Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Effen Cucumber Vodka, Barrow's ginger, St. Germaine, champagne float.
Grey Goose L'orange, Pavan, pomegranate, fresh citrus jus.
Double Cross Vodka, dry vermouth, white truffle stuffed olive, jus.
Absolut Vodka, Cointreau, organic lychee syrup.
Grey Goose Melon, tropical fruit, champagne float.
Midori, champagne, fresh squeezed lime.
Stolichnaya berry, citrus sake, muddled blueberries, seltzer float.
Tanteo Jalapeno tequila, Cointreau, sweet fresh lime, spicy okra jus.
Effen Cucumber Vodka, Thai chili, fresh lime, tomato, horseradish, pickle, spicy okra.
Tito's Handmade Vodka, fresh lime, ginger beer, crystalized ginger.
Journeyman Black Hearts, Luxardo Maraschino, sweet vermouth, Hella bitters, orange peel.
Russell's Reserve Rye, Absinthe, Peychaud's bitters, Organic sugar cube, lemon twist.
Buffalo Trace bourbon, sweet vermouth, Luxardo Maraschino, Hella bitters, filthy cherry.
Strawberry, lime, mint.
Cedilla, lime, mint.
L'Orange, citrus, mint.
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$2 supplement for Martinis & Specialty Cocktails
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Some exclusions apply
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Riesling | Pinot Grigio | Pinot Noir | Cabernet Sauvignon
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Salmon, tuna, white fish, avocado, rainbow mix, Chef's special sauce
Sliced seared pepper tuna, jalapeno, sesame Dressing
Spicy tuna, avocado, caviar, ponzu sauce
Tuna, avocado, caviar, chives, ponzu sauce
Sliced yellowtail, Serrano pepper, yuzu dressing
Sliced fluke, chives, orange truffle soy dressing
Marinated wakame, sesame oil, rice vinegar
'Build your own' shrimp, avocado, mango, crispy carrots, bib lettuce wraps, black bean sauce
Red tortilla, pepper, scallion, citrus essence, micro cilantro.
Tuna, salmon, yellowtail, tobiko, krun chee, spicy yuzu.
Big eye tuna, spicy sauce, tobiko, Yamamomo berry, shiso leaf.
Thin sliced yellowtail, serrano pepper, yuzu sauce, tobiko.
Marinated wakame, sesame oil, rice vinegar.
White radish, cucumber, carrot, bib lettuce, crab, creamy dressing.
Roasted chili pepper, Saigon cinnamon, sea salt
Hand rolled with sweet Thai chili sauce
Local honey chili glaze, chai bleu cheese
Champagne tempura, creamy Thai chili sauce, Asian slaw, sesame
Pineapple mango salsa. citron dipping sauce, sesame seed, scallions
Cajun Asian remoulade, Thai basil pesto, hicama slaw
Hot & Sweet Filipino sausage, vegetable sofrito, touch of tomato
Cajun Asian remoulade, Thai basil pesto, Asian slaw
Pink Himalayan Salt.
Roasted chili pepper, Saigon cinnamon, smoked Danish sea salt.
Hand rolled, sweet Thai chili dipping sauce.
Champagne tempura batter, creamy Thai chili sauce.
Pineapple mango salsa, cider hoisin reduction.
Honey & Thai chili glaze, chai yoghurt bleu cheese.
Chicken & lemongrass stuffed dumpling, ginger soy dipping sauce.
Dashi, silken tofu, seaweed, scallion
Galangal ginger, lemongrass, kaffir lime, shrimp, cilantro, coconut milk
Our culinary team's creation of the day
Crumbled goat cheese, onions, baby arugula, roasted garlic yogurt dressing, toasted coriander
Iceberg, blistered tomato, pickled onions, Roquefort Blue, bacon, chai bleu cheese dressing
Sesame crusted, mixed greens, cucumbers, scallions, carrots, sesame dressing
Field mixed greens, lump crab, pineapple mango salsa, avocado, Cajun essence, citrus vinaigrette
Filed mixed greens, avocado, cucumber, Tomato, onions, balsamic vinaigrette
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Chicken Gyozas, Fire & Ice Shrimp, Crispy Calamari, Vegetable Spring Rolls, Thai Chili Chicken Wings
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Spicy Tuna, Avocado, toasted crab, spicy sea urchin cream & Eel sauce
Salmon, tuna, avocado, roll heart shape, miso sauce
Spicy tuna & spicy salmon, avocado, eel on top, spicy eel sauce
Shrimp tempura, pepper tuna, avocado, wasabi & Eel sauce
Lobster salad, cucumber, asparagus, mango, miso and mango sauce
Tuna, salmon, mango, yellowtail, mango sauce & citrus sauce
Spicy yellowtail, spicy tuna, avocado, jalapeno, tuna, chili powder, spicy sauce & chili sauce
Salmon, tuna, yellowtail, snow crab salad, cucumber wrapper, citrus sauce
Pepper tuna, avocado, seared Hokkaido scallop & caviar, spicy sauce and miso sauce
Snow crab salad, cucumber, avocado, seared salmon, miso sauce & chili sauce
Shrimp tempura, avocado, spicy tuna, snow crab salad, miso sauce & spicy eel sauce
Pickled radish, cucumber, asparagus, jalapeno, spring mix, sliced avocado on top
