Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Turnovers stuffed with diced green peas, potatoes and mild spices.
Turnovers stuffed with minced ground lamb, green peas and spices.
Freshly marinated vegetables deep fried with chickpeas batter.
Delicately spiced deep fried chicken fritters.
Homemade Indian cheese (paneer) fritters in a chickpea batter.
Boneless cubes of chicken marinated in yogurt and freshly ground spices, finished in a clay oven.
Spicy potato cakes served with tamarind and mint chutney.
Large juicy shrimps marinated in yogurt, fried and served with poori bread.
A great combination of vegetable appetizers: samosa, pakora, cheese pakora and saag tikki.
Lamb samosa, chicken pakora and fish pakora.
Chicken pakora, lamb samosa, vegetable samosa, fish pakora and vegetable pakora.
A very thin crispy crepe of rice and lentils.
A thin crispy crepe of rice and lentils stuffed with potatoes and onions.
8 - 10 people
A very thin crepe of rice and lentils with layer of hot chutney filled with spiced potatoes and onions.
12 - 20 people
A very thin crispy crepe of rice and lentils stuffed with chicken, potatoes and onions.
A very thin crispy crepe of rice and lentils stuffed with lamb, potatoes and onions.
Rice and lentils pancake topped with tomatoes, onions, green peas, green peppers and cilantro.
Rice and lentils pancake topped with green Thai chilies, onions and fresh cilantro.
Call restaurant for soup of the day.
Flavorful vegan soup made with lentils and spices.
Boneless chicken soup with Indian spices and herbs.
Shredded coconut with milk and nuts.
Finely chopped lettuce, cucumber, tomatoes and coriander leaves tossed in raita.
Grilled chicken pieces with finely chopped lettuce, cucumber and tomatoes tossed in our secret dressing.
Finely chopped cucumber, tomatoes, green chili and leaves tossed in basil.
Grilled marinated shrimp with finely chopped lettuce, cucumber and tomatoes tossed in our secret dressing.
Black lentils cooked on slow heat, sauteed with fresh ginger, garlic, onions, tomatoes and spices. Served with basmati rice.
A traditional merging of nine fresh vegetables sauteed with ginger, garlic, onion and spices. Served with basmati rice.
Whole chickpeas cooked with onions, tomatoes and authentic spices. Served with basmati rice.
Potatoes cooked with chopped spinach, spices and herbs. Served with basmati rice.
Potatoes cooked with green peas, spices and herbs. Served with basmati rice.
Homemade cottage cheese gently cooked with tender garden peas, tomatoes and fresh spices. Served with basmati rice.
Homemade cottage cheese cooked with chopped spinach, onions, tomatoes and variety of herbs and spices. Served with basmati rice.
Fresh eggplants roasted on open flame sauteed with fresh ginger, garlic, onions and aromatic spices. Served with basmati rice.
Fresh cauliflower gently cooked with potatoes, onions, herbs and spices. Served with basmati rice.
Chopped spinach cooked with fresh mushrooms, cream, herbs and spices. Served with basmati rice.
Homemade cottage cheese sauteed with fresh ginger and garlic, cooked in tomato based creamy sauce and garnished with nuts and raisins. Served with basmati rice.
Vegetable balls simmered in a creamy sauce with nuts and raisins. Served with basmati rice.
Homemade cheese sauteed with ginger, garlic and julienne of green chilies in soya sauce. Served with basmati rice.
Fresh vegetables cooked with paneer and super hot tomato and onion sauce. Served with basmati rice.
Mixed vegetables, cooked in a creamy sauce with an exotic blend of nuts. Served with basmati rice.
Yellow lentils flavored with Indian spices. Served with basmati rice.
Tender lamb cubes cooked in a traditional curry sauce. Served with basmati rice.
A traditional spicy recipe of lamb cooked with potatoes in a tomato sauce and vinegar. Served with basmati rice.
Juicy tender pieces of lamb cooked in traditional spice with saffron and yogurt. Served with basmati rice.
