Hours may fluctuate. For detailed hours of operation, please contact the store directly.
combine portions of our potato skins, mozzarella sticks, conch fitters and fresh fish fingers for just
a quarterdeck original, available fried, grilled or blackened
a bowl of chicago-Style dip complete with artichokes, crabmeat and a blend of cheese
fifteen deep fried breaded shrimp smothered in hot sauce (can be served medium or mild)
a large bowl of steamed clams (about 24) served with a side of butter
served with sliced onion, tomato and buffalo mozzarella cheese, seasoned with a homemade balsamic vinegar dressing
hand-selected spiced mahi and wahoo, served with nacho chips and saltines
pan seared, sesame encrusted yellowfin tuna served with a sweet pasta salad
includes celery, carrots and wasabi bleu cheese can be served mild, medium, hot or atomic
a mountain of nacho chips with hot chili, crisp lettuce, a blend of cheese, pico, guacamole, jalapenos and sour cream
six chicken fingers deep fried and served with honey mustard sauce
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pecan crusted chicken breast over out quarterdeck salad mix, tossed in our raspberry vinaigrette dressing with dried cranberries, tomatoes and mandarin orange slices
fresh spinach tossed in balsamic salad dressing and topped with glazed pecans, dried cranberries, tomatoes and fried goat cheese croutons
jerk seasoned chicken breast served over crisp greens with guacamole, diced tomatoes, blue cheese crubles, bacon bits and caribbean bleu cheese dressing
quarterdeck salad mix, carrots and diced onions tossed in a honey - ginger dressing and topped with pan-seared sesame encrusted yellowfin tuna
quarterdeck salad mix, a grilled chicken breast, diced tomatoes, diced red onions, blue cheese crumbles, bacon bits and diced black olives tossed in a balsamic salad dressing
our caesar salad topped with either a fresh dolphin fillet or sushi grade yellowfin tuna ar fresh grilled salmon
our caesar salad topped with a blackened or grilled chicken breast
"half portions available"
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almost one pound {6-7 bones} of baby back pork ribs
with half bbq chicken of 5 shrimp or 5 wings or 5 grouper sticks
almost 2 pounds (12-14 bones) of baby back pork ribs slow cooked in our ovens, then smothered in our homemade honey bbq sauce and grilled to perfection
lightly seasoned, usda choice buckhead beef
lightly seasoned usda choice buckhead beef served in a jim beam marinade
fried grouper sticks tm, clam, shrimp and sometimes other fresh fish
twin homemade maryland-styled crab cakes, served over a bed of fresh lettuce, with our famous mustard sauce
a healthy portion of fresh salmon fillet with a side of jim beam glaze
our daily fresh fillet dipped in egg batter and sauteed with lemon, wine, onions and garlic butter
a half-pound (sometimes more, never less) fillet of our daily fresh special, cooked any way you like it
twelve our "black tiger" shrimp dipped in seafood better, rolled in coconut shreds and deep fried
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fresh fish, shrimp, scallops, mussels and a lobster tail sauteed in a light lobster sauce served over linguini with garlic bread
twelve of our "black tiger" shrimp sauteed in lemon wine, garlic butter, onions and parmesan cheese and served over linguini with garlic bread
fresh strips of julienned chicken, whole "black tiger" shrimp and sliced andouille sausage sauteed in butter with bell peppers, red onion, spinach, garlic and a blackening spice served over
our best selling burger, includes sauteed onions, mushrooms and melted cheese
add bacon and bleu cheese to our hamburger
add paul prudhomme's cajun magic to our hamburger
a half - pound of north atlantic salmon, charbroiled and served with smoky bacon strips and sweet honey mustard dressing
two turkey patties, monterey jack cheese, lettuce, tomato and a special sauce it's big! it's good
add bbq sauce, cheddar cheese and bacon to our hamburger
thinly sliced prime rib piled high on a french bread roll, topped with melted provolone cheese. served with a side of our horseradish sauce and au jus
cooked anyway you like it
choose from fresh mahi, sushi grad tuna, grilled chicken breast or a grilled portabella mushrooms on a freshly toasted ciabatta roll, topped with buffalo mozzarella cheese, deli sliced capicola ham,
choose from any one or our philly creations below, piled high and served on a freshly toasted hoagie roll
shaved choice sirloin with onions, mushrooms and melted cheese
chopped chicken breast with onions, mushrooms and melted cheese
"a quarterdeck exclusive" grilled with onions, red and green peppers and melted cheese. "ask for our wasabi sauce"
our fresh fish of the day grilled with homemade pico and rice, served in a soft whole wheat tortilla
(sexy lexy is tropical and refreshing)
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(just as good as santa margherita)
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(great with spicy food)
(not a big name, but a killer wine)
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white zinfandel, beringer
moet "white star"
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evian 1 liter Bottle
"includes a free scoop of ice cream"
smooth and creamy with the tangy taste of genuine key lime juice in a graham cracker shell
unbelievably rich chocolate cake, each slice 3/4 of a pound
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tuesdays & thursdays
mondays & wednesdays ask your served for details
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.