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Two pieces, made for vegetarians. Contains cabbage, carrots, clear noodles and a zest of Chinese spices.
Four chicken stuffed Japanese dumplings.
Four grilled marinated strips of chicken served with a sweet panang sauce.
Four creamy cream cheese wontons mixed with relish and wrapped in crispy fried wonton skin.
Two rolls of steamed shrimp, clear noodles, lettuce and a hint of mint, served chilled with Thai peanut sauce.
Lightly breaded and deep fried yam, red bell pepper, mushroom, broccoli, asparagus and onion.
Two crab cakes with wasabi aioli.
Peas, carrots, water chestnuts and pine nuts stir fired together, wrapped in crisp chilled lettuce leaves.
Shrimp tempura wrapped in crispy golden brown noodles with a sweet tangy mango sauce.
Crisp O-shaped calamari rings wok-tossed with jalapenos, chives, garlic, black pepper, bell peppers and red and yellow onions.
Includes two egg rolls, two chicken skewers, two cheese wontons, two sesame balls, two shrimp chips and two shrimp tempura.
Two pieces. Made for vegetarians with cabbage, carrots, clear noodles and a zest of Chinese spices.
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Green soy bean pods tossed in light salt.
Light and flavorful with eggs, onion and green beans delicately wrapped in rice paper.
Light and flavorful with eggs, onion and green beans delicately wrapped in rice paper.
Four potstickers. Pork stuffing. Served with our ginger sauce.
Green soy bean pods tossed in spicy sauce.
Six steamed shrimp dumplings.
Six fried sesame balls.
Two buns.
An authentic Chinese soup that includes tofu, bamboo shoots and eggs. Hot.
This soup includes homemade wontons, carrots and snow peas.
A traditional Japanese soup that includes tofu, seaweed and green onions.
A traditional Thai soup that includes bamboo, tomatoes, mushrooms and shrimp. Mild hot.
A spicy Thai broth with chicken and sweet coconut milk. Mild hot.
With oil and vinegar. Served with house dressing.
Fresh spring salad and seaweed sprinkled with light sesame seeds.
Grilled chicken strips over a mixed salad with cashews, sweet peppers, cucumbers, mango, Mandarin orange, scallion and cilantro. Topped with crunchy wonton noodles and crispy fried rice noodles all i
With house special sauce.
No description available
Thin rice noodles in a Tum Yam Kung broth with shrimp and scallops, serve with a spicy Thai sauce. Mild hot.
Soft noodles in a spicy brown broth with chicken, shrimp, beef, snow peas, carrots and zucchini, leaving you with a refreshing taste. Hot.
One of a kind dish that can only be found here and includes soft tofu, minced shrimp, scallops and chicken. Truly the taste of China. Served with choice of rice.
Golden fried soft shell crab over fresh crisp green lettuce, served with our special house sauce. Served with choice of rice.
Includes chicken, beef, shrimp and mixed vegetables. Served with choice of rice.
Steamed shrimp with spicy jalapenos and scallions. Mild hot. Served with choice of rice.
Shrimp, fresh vegetables and basil in spicy sriracha red chili sauce. Mild hot. Served with choice of rice.
New Zealand blue mussels with red pepper and onion in a sweet Thai curry sauce. Mild hot. Served with choice of rice.
Lightly breaded shrimp and scallops cooked until golden brown with sweet lemon cream sauce and cashews. Served with choice of rice.
Lightly breaded shrimp stir fried with egg and scallions in a light ginger sauce and served on a bed of fresh bok choy. Served with choice of rice.
Served on a sizzling platter with Chinese vegetables. Served with choice of rice.
Half duck served with plum and hoisin sauce. Served with choice of rice.
Garlic sauce. Served with choice of rice.
Crispy with Szechuan sauce.
Shrimp, chicken and beef.
Chicken and beef.
Shrimp, chicken and beef.
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Wild caught salmon crusted with basil pesto, roasted, paired with coconut rice risotto and zucchini carpaccio.
Filet mignon, stir-fried with bell pepper medley and black pepper glaze.
Crispy breaded chicken wok tossed in a hot and spicy sesame sauce. Mild hot. Served with steamed or brown rice.
Made with Thai style zest, this dish includes chicken, mushrooms, bell pepper, onion, water chestnuts and roasted cashews. Served with steamed or brown rice.
Stir fried chicken with assorted vegetables, jalapenos and basil sauteed in a black bean sauce. Hot. Served with steamed or brown rice.
Chicken and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour and salty all combined. Mild hot. Served with steamed or brown rice.
Peanuts and veggies in spicy kung pao sauce. Hot. Served with steamed or brown rice.
Diced celery, water chestnuts, red bell pepper and stir fried chicken in a brown sauce. Served with steamed or brown rice.
Deep fried crispy breaded chicken with bell peppers, broccoli and zucchini, wok-tossed with our special spicy sauce. Mild hot. Served with steamed or brown rice.
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Pineapple, bell pepper and onion.
Fresh broccoli, carrots, bamboo and sliced beef tossed in a brown sauce. Served with choice of rice.
Wok tossed crispy beef with sweet and spicy Hunan sauce. Served with choice of rice.
Sliced beef with green onions, yellow onions and black pepper. Mild hot. Served with choice of rice.
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No description available
Rich panang curry with coconut milk, crushed peanuts, mushrooms, bell pepper and zucchini. Hot. Served with choice of protein and rice.
A spicy hot green curry with coconut milk, bamboo, yellow and green onion, bell pepper, zucchini and jalapenos. Mild hot. Served with choice of protein and rice.
Red pepper, green pepper, yellow pepper, broccoli, snow peas and potato. Served with choice of protein and rice.
Flat wide rice noodles with broccoli and eggs in our special sweet soy sauce.