Pieces of boneless lamb cooked in a light creamy sauce with mild spices, herb and nuts. Served with basmati rice.
Ground lamb and peas cooked with spices. Served with basmati rice.
Delicately spiced tender lamb pieces cooked with spinach. Served with basmati rice.
Tender lamb cubes sauteed with fresh ginger, onions, peppers, tomatoes and unique combination of spices. Served with basmati rice.
Tender juicy cubes of tandoori kabab sauteed in special spices and herbs. Served with basmati rice.
Boneless chicken cooked in traditional curry sauce. Served with basmati rice.
A traditional spicy recipe of boneless chicken cooked with potatoes, tomatoes and vinegar sauce. Served with basmati rice.
Delicately spiced chicken pieces cooked with fresh spinach, herbs and spices. Served with basmati rice.
Tandoor baked boneless chicken breast pieces, cooked with light creamy tomato sauce. Served with basmati rice.
Tandoori chicken cooked in a delicate cream, tomato and fresh herb sauce. Served with basmati rice.
Boneless chicken pieces cooked with tomatoes, peas, peppers, onions and exotic Indian spices. Served with basmati rice.
Boneless chicken cooked with mushrooms, exotic herbs and spices. Served with basmati rice.
Tender chicken pieces marinated in spicy yogurt, cooked with spinach and light cream. Served with basmati rice.
Boneless chicken sauteed with tomatoes and exotic spices. Served with basmati rice.
White meat marinated in a special sauce, sauteed with onion in red curry sauce. Served with basmati rice.
Chicken cooked with cream of coconut with traditional Goan spices. Served with basmati rice.
A traditional spicy recipe of sword fish cooked with potatoes in a tomato sauce and vinegar. Served with basmati rice.
Salmon cooked in a creamy tomato sauce with herb. Served with basmati rice.
Shrimp cooked in array of masterfully blended spices. Served with basmati rice.
Marinated shrimp cooked with tandoori spices. Served with basmati rice.
Fresh shrimp cooked with spinach and freshly ground spices. Served with basmati rice.
Shrimp cooked with potatoes in hot sauce of tomatoes, onions and spices. Served with basmati rice.
Roasted shrimp with ginger, garlic and spices. Served with basmati rice.
Shrimp cooked with mushroom in a mildly spiced cream. Served with basmati rice.
Freshly ground coconuts and an array of masterfully blended spices. Served with basmati rice.
Spring chicken with bone marinated overnight in yogurt and spices. Served with basmati rice.
Boneless tender chicken pieces, marinated in yogurt with spices. Served with basmati rice.
Finely minced lamb seasoned with chopped onions, herbs and spices. Served with basmati rice.
Lean cubes of boneless lamb marinated in special blend of homemade herbs and spices. Served with basmati rice.
Chunk of salmon marinated in yogurt and spices. Served with basmati rice.
Fresh jumbo shrimp marinated in delicately spiced yogurt. Served with basmati rice.
A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka kabab, seekh kabab and tandoori shrimp. Served with basmati rice.
Homemade cottage cheese marinated with spices, skewered and barbecued with onion, tomato and capsicum in tandoor oven, a vegetarian delight. Served with basmati rice.
Assortment of fresh vegetables: green pepper, red pepper, potato and cauliflower marinated and baked in tandoor oven. Served with basmati rice.
Chunks of goat meat cooked in traditional Indian sauce. Served with basmati rice.
Goat meat cooked in a mild rich almond and cream sauce. Served with basmati rice.
Tender goat meat cooked with vegetables, fresh herbs and spices. Served with basmati rice.
Juicy tender pieces of goat meat cooked in traditional spice with saffron and yogurt. Served with basmati rice.
Aromatic, Indian rice cooked with fresh vegetables, nuts, raisins, herbs and exotic spices.
Chicken chunks cooked with basmati rice, nuts, raisins and spices.
Juicy lamb pieces cooked with rice and spices, garnished with nuts.
Jumbo shrimp cooked with basmati rice, nuts, raisins and spices.