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Chef's Selection; 7 pcs sushi & spicy tuna roll
Chef's selection 12 pieces of assorted sashimi
Chef's selection 5 pcs sushi, 12 pcs sashimi & Rainbow roll
Chef's Selection; 10 pcs sushi & spicy tuna roll
Chef's selection 18 pieces of assorted sashimi
Sushi or Sashimi; 4 pcs salmon, 4 pcs tuna, 4 pcs yellowtail
8 pcs of vegetable or fruit sushi & vegetable roll
Pickled onion, bib lettuce, vine ripe tomato, brioche, chai yoghurt tzatziki
Grass finished chop sirloin, glazed bacon, French brie, caramelized onion, brioche
Grass finished chop sirloin, avocado, bleu cheese, bib lettuce, vine ripe tomato, brioche
Melted Monterey, grilled chicken, bell pepper, caramelized onion, pressed focaccia, remoulade
Glazed bacon, sliced tomato, bib lettuce, Cajun remoulade, toasted sour dough
Sesame seared tuna, avocado, yellow pepper, bib lettuce wraps, fermented black bean
Pan seared, raspberry Pavan drizzle, sautéed escarole, frizzled leek
Lemon herb broth, chai scented basmati, edamame succotash
8 oz, béarnaise butter, shitake mushroom, cipollini onion, ancient grain risotto
Rice noodle, scallion, carrot, bean sprout, egg, peanut, sweet lime tamarind sauce
Asian vegetables, wood ear mushrooms, coconut curry sauce, basmati rice
Diced vegetables, ginger, garlic sesame, mirin soy, basmati rice
Port wine chili glaze, crispy leeks
Udon noodle, carrot, scallion, cabbage, ginger, fire grilled shrimp, yakisoba soba
8 oz. organically raised, demi glaze, asparagus, confetti, Yukon mascarpone whipped potato
Organically raised, crispy skin, fresh thyme, green onion, fingerlings
10 oz. hard cider hoisin glaze, pineapple chutney, baby bok choy, roasted sweet potato wedges
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Ancient Grains, diced tomato, cucumber, feta cheese, mint pesto, lemon oil.
Toasted glazed nuts, bleu vein cheese, tri color salad, dried cranberry, fig balsamic, hazelnut oil.
Lump crab, pineapple mango salsa, avocado, tri color salad, ruby grapefruit dressing.
Baby arugula, puple haze goat cheese, toy box tomato, fermented black bean vinaigrette, mandrillo oil.
Hydro bib, avocado, heirloom, lardons, grilled chicken breast, chai yogurt bleu cheese.
Baby heirlooms, avocado, tri color salad, English cucumber, radish, champagne vinaigrette.
Chef's Fresh Daily Selection.
Dashi, silken tofu, seaweed, scallion.
Classic center cut filet rosemary crusted
Lancaster valley black angus, bourbon demi glace
Lancaster valley black angus, five spice smoked demi glace
Garlic, citrus, vinegar and herbs marinated, Au Jus
To accompany any steak; Garlic grilled shrimp
To accompany any steak; Broiled Brazilian lobster tail, vanilla yuzu beurre blanc
Hard apple cider, hoison glazed, mango jicama slaw
Chai rubbed, roasted vegetables, Au Jus
Thick cut smokehouse bacon, aged cheddar, caramelized onions, steak fries
Brussel sprouts, pear demi glace
Organically raised, crispy skin, green onion, fresh thyme Au Jus, caramelized onions and mushrooms
Pan seared chicken, hoison Au Jus, broccoli tips, sticky rice
Grilled asparagus, Thai basil pesto, truffle honey thyme salad
Marinated and grilled, roasted Tomatoes, arugula salad, garlic aioli
Julienne vegetables, roasted tomato puree
Zesty pan seared bok choy with ginger and garlic sweet pea sauce
Pan seared with sautéed spinach, red pepper coulis
Market Availability; Pan seared, Thai basil, Chinese elephant eggplant, garlic, hot house tomatoes, touch of wine, soba noodles
Red pepper, onions, mushrooms, zucchini, coconut milk, scallion, ginger, garlic
Rice noodle, egg, toasted peanuts, bean sprout, carrots, tamarind, scallion, lime
Soba noodles, carrot, scallion, cabbage, ginger, yakisoba sauce
Long grain white rice, vegetables, garlic, ginger, soy and egg
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Your choice of any bottle off our house wine list, or apply a $25 credit toward a selection from our wine list
Field mixed greens, cherry tomatoes, avocado, cucumber, Radish, champagne vinaigrette
Our culinary team's creation of the day
Pineapple mango salsa. citron dipping sauce, sesame seed, scallions
Champagne tempura, creamy Thai chili sauce, Asian slaw, sesame
Local honey chili glaze, chai bleu cheese
Hand rolled with sweet Thai chili sauce
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with Warm Syrup
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With Chopped Tomatoes & Cheddar Cheese
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Fluffy Scrambled Eggs, Crisp Bacon or Sausage Links and Country Potatoes
