Menu With Price > Menu > Queen of Sheba > CA > San Jose > 1860 The Alameda, San Jose, CA

Queen of Sheba Prices in San Jose, CA 95126

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Queen of Sheba Logo
1860 The Alameda, San Jose, CA
(408) 294-4313
Queen of Sheba Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

House Specials

Traditional Kitfo

kitfo, a speciality of the gurage people of central ethiopia, is made from the leanest meat, hand minced, and traditionally served very very rare, warmed only by melted nittir kibbe, ethiopian purifi

$8.99

Vegetarian Kitfo

puree of lentils stewed in mitmita (red chili pepper poweder), special herbs, and nitir kibe, the purified and spiced ethiopian butter, accompanied by chopped collard greens, simmered and slightly gr

$8.99

Doro Kitfo

freshly minced chicken breast simmered in mitmita (red chilli pepper powder), special herbs, and nitir kibbe, the traditional purified and seasoned ethiopian butter.

$8.99

Gored Gored

choice lean beef, hand sliced into cubes, marinated in traditional "awaze" sauce made from red pepper, honey, and wine, and nittir kibbe, our traditional purified and seasoned butter. this

$8.99

Bozena Shuro

shuro is a traditional dish made from milled chickpeas, spices, and herbs simmered in ethiopian butter-nitiir kibbe. bozena shuro adds one more ingredient to this wonderful dish-hand minced very lean

$8.99

The Queen's Gebetta

What Is A Gebetta

gebbetta is how ethiopians eat traditionally. it refers to a large tray on which a number of dishes are presented. family members and friends sit around this large tray and eat together from one plat

$39.99

Beef Dishes

Traditional Kitfo

kitfo, a speciality of the gurage people of central ethiopia, is made from the leanest meat, hand minced, and traditionally served very very rare, warmed only by melted nittir kibbe, ethiopian purifi

$8.99

Quanta Firfir

quanta is the traditional ethiopian technique for naturally preserving meat. the meat is first cut into long strips that resemble ribbons. then, it is thoroughly marinated in salt and red pepper. fin

$7.99

Key Wot

choice lean beef is hand sliced and simmered slowly in berbere (our traditional, highly seasoned ground red peppers), nittir kibbe (our traditional purified and seasoned butter), with finely chopped

$7.99

Alicha Wot

prime beef cubes marinated in flavorful herb sauce, seasoned with butter, garlic, onions cooked until tender.

$7.99

Tibs Firfir

morsels of choice beef or lamb grilled and simmered in seasoned butter, onion, cardamom and berbere and tossed with pieces of injera.

$8.99

Zil-Zil Tibs

strips of tender prime beef seasoned with rosemary and green pepper then rapidly fried in seasoned vegetable oil, With or without garlic.

$8.99

Yebere Tibs

tender chopped beef sautéed to perfection with onion, green pepper, seasoned butter and herbs. served juicy or fried. with or without garlic

$7.99

Lamb Dishes

Yebeg Tibs

tender chopped lamb sautéed to perfection with onion, green pepper, seasoned butter and herbs. served juicy or grilled, with or without garlic

$8.99

Yebeg Kikil

succulent lamb meat simmered in nittir kibbe (our traditional purified and seasoned butter), with finely chopped onions, garlic, herbs, and spices.

$7.99

Poultry Dishes

Doro Tibs

tender chicken breast cut into cubes sautéed to perfection with onion, green chili, seasoned butter and herbs. can be served juicy or grilled.

$8.99

Doro Wot

chicken stew simmered in berbere, seasoned with butter, garlic, onions, then coated with berbere sauce and cooked until tender. served traditionally with boiled egg and chicken leg.

$8.99

Vegetarian Dishes

Yemisir Wot

split red lentils are simmered in berbere (red pepper sauce), finely chopped onions and garlic, and flavored with a variety of herbs and spices.

$6.99

Atter Kik

a light vegetarian stew made from yellow split peas, finely chopped onions, garlic and sliced green peppers.

$6.99

Yabesha Gomen

chopped collard green steamed and delicately seasoned with garlic and chilies.

$7.50

Atakilt Wot

sliced cabbage, carrots and potato chunks, simmered with finely chopped onions and garlic and other herbs and seasonings.

$7.50

Shiro Wot

a traditional vegetarian dish made from milled chickpeas, cooked with nitir kibe (purified spiced butter), served in a traditional pot.

$7.50

Yetimatim Fitfit

finely chopped fresh tomatoes, green onions, and chili peppers with fresh lemon dressing, tossed with injera. a wonderfully light and healthy dish with explosive flavors.

$6.99

The Kitfo Platter

Traditional Kitfo

kitfo, a speciality of the gurage people of central ethiopia, is made from the leanest meat, hand minced, and traditionally served very very rare, warmed only by melted nittir kibbe, ethiopian purifi

$10.99

Vegetarian Kitfo

puree of lentils stewed in mitmita (red chili pepper poweder), special herbs, and nitir kibe, the purified and spiced ethiopian butter, accompanied by chopped collard greens, simmered and slightly gr

$10.99

Doro Kitfo

freshly minced chicken breast simmered in mitmita (red chilli pepper powder), special herbs, and nitir kibbe, the traditional purified and seasoned ethiopian butter.

$10.99

The Ethio Tour

try out everything - why not! most ethiopians eat a variety of vegetarian dishes and sauces that are made from chicken and beef. this platter contains the most popular of these dishes. ask your serve

$10.99

The Vegetarian Platter

hard to make choices - we know we know it's hard to make choices. try all of our vegetarian dishes at the same time including two appetizers.

$9.99

Ethiopian Coffee & Tea

Ethiopian Coffee

in ethiopia, coffee is highly ceremonial. freshly roasted ground coffee is brewed in a traditional pot called "jebenna".when ready, it is served on a small table called rekebott. ethiopian

Ethiopian Spiced Tea

once you have tried ethiopian tea, you wonder why you never drank tea that way. hot water is just too simple and plain for us. no. we add cardamom, all spice, and a piece of cinnamon chip and boil th

Ethiopian Wine And Beer

white and red wines try our red wines-gooder, dukem, and aksumit-that come from three regions famous for their robust red wines. or if you prefer white wine, try awash crystal.

Tej - The One And Only

those of you who love to try authentic indigenous foods and beverages, you must try our traditional honey wine, tej.

Dark Beer

and if you truly love dark full-bodied beer, you have to try hakim stout dark.

Light Beer

for light beer lovers, harrar light or bedele light are unsurpassed.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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