Goat meat cooked with basmati rice, traditional spices and garnished with nuts and raisins.
Chicken, lamb and shrimp cooked with aromatic basmati rice, garnished with nuts and raisins.
Plain basmati steam rice.
Mustard leaves cooked with spinach and spices, served with uneven-corn flat bread topped with butter.
Eggplant and potato pieces cooked with Indian spices.
Homemade cheese and fresh peas cooked with onions, garlic, ginger and tomatoes.
Okra and cubes of potato cooked with exotic spices, onions and tomato.
Boneless chicken cooked with mango sauce and broccoli.
Chicken cooked with exotic spices, herbs and nuts in mild sauce creamy sauce.
Lentils cooked with mild spices and scrambled eggs.
Chicken with bone cooked in traditional curry sauce.
A traditional vegetarian dinner served in a thali with palak paneer, tadka daal, aloo chole, naan, basmati rice and dessert of the day.
A traditional non-vegetarian dinner with tandoori chicken, seekh kabab, lamb curry, daal, basmati rice, naan, raita and dessert of the day.
A traditional non-vegetarian dinner with samosa, tandoori chicken, chicken tikka masala, lamb curry, basmati rice, naan, raita and dessert of the day.
Unleavened white bread baked in tandoor.
Whole wheat leavened bread, tandoor baked.
Whole wheat dried bread baked on grill.
Whole wheat multi layered buttered bread.
Unleavened bread topped with garlic and fresh cilantro, baked in tandoor.
Naan bread stuffed with minced onions and spices, baked in tandoor.
Unleavened bread stuffed with spicy mashed potatoes and baked in tandoor.
Unleavened white bread stuffed with almonds, cashews, raisins, coconut and honey, baked in clay oven.
Unleavened white bread stuffed with minced lamb and green peas.
Stuffed with spiced ground lamb and cooked on grill.
Stuffed with mashed potatoes, peas and spices and grilled with butter.
Whole wheat bread stuffed with mix vegetables and grilled with ghee.
Wheat bread topped with dry mint and spices, grilled with butter oil.
A tasty assortment of breads: aloo naan, garlic naan and Peshawari naan.
A tasty assortment of breads: aloo naan and garlic naan.
Crispy, deep fried puffy whole wheat bread.
Cream flower mix with Indian spices, rounded and baked in tandoor.
A flaky layered whole wheat Indian bread with butter, baked in tandoor.
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Yogurt mixed with cucumber and fresh mint.
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Onion, mango and mint chutney and mixed pickle with raita.
Homemade ice cream garnished with world famous Alphonso mango pulp.
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Two pieces. Deep fried cheese balls dipped in sugar syrup flavored with rose water.
Rice pudding with raisin and almonds flavored with cardamom.
Puffy and spongy homemade cheese patties in sweet milk, flavored with cardamom.
Homemade ice cream with almonds and raisins.
Lentil crispy and cubes of potatoes covered with fresh whipped yogurt and tamarind sauce.
Puffy poories served with spicy hot water, diced potatoes, beans and tamarind sauce.
roasted turkey breast, bacon, avocado, swiss cheese, romaine, lettuce, tomatoes, mayonnaise, dijon mustard on three pieces of bread
Lentil crisps and cubes of potatoes covered with fresh whipped yogurt and tamarind sauce.
grilled seasoned chicken breast, romaine lettuce, tomatoes, swiss cheese, sauteed mushrooms, dijon mustard and mayonnaise
A medley of chicke peas, potatoes and flour crisps topped with chutney and yogurt dressing.
albacore tuna salad, spinach, tomatoes, mayonnaise
Crispy wafers layered with potato, sev, chutney and yogurt.
avocado, cucumber, swiss cheese, shredded carrots, green and red bell pepper, onion, romaine lettuce, tomatoes, dijon mustard
pastrami, swiss cheese, romaine lettuce, tomatoes, dijon mustard, mayonnaise
extra lean roast beef and house bbq sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.