Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With pickled relish, mustard, mayo & smoked paprika
Served with B&B pickled tartar sauce
Fried black eyed peas & crispy onions with creole spice
Creamy rice loaded with bacon, cheddar, scallion, sour cream rolled in potato crispy and fried served with buttermilk dressing
With onion, celery, jalapeno, fennel, cauliflower & spiced vinegar
Lolas recipe served with ritz crackers, celery sticks & carrots
Assorted country hams served with housemade pickles & mustard
With braised bone in chicken thigh, andouille sausage & rice
Buttermilk biscuit stuffed with griddled country ham steak & seasonal housemade jam
Buttermilk biscuit stuffed with a crispy chicken tender, punks sauce and dill pickles
Buttermilk biscuit covered with crawfish etouffee
Buttermilk biscuit smothered with andouille cream gravy
With deep eddy vodka, punks sauce, bloody mary salt & lime
Cornmeal fried oysters served with punks sauce, B&B pickled tartar sauce & lemon
Choose your topping lemon garlic butter collard bacon butter & shaved ham chipotle tomato butter & crawfish
On texas toast with bacon, lettuce, tomato & remoulade
Served with horseradish mash & red eye gravy, buttermilk biscuits & punk's sauce. Whole bird (10pc) Serves 2 to 3, Half Bird (5pc) serves 1 to 2
Baguette with lettuce, pickle, tomato, cocktail sauce and b&b pickled tartar sauce, shrimp, crawfish, oyster, combo pick 2
Toasted egg bun with pulled pork, vinegar BBQ sauce, garlic aioli and green cabbage & apple slaw
Brioche bun with pulled chicken, pecans, apples, grapes, celery & lemon aioli
Old fashioned bun with oil beef patty, lettuce, pickle, tomato, onion, mustard, mayo & american cheese. Add a patty $3.00, add bacon $2.00, add b&b pickled jalapenos $1.00. Add fried egg $2.00. Add p
Toasted egg bun with gulf fish fillet, arugula, tomato, red onion & remoulade
Served with lola's butterbean succotash
Gulf shrimp and creole tomato sauce served over white hominy grits
All beef meatloaf with tomato and onion served with horseradish mash & brown gravy
Grilled t-bone pork chops served with braised collard greens and johnny cakes
With cream gravy served with horseradish mash
Salt & pepper grilled steak served with shaved brussel sprouts and our homemade steak sauce
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with red onion, herbs & lemon vinaigrette
With egg salad, tuna salad & waldorf chicken salad, arugula and ritz crackers
Iceberg lettuce with bacon, tomato, scallions, corn, white cheddar & green goddess dressing
With spinach, romaine, strawberries, mandarin orange, candied pecans, avocado & poppy seed strawberry dressing
With basil, feta & citrus vinaigrette
Lettuce with country ham, tomato, avocado, sunny side up egg & corn with choice of dressing
Lettuces with tomato, cucumber, radish, carrot, hard boiled egg & cornbread croutons with choice of dressing. Add to any salad, grilled chicken $5.00. Pickled shrimp $6.00. Add a chilled soup summer
Daily selection of garden vegetables served with green goddess dressing, extra virgin olive oil & maldon salt
Lemon pepper grilled chicken served with green beans & field peas
Grilled with lemon and extra virgin olive oil served with sauteed yellow squash & zucchini
With punk's salsa, shredded lettuce & cilantro on corn tortillas served with spicy remoulade and black bean & corn relish. Add avocado $2.00
With buttermilk ranch & punks sauce
1lb. St. louis style ribs with sweet & tangy BBQ sauce
With pulled pork vinegar BBQ sauce, garlic aioli and green cabbage & apple slaw
With buttermilk ranch
1/2 lb. peel & eat shrimp boiled with louisiana spices and served with creamer potatoes, pearl onions, & button mushrooms
Buttermilk biscuit stuffed with a crispy chicken tender, punks' sauce and dill pickles
With deep eddy vodka, punks sauce, bloody mary salt & lime
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.