Hours may fluctuate. For detailed hours of operation, please contact the store directly.
roasted tomatoes / sweet onions / garlic parmesan crouton
add a grilled 3-cheese sandwich
No description available
roasted tomatoes / kalamata olives / crumbled feta / grilled pita bread
romaine / parmesan cheese / lemon wontons / caesar dressing
spring greens / vermont goat cheese / raspberries / lemon vinaigrette
spiced pecans / dried figs / bleu cheese / sherry vinaigrette
cilantro pesto / red onions / tomatoes
basil / grilled shrimp / provolone / vinaigrette
truffle oil /asparagus / pine nuts
smoked bacon / caramelized onions / pesto / tomatoes / provolone
avocado / bacon / tomato / lettuce / chipotle aioli
spring greens / plum tomatoes / red onions
new orleans remoulade / cole slaw / kennebec fries
corned beef / swiss cheese / sauerkraut / thousand island dressing
fire grilled ½ pound ground beef topped with a tomato relish
romaine hearts / parmesan cheese / lemon wontons
chicken
shrimp
steak
romaine / smoked bacon / red onion / honey mustard dressing
chicken
shrimp
steak
romaine / grilled shrimp / smoked bacon / special house dressing
seasonal greens / vegetable medley /lemon vinaigrette
romaine lettuce / cucumber / wontons / sesame vinaigrette
rowhouse red ale batter / kennebec fries / cole slaw / sriracha aioli
corn & poblano compote /spring greens / spicy roasted pepper aioli
10-oz sirloin steak / truffle parmesan fries /garlic herb butter
prepared and priced daily
chef scotts daily preparation (gluten-free available)
shaved fennel-tomato salad / mango salsa
smoked bacon / onion rings / wild mushroom gravy
roasted spinach and gorgonzola cheese
grilled watermelon, baby greens and citrus sesame reduction
chayote red onion slaw and creole mustard beurre blanc
orange ponzu dipping sauce
roasted roma tomatoes, sweet onions, garlic and parmesan cheese croutons
crisp applewood bacon and basil pesto oil
romaine lettuce, sun-dried tomatoes, parmigiano reggiano and anchovies
manchego cheese, toasted pecans, sun-dried cherry and fresh herb-dijon vinaigrette
old bay court bouillon shrimp and cocktail sauce
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with asiago & lemon
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pan seared with creamy parmesan risotto, wilted spinach and saffron butter sauce
farmers goat cheese, cous cous, sun-dried tomatoes and beurre rouge
fire grilled and served with wild mushroom skillet potatoes and marsala reduction
cumin laced carrot puree, braised chard and sun-dried cherry reduction garnished with crispy shallots
lump crab, shrimp, pei mussels and scallops tossed with creamy parmesan risotto
prosciutto wrapped, orzo-ginger stir fry and mango-chili beurre blanc
toasted sesame soba noodles, wild mushrooms and yuzu glaze
spice rubbed, smoky bacon jam and fingerling potatoes
No description available
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starter & entrée
starter, entrée & dessert
starter, soup or salad, entrée & dessert
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third tuesday of the month, 6-7 pm
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.