Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two Eggs, Choice of Breakfast Meat, Country Potatoes, Choice of Juice, Coffee or Tea
Egg White Frittata, Turkey Bacon, Fruit, Coffee or Tea
Granola Parfait or Fruit Plate, Choice of Juice, Coffee or Tea
choice of braised pork belly or house smoked salmon, baby spinach, hollandaise, buttermilk biscuit
red quinoa, sautéed mushrooms, roasted red pepper, dino kale, poached egg
asparagus, baby kale, goat cheese, peppered cherry tomatoes
sweet corn pancakes, chorizo, jalapeno and egg scramble, cotija cheese, avocado
two eggs over easy, charred broccolini, squash, cherry tomatoes, avocado, baby lettuces, salsa verde
sunny-side up eggs, chorizo, corn tortilla, black beans, avocado, salsa, queso fresco
choice of breakfast meat, choice of toast
cheddar, spinach, onion, hashbrown potatoes, choice of toast
toasted fromage blanc, vanilla bread pudding, lemon-blueberry sauce, Q granola
banana cream, toasted walnuts, banana slices
strawberry-black pepper jam
smoked burrata, frog hollow peaches, prosciutto, almond butter, gypsy pepper relish
sweet corn pancakes, chorizo and jalapeno egg scramble, cotija cheese, avocado
baby spinach, hollandaise, buttermilk biscuit
two eggs over easy, charred broccolini, squash, cherry tomatoes, avocado, baby lettuces, salsa verde
grilled corn salsa, belgian endive, baby kale, citrus oil
smoked, slow-braised pork, crushed avocado, tomatillo salsa, crispy tortilla, pickled red onion, pinto beans, poached egg
banana pastry cream, toasted walnuts, banana slices
toasted fromage blanc, vanilla bread pudding, lemon-blueberry sauce, Q granola
heirloom tomato, watermelon, cucumber, pickled red onion, basil
watermelon, avocado, cucumber, ricotta salata, champagne vinaigrette
heirloom squash, romano beans, basil-pisatchio pesto, pickled red pepper, squash passato *$10 upcharge
flat iron, poached egg, bacon-asparagus hash, crispy onion ring, hollandaise *$10 upcharge
Dried Fruit, Brown Sugar, Seasonal Fruit, Milk
Seasonal Berries & Greek Yogurt
Greek Yogurt
Assorted Selection
Choice of 3: croissant, muffin, danish, bagel or toast
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pineapple, honeydew melon, or cantaloupe
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plain, chocolate
daily selection
plain, wheat, onion, poppy seed, or asiago cheese
white, wheat, sourdough, rye english muffin, or gluten free
beet, carrot, apple, ginger
cucumber, basil, apple, lime
kale, green apple, ginger
choice of: carrot | orange | grapefruit
choice of: berry | banana | mango
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absolut vodka, spicy tomato juice, garnished with lemon wedge, celery leaf, herbed rim
inquire about Quattro's handcrafted seasonal cocktails
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smoked burrata, frog hollow peaches, almond butter, gypsy pepper relish
potato pave, agridolce pearl onions, horseradish crema, rye bread crumbs
fresh mozzarella, parmesan, basil, extra virgin olive oil
pelati sauce, smoked mozzarella, broccoli di cicco, pickled red onion
watermelon, avocado, cucumber, pickled onion, ricotta salata, champagne vinaigrette
prosciutto, charred onion, parmesan mousse, watercress
snow pea salad, parsnip purée, carrot fritters and sauce
baby kale and endive salad, caper-raisin salsa verde
morel mushrooms, pea shoots, brown butter, parmesan
burrata cheese, sautéed cherry tomatoes, putanesca sauce, oregano gremolata
yellow corn, king trumpet mushroom, potato mousseline, black truffle, arugula
heirloom tomato and watermelon panzanella, basil, sweet garlic emulsion
dubliner cheddar cheese, crispy onions, arugula, tomato jam, roasted garlic aïoli
coffee semi-freddo, almond biscotti crumble, Italian meringue, chocolate
peanut butter nougat swirled peanut butter ice cream, salted caramel, chocolate
coconut cake, white chocolate mousse, raspberry gelée
daily selection
citrus, rosemary, garlic
heirloom tomato, strawberry, burrata
castelvetrano olive aïoli, grilled lemon
ice-cured egg yolk, japanese mayonnaise, tendon puffs
porcini marmalade, aged white cheddar, truffle aïoli, yucca fries