Fluffy Scrambled Eggs with Chopped Tomatoes and Cheddar Cheese Crisp Bacon or Sausage Links and Country Potatoes
Flour Wrap filled with Scrambled Eggs, Shaved Ham and Cheddar Cheese. Presented with a Fresh Fruit Cup
Sirloin Steak, prepared Medium, served with Scrambled Eggs and Country Potatoes
Regular And Decaf
Regular And Herbal
Unsweetened
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With Cream Cheese
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Lunch Buffets Served with Freshly Brewed Coffee (Regular and Decaf), Iced Tea, Ice Water and Assorted Hot Herbal Teas. Fresh Cookies or Brownies included as the dessert selection. Sodas available upo
Assorted wraps with chicken salad, turkey & bacon and ham & cheese. Served with our crisp garden salad with house dressing, pasta salad and fresh fruit
Assorted breads and cheeses with a selection of ham, turkey, and roast beef. Served with a variety of relishes and condiments, garden salad and house dressing and pasta salad
Boxed lunches include Whole Fruit, Potato Salad, Bag of Potato Chip or a Cookie and Condiments Served with Assorted Sodas and Bottled Water (Minimum 15)
Triple Decker Stacked with thin Sliced Turkey Breast, Lettuce, Sliced Tomato and Bacon. Served with Mayonnaise
Your choice of Chicken, Turkey & Bacon or Ham & Cheese, lettuce and tomato served in a Flour Tortilla
Shaved Baked Ham, Swiss Cheese on Marble Rye or Kaiser Rolls with Lettuce and Sliced Tomato
Grilled marinated seasonal vegetables & mozzarella Cheese with pesto spread on Kaiser roll or a wrap
Grilled Chicken Breast on Crisp Romaine tossed in Our Classic Caesar Dressing with shredded Parmesan Cheese and Toasted croutons
Grilled Chicken Breast, Hydro bib lettuce, Tomatoes, bacon, avocado, blue cheese
Field mixed greens, lump crab, pineapple mango Salsa, avocado, ruby grapefruit dressing
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Field mixed greens, cherry tomatoes, avocado, Cucumber, radish, champagne vinaigrette
Choice of Vegetable, Chicken or Beef Rice noodle, scallion, bean sprout, egg, Peanut, Sweet lime tamarind sauce
Choice of Vegetable, Chicken or Beef Asian Vegetables, wood ear mushrooms, Coconut curry sauce, basmati rice
Pasta tossed with Traditional Spaghetti sauce and Meatballs. Served with our house bread
Wok Fried Vegetables, rice, candied citrus, Blood orange reduction
10 oz. Black Angus, roasted mushrooms, Cipollini onion, mixed squash
Pan seared, Napa cabbage, carrots, Ginger, saffron cream
Minimum Of 35 People Lunch Buffets Served with Freshly Brewed Coffee (Regular and Decaf), Iced Tea, Ice Water and Assorted Hot Herbal Teas. Fresh Cookies or Brownies included as the dessert selection
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Melted monterey, grilled chicken, bell pepper, caramelized onion on pressed focaccia bread, served with steak fries
8 oz Black angus burger, avocado, bleu cheese, Lettuce, tomato, brioche bun, served with steak fries
Homemade garden burger, Lettuce, tomato, brioche bun, served with steak fries
Crumbled goat cheese, tomatoes, onions, baby arugula, blood orange vinaigrette
Field greens, dried cranberries, aged fig balsamic, hazelnut oil
Field mixed greens, avocado, cucumber, radish, champagne vinaigrette
Served with assorted dips
Served with assorted spreads and cured meats
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chicken or vegetable
chicken or Vegetable
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Cannelle de Saigon, Lychee, banana gingembre
La reduction de la framboise, sirop de chocolat
Sirop de caramel, gelato gianduia
Crème fouette
Chocolat noir, fruits frais, gateau de livre
Gelato de gingembre, la vanilla, la cannelle
Mojito, noix de coco, mangue
Nancy's Hudson Valley Camembert (Old Chatham), Purple Haze Chevre (Cypress Grove), fraises, Crème fouette
Hand picked, Rainforest Alliance Certified, deep dark body with notes of Smoky bittersweet chocolate
Blend of South American & Ethiopian beans, full body with hints of spice and toasted nuts
Pure Colombian medium roast, rich flavor & aromas are not sacrificed by the decaffeination process
Blend of South American Arabicas & Robusta, smooth cocoa and cereal notes balanced body
Darker roasted Arabica beans Central & South America, intensely roasted, Distinct cocoa, and carmel cremea
Blend of Arabica & Light Robusta for smooth roasted nut & subtle cocoa notes powerful flavor with carmel crema
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.