.
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Spicy tuna and crunchies topped with avocado.
Tuna, salmon, yellowtail, scallion and spicy mayo.
Kani, avocado, cucumber and masago.
Smoked salmon, avocado and cream cheese.
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Spring mix, cucumber and masago with eel sauce.
Cream cheese and eel sauce.
Spring mix, cucumber, masago and eel sauce.
Tempura and eel sauce.
Spring mix, cucumber and masago with spicy mayo.
Scallions and spicy dill sauce.
Fried roll with tuna and avocado inside. Topped with special sauce and scallions.
California roll topped with rainbow colored fish and avocado.
Eel and cucumber inside topped with avocado, eel sauce and masago.
Fried roll with smoked salmon, cream cheese, avocado, scallions, masago and special sauce.
Kani, cucumber, avocado, egg and pickled vegetable.
Kani salad, soft shell crab and chef's special sauce.
Soft shell crab and cucumber wrapped with soybean paper. Topped with king crab salad.
Shrimp tempura, cucumber and spicy tuna wrapped with soybean paper. Served with tomato salsa.
Spicy salmon, crunchy and avocado inside. Topped with yellowtail, jalapeno and wasabi ketchup.
Tuna, eel, avocado and tempura scallops wrapped with soybean paper and wasabi mayo.
Rice paper with mix springs, shrimp, kani, avocado, cucumber and masago with ginseng honey sauce.
Soft shell crab and red onion inside wrapped with soybean paper. Topped with spicy tuna and house sauce.
Shrimp tempura and cream cheese inside. Fried and topped with chef's sauce.
Shrimp tempura and cream cheese inside topped with smoked salmon and spicy mayo.
Shrimp tempura topped with spicy tuna and layered with avocado, mango salsa and black caviar.
Crunchy king crab salad and asparagus topped with eel, shrimp and house sauce.
Lobster tempura and king crab salad wrapped with soybean paper, spicy mayo and eel sauce.
Shrimp tempura and mango topped with salmon and house made strawberry sauce.
Shrimp, asparagus and crunchy topped with kani salad.
Spicy white tuna topped with white fish and spicy mayo.
Shrimp, avocado, cucumber, asparagus topped with pepper tuna and wasabi mayo.
Mixed seafood tempura, spicy mayo and eel sauce.
Tuna, salmon, snow crab, avocado and masago wrapped with cucumber sheet and yuzu sauce.
California roll topped with grilled crab and scallop mixed with spicy mayo and masago.
Fried roll with spicy tuna, kani and avocado with house sauce.
Spicy albacore tuna, asparagus and crunchy topped with tuna and wasabi tobiko.
Shrimp tempura, kani salad and eel wrapped with soybean paper and house sauce.
Shrimp tempura, cream cheese and avocado layered with tuna, eel, crunchy and tobiko with eel sauce and spicy mayo.
Spicy tuna, spicy salmon and spicy California rolls. Served with ginger salad or miso soup.
Chef's choice of nine pieces of sushi and a California roll. Served with ginger salad or miso soup.
Chef's choice of 18 pieces of sashimi and sushi rice. Served with ginger salad or miso soup.
Chef's choice of four pieces of sushi, 12 pieces of sashimi and a tuna roll. Served with ginger salad or miso soup.
Chef's choice of eight pieces of sushi, 16 pieces of sashimi and one special roll. Served with ginger salad or miso soup.
Four pieces of tuna, salmon and yellowtail. Served with ginger salad or miso soup.
Four pieces of tuna, salmon and yellowtail. Served with ginger salad or miso soup.
Assortments of sashimi on top of sushi rice. Served with ginger salad or miso soup.
Salmon on top of sushi rice. Served with ginger salad or miso soup.
Tuna on top of sushi rice. Served with ginger salad or miso soup.
Eel on top of sushi rice. Served with ginger salad or miso soup.
Chef's choice of 14 pieces of sushi and two special rolls. Served with ginger salad or miso soup.
Chef's choice of 16 pieces of sushi, 30 pieces of sashimi and two special rolls.
Egg, onions and carrots with choice of protein.
Egg, onions, tomato, cucumber, bell peppers and and basil with choice of protein.
Egg noodles with scallion, onions, carrots, napa and your choice of protein.
Rice noodles with scallions, egg, bean sprouts, onions and your choice of protein. Topped with crushed peanuts.
Thick white noodles with scallions, peppers, onions, zucchini and your choice of protein.
Two tacos with scallions and onions in house sauce. Served with your choice of salad or french fries.
Two tacos with bell peppers, onions, cilantro and sriracha sauce. Served with your choice of salad or french fries.
Two tacos tempura fried with avocado and spicy mayo. Served with your choice of salad or french fries.
Two tacos tempura fried with avocado and spicy mayo. Served with your choice of salad or french fries.
Your choice of meat with ginger salad, gyoza, three pieces of California roll and your choice of rice.
Your choice of protein with ginger salad, gyoza, three pieces of California roll and your choice of rice.
Served with your choice of protein, ginger salad and your choice of rice.
Served with your choice of protein, ginger salad and your choice of rice.
Served with your choice of protein, ginger salad and your choice of rice.
Contains peanuts. Served with your choice of protein, ginger salad and your choice of rice.
Served with your choice of protein, ginger salad and your choice of rice.
Served with your choice of protein, ginger salad and your choice of rice.
Served with ginger salad and your choice of rice.
Served with ginger salad and your choice of rice.
Your choice of protein.
Your choice of protein.
Your choice of protein.
Contains peanuts. Your choice of protein.
Five pieces of sushi and a California roll. Served with ginger salad or miso soup.
Nine pieces of sashimi and sushi rice. Served with ginger salad or miso soup.
Three pieces of sushi, six pieces of sashimi and a tuna roll. Served with ginger salad or miso soup.
Your choice of two rolls. Served with ginger salad or miso soup.
Your choice of three rolls. Served with ginger salad or miso soup.
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Assorted vegetables.
With broccoli.
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With chicken noodle soup.
With chicken noodle soup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.