Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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multigrain, baguette
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a genuine parisian-style hard roll with a touch of sour dough.
a round heat and serve sour dough roll.
a delicious, web sliced european style roll with the slight sour dough taste. a delicate, crispy crust when heated.
an upscale banquet sandwich roll.
a crusty, fermented sub roll with a light sour dough flavor.
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a 20" long european style crusty french bread.
a round french bread.
thaw, heat, and serve - a convenient way to serve fresh baked rolls.
fine ground for breading, and coarse ground for stuffing.
frest 2 lbs. blocks of compressed yeast for pizza.
all the varieties of this breakfast favorite (plain, sesame, raisin, poppy, and onion)
our hot dog roll in a thinner style.
in three sizes for the calorie conscious.
white and wholewheat sandwiches.
thick sliced white bread for french toast.
a split loaf of italian bread spread with our own garlic recipe.
an aromatic italian dipping bread in a 16 x 24 sheet, flavored with rosemary and parsley.
an 8 oz. mini italian table bread, perfect for a table cutting board.
12" roll-up sandwich; white, whole wheat, sun-dried tomato, spinach, or garlic & herb.
a premium grade white or wheat sliced sandwich bread.
a traditional shape of french bread, resembling a squashed ball 6" in diameter, weighing 7 ounces.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.