Hours may fluctuate. For detailed hours of operation, please contact the store directly.
brown sugar caramel, orange frozen yogurt, sesame tuille, candied orange peel
blueberry semifreddo, sweet corn cookie crust, lemon candy gel
devil's food torte, salted caramel, roasted peanuts, hazelnut glaze, caramel pretzel ice cream
bourbon meringue, brown butter milk crumb, raspberry gel
house made marshmallows & graham crackers, ganaches: chocolate & strawberry
Chef's whim
bulleit rye, spiced pear, passionfruit, lime, cardamom
alipus san andres mezcal, dimmi, hibiscus, lemon, foam
buffalo trace bourbon, smith & cross jamaican rum, coconut, banana, honey, lime, nutmeg
irish whiskey, ancho reyes, local honey, lime, sea salt
george dickel barrel select, blackberry, lemon, bitters, mint
clement vsop agricole rhum, coconut, spiced cane, lime
absolut elyx, yuzu lemongrass cordial, thai basil, soda
ford's gin, yellow chartreuse, pineapple shrub, lemon, sparkling
botanist gin, dolin blanc, celery cordial, lime, soda
woodford reserve, rosemary maple, jerry thomas decantur bitters, orange bitters
glenfiddich 14 year bourbon barrel, pear, amaro montenegro, elderflower
george dickel barrel select, amaro meletti, cardamaro
cognac, apricot, blueberry grenadine, pea flower, lemon
at least 4 yr. / jim beam / 50%; caramel, vanilla, honey, corn
10 yr. / heaven hill / 50%; maple, cedar, black pepper, citrus
7 yr. / buffalo trace / 50%; caramel, honey, anise, maple syrup
9 yr. / george dickel / 43%; soft corn, nuttiness, caramel
n/a / four roses / 50%; ripe plum, cherry, fruit & floral
6 yr. / woodford reserve / 45.2%; brown sugar, baking spice, leather
6 yr. / four roses / 45%; spicy, red ripe fruits, caramel
12 yr. / kbd / 50%; peach, fruit, maple, clove
9 yr. / jim beam / 50%; maple sugar, toasted nuts, oak, ripe fruit
1 yr. / high west distilling / 40%; coconut, vanilla, oatmeal
4 yr. / kindred spirits / 40%; vanilla, dry spice, rich malt
5 yr. / bernheim distilling / 45%; graham cracker, lemon pie, cherry
12 yr. / suntory / 43%; nutty, floral, tropical fruit, earth
n/a. / mars shinshu / 40%; pear, quince, red fruit, vanilla
n/a / eigashima / 40%; malt, black cherry, toffee, oak
12 yr. / midleton / 46%; toffee, fig, black raspberry
10 yr. / old bushmills / 40%; honey, poundcake, vanilla wafer
n/a. / cooley / 46%; honey, rumcake, vanilla wafer
12 yr. / highland / 46%; bourbon & port cask mint chocolate, rose, seville orange
10 yr. / campbeltown / 46%; bourbon & sherry cask pear, peat, nutmeg & cinnamon
18 yr. / orkney isle / 45.2%; sherry cask toasted brown sugar, baking spice rich leather, smoke & rancio
18 years aged / Islay. / 48% abv.; oloroso sherry cask applewood smoke, salt, licorice
16 yr. / Islay / 43%; oloroso sherry cask Iodine, malt, sherry, figs, dates
12 years aged / Islay / 45%; american bourbon cask honey, desert island, driftwood fire
10 yr. / southern highlands / 45%; american oak green apples, toffee, roasted nuts
12 yr. / eastern highlands / 46%; "quarter casks" burning leaves, apple puree, exotic fruit
12 yr. / eastern highland / 43%; bourbon, sherry cask dried fruits, damson, dusty cerea
15 yr. / speyside / 45%; french oak nutmeg, baking spice, oak
12 yr. / speyside / 45%; american & european oak mineral, floral, orchard fruit & honey
14 yr. / speyside / 45%; bourbon & rum casks tropical fruit, toffee, vanilla
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pickled onion, watercress, cherry tomato, radish, chipotle aioli
chinese long beans + onions, togarashi, pickled mango + fresno, miso vinaigrette
pickled mustard, soft egg yolk, mirepoix, parmesan aioli, lavash
duck fat breadsticks, pink peppercorn, cherries, balsamic, meskeoli mustard
sugar + salt cured, basil compressed watermelon, furikake, pickled rind, plum jus
corn, potato, scallop, crab, lobster, puffed pastry
chefs seasonal whim
brioche-mascarpone 'twinkie', tomatoes, anchovy-pinenut pesto, dry jack, lemon citronette
goat cheese, shallot, marcona almonds, garlic oil, balsamic-strawberry-fig emulsion
tomato, four-minute egg, onions, bacon gremolata + fat, dragoon ipa-blue cheese dressing
lobster, oysters, shrimp, crab legs
canadian lobster, tomato, avocado, watercress, radish
half dozen, traditional
chorizo, chile, cilantro, sonoma dry jack
traditional
center cut
center cut
USDA prime
USDA prime
dry aged 28 days
seasonal steak selection
USDA prime for two
grass fed, house dry aged 21 days
spring 'cassoulet', lentils, house pancetta, fava beans, asparagus, carrot, pearl onion, pork jus
select one: porcini mushroom salt and truffle, exo coffee roast co. rub, 50/50 tellicherry peppercorn + Jacobsen salt co. pure flake salt
dried cherries
garlic + smoked tomato butter sauce
corn + vanilla cream
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jumbo crab, asparagus + bearnaise
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roasted breast hayden mills emmer, duck leg sausage, goji berries, spinach, leeks
hoyden mills polenta, braised greens, heritage tasso, preserved meyer lemon chicken jus
herb + mustard, Whipped potatoes, spring vegetables, mint, braised lamb-madeira reduction
udon noodle stir fry, tamari caramel, kimchi carrots, butter sauce
fresh english pea risotto, spinach, smoked tomato butter sauce
organic corn + vanilla cream, lemon-chive mashed potato, chef's vegetables, lemon oil, crispy leeks
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dry sack sherry
hollandaise
togarashi aioli, PY sauce
boursin, pearl onion
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heritage tasso
fish sauce, pork lardo, almond
american, tartufo, truffle
chipotle + cheddar
creme fraiche
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truffle butter
the works
jumbo crab, candied tomato
enjoy four courses of our celebrated ingredient each month; + gratuities, additional wine pairing available
wednesday nights. $20 pp featuring a $4 wine special; 10 oz. cut slow roasted prime rib herb rubbed, rosemary au jus, horseradish cream, loaded baked potato, chef's seasonal vegetables
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.