donut bread, coleslaw, sweet potato fries, sriracha barbecue
togarashi mayonnaise
country bread, foie gras butter, peach ketchup
ricotta salata, candied olives, almonds, grapefruit vinaigrette
brie, pecorino, charred corn, shishito peppers
shaved garlic, evoo, burrata cheese
baked toy box cherry tomatoes, fresh mozzarella, basil
back mission figs, goat cheese, arugula, truffle honey
guanciale, calabrian chili baked egg, pecorino fiore di sardo
smoked mozzarella, caramelized onion
dubliner cheddar cheese, crispy onions, arugula tomato jam, roasted garlic aïoli
pork and beef sauce, parsley, vacche rosse cheese
heirloom tomatoes, garlic, basil, parmesan cheese
house-cured pork guanciale, san marzano tomato, fiore sardo pecorino
italian style donut, salted caramel and chocolate spice sauces
Blure mix, Hanger 1 vodka, Cointreau, lillet, lemon juice; Served in chrome martini glass
Jack Daniels single barrel rye, Bonne Maman honey fresh lemon juice, frozen grapefruit juice, aperol; Served in Quattro rocks glass
Hendrick's gin, lillet, lemon juice, quince mix; Served in a snifter glass
Strawberry-infused Purity Vodka, house-infused lemoncello with ginger & mint, crushed ice; Served in Quattro rocks glass
Flor de Cana 18yr Centenario rum, Bacardi Silver rum papaya & pineapple juice, house-made fallernum hibiscus flower with mint leaf; Served in a tiki glass
Macallan 12yr Scotch, cherries, fresh mint, crushed ice ginger ale, angostura bitters, mint & cherry garnish; Served in a ball mason jar
Elderflower liqueur, 209 gin, Code Rouge prosecco muddled grapes, frozen grapes garnish; Served in a champagne flute
209 gin, antica vermouth, maraschino
distillery 209 gin, vermouth, campari, green chartreuse
st. george gin, cognac, antica vermouth, benedictine
bulleit rye, vermouth, campari house-made orange bitters
sample: boulevardier, vieux carre, and a special sherry experiment cocktail that has been barrel-aged for 120 days allowing for a softer and richer taste
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pickled eggplant, shaved cauliflower, crispy garbanzo beans, charred eggplant purée, bagel chips
torched ricotta salata, candied taggiasca olives, almonds, grapefruit vinaigrette
dill crème fraîche, preserved lemon, pumpernickel cracker
parsley crema, caramelized flgs, grana padano parmesan
greek yogurt panna cotta, cherry blossom extract compressed cherries, sliced almonds, lavender infused honey
65ºC egg yolk, truffle caviar, pickled radish, caper and malt vinegar salt, aged balsamic, brioche
castelmagno cheese, acidic butter, tellicherry black pepper, gold leaf
bellwether farm fromage blanc, walnut, sage, barolo jus
seared scallop, pork 'nduja, fennel soffritto, savoy spinach, lemon gremolata
house-cured pork guanciale, san marzano tomato, fiore sardo pecorino
sesame and nori pasta, manila clams, cured tuna
almond meal fried polenta, cauliflower, pickled beets, marsala jus
prosciutto, porcini mushroom, fire-roasted kohlrabi root, pea shoots, sherry vinegar
parsnip and vanilla purée, cocoa nibs, fava leaves, lagavulin scotch
potato galette, wild mushrooms, baby leeks, redwood sorrel, beef jus
sardinian saffron fregola, san daniele brodo, fava beans, green garlic oil
pork belly, romanesco broccoli, sweet potato rösti, piquillo pepper sauce, torpedo onions
grilled, cardamom and apple sauce
grilled, rosemary oil, chianti jus
pan roasted, marsala jus
pan roasted, lemon, extra virgin olive oil
black sesame sponge cake, roasted peach gelee and panna cotta, white peach, white balsamic granita, sugar tuille
almond sponge cake, almond milk mousse, cherry sake sorbet, cherry meringue, chocolate and cherry sauces
hazelnut-coffee panna cotta, banana mousse, cocoa nib crunch, banana foam
coconut almond sponge cake, chocolate mousse, yuzu ice cream, yuzu gelee, whipped coconut panna cotta
italian-style donuts, salted caramel, candied hazelnuts and pistachios
daily selection
goat, yeasty, soft, italy
goat, cow, semi-soft, chestnut rind, spain
cow and sheep, soft, truffle, italy
cow, goat, and sheep, rich, italy
cow, tangy, firm, nutty, italy
buffalo, young, fruity, italy
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.