Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Layers of injera filled with fresh jalapeno and Ethiopian spices and kebe. Vegan.
Diced tomatoes, onions, jalapenos, olive oil and lemon juice. Spicy.
Fresh jalapeno stuffed with Ethiopian spices. Spicy.
Homemade thin flat bread hand-wrapped and stuffed with a combination of whole lentils stew, fresh garlic, onions, peppers and herbs. Served hot. Vegan.
Homemade thin flat bread hand-wrapped and stuffed with a blend of minced beef, fresh garlic, onions, peppers and ginger and parsley. Served hot. Spicy.
Ground chickpeas mixed with olive oil, diced onions, garlic, hot pepper and mustard. Served cold. Vegan.
Whole lentils blended with diced onions, green peppers, jalapeno pepper, mustard and olive oil. Vegan.
Homemade fiery blend of Ehtiopian slices rubbed onto shrimp. Spicy.
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Beef sauteed in a rich red pepper stew made with minced onion, garlic, and seasoned with berbere and Ethiopian spices.
Large chucks of beef seared kebe (clarified butter), awaze, berbere and other Ethiopian spices.
Strips of beef and slowly cooked in special sauce.
Beef sauteed with onions, jalapeno peppers, Ethiopian spices, rosemary, along with a special savory sauce and prepared with awaze sauce.
Finely chopped beef tartar with miitmita (spices) and kebe (clarified butter). Served raw or served leblev (lightly cooked), or tibse (cooked). Spicy.
Finely chopped tartar with fresh chopped jalapeno, onion, garlic and Ethiopian spices.
Ethiopian dried beef jerky, mixed with pieces of injera and wot.
Finely chopped tripe, liver and red meat seasoned with onion, garlic and pepper spice.
Seasoned beef with mild seasoning and mixed with steamed collard greens.
Chicken and hardboiled egg stew seasoned with Ethiopian spices and berbere. Spicy.
Chicken and hardboiled egg stew seasoned with turmeric, garlic and ginger.
Chicken sauteed with onions, jalapeno peppers, turmeric, Ethiopian spices and rosemary in a mild sauce.
Marinated pulled chicken sauteed with kebe and mitmita.
Seasoned chicken with mild seasoning and mixed with steamed collard greens.
Cubes of lamb in a stew seasoned with berbere. Spicy.
Cubes of lamb in a mild stew seasoned with turmeric.
Single slabs of rack of lamb with a sauce.
Chunks of lamb sauteed with onions, jalapeno and rosemary.
Red split lentils simmered in finely chopped onion, garlic, ginger and seasoned with berbere. Spicy and vegan.
Yellow split peas simmered in finely chopped onions, garlic, ginger and turmeric powder. Vegan.
Chopped cabbage, carrots and other vegetables in a mild sauce. Vegan.
Carrots, potatoes and string beans in a mild sauce. Vegan.
Dried beans ground into a powder seasoned with onions, garlic, and berbere, made into a stew. Vegan.
Fried chickpea patties dipped in a special Ethiopian sauce. Spicy and vegan.
Sliced beets sauteed with onions, tomato sauce and olive oil. Spicy and vegan.
Steamed collard greens simmered with minced onions and garlic. Vegan.
Sauteed mushrooms in a berbere stew. Vegan.
Chopped tomato, onion, jalapeno, lemon juice mixed with pieces of injera. Vegan.
Fava beans sauteed with onions, garlic, jalapenos, fresh tomatoes, seasonings and olive oil. Vegan.
A meal sized green salad with an Ethiopian twist. Spicy and vegan.
With your choice of six vegetables on a platter. Vegan.
All vegetables on one platter. Vegan.
Tilapia sauteed with onions and green peppers and seasoned with Ethiopian spices. Spicy.
Shrimp sauteed with Ethiopian spices.
Shrimp sauteed with Ethiopian spices and green peppers. Spicy.
Fish jerky made into a spicy stew. Spicy.
Filet of tilapia seasoned with Ethiopian spice.
Large platters with a sampling of different dishes. The Chef chooses the dishes that we provide. Can be made vegan on request.
Beef sauteed in a rich red pepper stew made with minced onion, garlic, and seasoned with berbere and Ethiopian spices.
Large chucks of beef seared kebe (clarified butter), awaze, berbere and other Ethiopian spices.
Strips of beef and slowly cooked in special sauce.
Beef sauteed with onions, jalapeno peppers, Ethiopian spices, rosemary, along with a special savory sauce and prepared with awaze sauce.
Finely chopped beef tartar with miitmita (spices) and kebe (clarified butter). Served raw or served leblev (lightly cooked), or tibse (cooked). Spicy.
Finely chopped tartar with fresh chopped jalapeno, onion, garlic and Ethiopian spices.
Ethiopian dried beef jerky, mixed with pieces of injera and wot.
Finely chopped tripe, liver and red meat seasoned with onion, garlic and pepper spice.
Seasoned beef with mild seasoning and mixed with steamed collard greens.
Chicken and hardboiled egg stew seasoned with Ethiopian spices and berbere. Spicy.
Chicken and hardboiled egg stew seasoned with turmeric, garlic and ginger.
Chicken sauteed with onions, jalapeno peppers, turmeric, Ethiopian spices and rosemary in a mild sauce.
Marinated pulled chicken sauteed with kebe and mitmita.
Seasoned chicken with mild seasoning and mixed with steamed collard greens.
Cubes of lamb in a stew seasoned with berbere. Spicy.
Cubes of lamb in a mild stew seasoned with turmeric.
Single slabs of rack of lamb with a sauce.
Chunks of lamb sauteed with onions, jalapeno and rosemary.
Red split lentils simmered in finely chopped onion, garlic, ginger and seasoned with berbere. Spicy and vegan.
Yellow split peas simmered in finely chopped onions, garlic, ginger and turmeric powder. Vegan.
Chopped cabbage, carrots and other vegetables in a mild sauce. Vegan.
Carrots, potatoes and string beans in a mild sauce. Vegan.
Dried beans ground into a powder seasoned with onions, garlic, and berbere, made into a stew. Vegan.
Fried chickpea patties dipped in a special Ethiopian sauce. Spicy and vegan.
Sliced beets sauteed with onions, tomato sauce and olive oil. Spicy and vegan.
Steamed collard greens simmered with minced onions and garlic. Vegan.
Sauteed mushrooms in a berbere stew. Vegan.
Chopped tomato, onion, jalapeno, lemon juice mixed with pieces of injera. Vegan.
Fava beans sauteed with onions, garlic, jalapenos, fresh tomatoes, seasonings and olive oil. Vegan.
A meal sized green salad with an Ethiopian twist. Spicy and vegan.
With your choice of four vegetables on a platter. Vegan.
All vegetables on one platter. Vegan.
Tilapia sauteed with onions and green peppers and seasoned with Ethiopian spices. Spicy.
Shrimp sauteed with Ethiopian spices.
Shrimp sauteed with Ethiopian spices and green peppers. Spicy.
Fish jerky made into a spicy stew. Spicy.
Filet of tilapia seasoned with Ethiopian spice.
Large platters with a sampling of different dishes. The Chef chooses the dishes that we provide. Can be made vegan on request.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.