Stir fried soft noodles with yellow and green onions, carrots and bean sprouts. Served with your choice of protein.
Thin flat rice noodles with bean sprouts, red and green onions and eggs. Served with lime and your choice of protein. Mild hot.
Flat wide rice noodles with basil, bean sprouts and red and green onions. Hot. Served with your choice of protein.
Includes green onions, eggs, bean sprouts, peas and carrots. Served with your choice of protein.
A unique fried rice that includes basil, eggs, red and green onions, peas and carrots, with lemon. Very hot. Served with your choice of protein.
Flat wide rice noodles with bean sprouts, green and yellow onions and ginger.
Traditional Japanese noodles, wok-tossed with yellow and green onions, bean sprouts and ginger.
Served with garlic sauce and with choice of rice.
With house special sauce. Served with choice of rice.
Flash fried and tossed with diced bell pepper, served with choice of rice.
Crusted in Japanese bread crumbs and served with Thai peanut cream sauce. Served with choice of rice.
Served with tangy sesame sauce and with choice of rice.
Stir-fried shrimp with assorted vegetables, jalapenos and basil sauteed in black bean sauce.
Shrimp and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour and salty all combined.
Stir-fried shrimp with Chinese vegetables wok-tossed in white sauce.
Peanuts, stir-fried shrimp, diced celery, red bell pepper, asparagus and snow peas tossed in spicy Kung Pao sauce.
Shrimp, fresh vegetables and basil in a spicy Sriracha red chili sauce.
Assorted vegetables steamed in bamboo basket, with option of protein and choice of rice.
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Made from wheat. Mild hot.
Made from wheat. Mild hot.
Commonly found in any Shaolin temple, this dish includes fried tofu mixed with assorted Chinese vegetables, wok tossed in a brown sauce. Served with choice of rice.
Eight pieces of California roll and six pieces of nigiri sushi.
Eight pieces of tuna roll and six pieces of raw fish sashimi.
Six pieces of assorted nigiri sushi and six pieces of sashimi.
Eight pieces of California roll, eight pieces of tuna roll and six pieces of nigiri.
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Crispy breaded chicken wok tossed in a hot and spicy sesame sauce. Mild hot. Served with steamed or brown rice and an egg roll.
Made with Thai style zest, this dish includes chicken, mushrooms, bell pepper, onion, water chestnuts and roasted cashews. Served with steamed or brown rice and an egg roll.
Stir fried chicken with assorted vegetables, jalapenos and basil sauteed in a black bean sauce. Hot. Served with steamed or brown rice and an egg roll.
Chicken and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour and salty all combined. Mild hot. Served with steamed or brown rice and an egg roll.
Peanuts and veggies in spicy kung pao sauce. Hot. Served with steamed or brown rice and an egg roll.
Diced celery, water chestnuts, red bell pepper and stir fried chicken in a brown sauce. Served with steamed or brown rice and an egg roll.
Deep fried crispy breaded chicken with bell peppers, broccoli and zucchini, wok-tossed with our special spicy sauce. Mild hot. Served with steamed or brown rice and an egg roll.
No description available
No description available
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Pineapple, bell pepper and onion.
Fresh broccoli, carrots, bamboo and sliced beef tossed in a brown sauce. Served with egg roll and choice of rice.
Wok tossed crispy beef with sweet and spicy Hunan sauce. Served with egg roll and choice of rice.
Sliced beef with green onions, yellow onions and black pepper. Mild hot. Served with egg roll and choice of rice.
Served with egg roll and choice of rice.
Served with egg roll and choice of rice.
Rich panang curry with coconut milk, crushed peanuts, mushrooms, bell pepper and zucchini. Hot. With egg roll, your choice of rice and protein.
A spicy hot green curry with coconut milk, bamboo, yellow and green onions, bell peppers, zucchini and jalapenos. With egg roll, your choice of rice and protein.
Red pepper, green pepper, yellow pepper, broccoli, snow peas and potato. With egg roll, your choice of rice and protein.
Fat wide rice noodles with broccoli and eggs in our special sweet soy sauce.
Stir fried soft noodles with yellow and green onions, carrots and bean sprouts. Served with egg roll and your choice of protein.
Thin flat rice noodles with bean sprouts, red and green onions and eggs. Served with egg roll and your choice of protein. Mild hot.
Flat wide rice noodles with basil, bean sprouts and red and green onions. Hot. Served with egg roll and your choice of protein.
Served with garlic sauce, egg roll and choice of rice.
Crusted in Japanese bread crumbs and served with Thai peanut cream sauce. Served with egg roll and choice of rice.
Served with tangy sesame sauce, egg roll and choice of rice.
Stir-fried shrimp with assorted vegetables, jalapenos and basil sauteed in black bean sauce.
Shrimp and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour and salty all combined.
Stir-fried shrimp with Chinese vegetables wok-tossed in white sauce.
Peanuts, stir-fried shrimp, diced celery, red bell pepper, asparagus and snow peas tossed in spicy Kung Pao sauce.
Shrimp, fresh vegetables and basil in a spicy Sriracha red chili sauce.
Assorted vegetables steamed in bamboo basket, with egg roll, option of protein and choice of rice.
Commonly found in any Shaolin temple, this dish includes fried tofu mixed with assorted Chinese vegetables, wok tossed in a brown sauce. Served with egg roll and choice of rice.
Eight pieces of avocado roll and eight pieces of vegetable roll.
Eight pieces of spicy tuna roll and three pieces of nigiri sushi.
Eight pieces of tuna roll and four pieces of raw fish sashimi.
Five pieces assorted nigiri sushi and five pieces of sashimi.
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Shrimp, chicken, beef, scallops and veggies.
Shrimp, chicken and beef.
Chicken and beef.
Shrimp, chicken and beef.
No description available
No description available
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