Menu With Price > Menu > q'ero restaurant > CA > Encinitas > 564 South Coast Highway 101, Encinitas, CA

q'ero restaurant Prices in Encinitas, CA 92024

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q'ero restaurant Logo
564 South Coast Highway 101, Encinitas, CA
(760) 753-9050
q'ero restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Ceviche Don Cucho

Gluten free A tribute to chef don cucho la rosa’s traditional ceviche preparation featuring fresh fish cooked in lemon juice with red onions, aji, and a touch of salt.

$14.00

Ceviche Mixto

Gluiten free morsels of sea bass, calamari, bay shrimp and peruvian choclo kernels in a lemon, roasted jalapeno-cilantro marinade

$14.00

Calamari a la Diablada

Fried calamari with sauteed shiitake mushrooms, chile de arbol, and scallions.

$11.00

Quinoa Chicken

Quinoa crusted chicken breast strips served over sauteed baby spinach with spicy bolivian sajta sauce.

$8.00

Conchitas en Sajta

Quinoa crusted scallops in a spicy aji amarillo and onion sauce, served over sautéed baby spinach.

$18.00

Anticucho de Corazon

Gluten free Grilled beef hear t skewer marinated and basted with assorted Peruvian chilies, oregano, garlic and accompanied by potato llapingacho. The quintessential peruvian street food!

$10.00

Pincho de Camarones

Gluten free grilled and marinated shrimp skewer served with arugula and house cured pickled onions, finished with mojo de ajo.

$12.00

Empanaditas de Verduras

Savorybaked turnovers filled with lentils, sweet potatoes, and spinach, accompanied by aji panca.

$6.00

Saltenas

A Bolivian tradition! Baked, handmade empanada filled with diced potatoes, peas, raisins, spices and choice of ground beef or chicken.

$6.00

Empanaditas de Camarones

Savory baked turnovers filled with shrimp, aji amarillo, sauteed onions, garlic, and fresh parsley.

$6.00

Papa Rellena

Gluten free mashed potatoes wrapped around a filling of ground beef, raisins, and spices. Vegetarian option available.

$6.00

Salads

Amici Greens

Gluten free locally grown blue heron farm baby lettuce, citrus vinaiglette, candied pepitas and orange supremes, served with choice of artisan goat or st. Agur bleu cheese.

$6.00 - $10.00

Beteraba

Gluten free Marinated beets sautéed with baby spinach and topped with toasted walnuts and california goat cheese.

$12.00

Q’ero

Gluten free Grilled sweet potatoes caramelized in sage butter, roasted oyster mushrooms, and sauteed swiss chard.

$15.00

Quinoa Salad

Gluten free Butternut squash, apples, kale and quinoa sautéed in sage butter and topped with slivered almonds.

$15.00

Entrees

Aji de Hongos

Sauteed shiitake and oyster mushrooms in an aji amarillo-roasted walnut cream sauce, served with toasted kiwicha (amaranth cake) and sauteed greens.

$21.00

Lomo Saltado

Gluten free Sautéed flank steak with hints of fresh garlic, cracked pepper, sautéed with onions, tomatoes and finished in an aji colorado sauce. Served with choice of quinoa, rice, fingerling potatoe

$21.00

Pescado con Salsa de Chupe de Camarones

Gluten free Pan roasted fish filet served over purple Peruvian mashed potatoes with swiss chard and shrimp bisque sauce.

$30.00

Aji de Gallina

Hand torn chicken in a toasted walnut & golden aji amarillo chili sauce. Choose quinoa, fingerling potatoes, rice, or kiwicha cake as accompaniment.

$21.00

Bistek a la Trujillana

Gluten free Grilled Brandt Ranch skirt steak with a caramelized onion, aji amarillo, and chicha de jora sauce, served over roasted sweet potatoes with sauteed swiss chard.

$30.00

Pernil de Chancho

Kurobuta pork shank prepared confit style with roasted oyster mushrooms, sautéed with shallots and finished in an aji amarillo sauce, served with roasted fingerling potatoes.

$30.00

Seco de Cordero

Gluten free Lamb shank braised in a cilantro infused chicha de jora marinade, served with turmeric basmati rice with dried fruit and peruvian canary beans. A tribute to the moorish roots of peruvian

$30.00

Costillas en Jora

Gluten free tender beef short ribs braised in chicha de Jora- sacred corn beer, served over choice of mashed aji amarillo potates or sweet potatoes with sauteed swiss chard.

$32.00

Cositas-Sides

Antojitos

Gluten free Assorted yuca and green plantain chips served with mojo, an herb infused garlic oil, and grated parmesan cheese.

$6.00 - $9.00

Platano Relleno

Sweet plantain cake filled with black beans, topped with sour cream and scallions.

$3.00

Arepa

Gluten free Cheese filled cornmeal cake- popular in colombia and venezuela.

$3.00

Kiwicha

Gluten free amaranth cake with sauteed baby spinach and sajta sauce.

$4.00

Maduros

Gluten free caramelized ripe plantains with creme sour cream and scallions.

$6.00

Camotes al Horno

Gluten free roasted sweet potatoes caramelized in sage butter, or grilled and servedwith evoo

$6.00

Hongos

Gluten free roasted oyster mushrooms with aji amarillo.

$6.00

Quinoa

Gluten free quinoa with sauteed baby spinach and aguadito sauce.

$3.00

Llapingacho

Potato cake filled with mozzarella cheese.

$3.00

Aji Panca Sauce

No description available

$1.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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