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Savory turnover with potato, peas and ginger stuffing.
Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.
Homemade cheese stuffed with a delicious spiced mixture and cooked in chickpea batter.
Samosa paneer pakora, vegetable pakora and aloo tikki.
A tangy combination of flour crisps, savory yogurt, spiced potato, chickpeas and tamarind chutney.
A vegetable samosa topped with chickpeas, tomatoes, onions and cilantro. Served with assorted chutneys.
A potato cake topped with chickpea curry, onions and tomato.
Boneless chunks of chicken marinated in yogurt with herbs and spices and cooked in a clay oven. Served with rice.
Tender chicken cubes deep-fried and flavored with Indian spices. Served with rice.
Skewered and tandoor-cooked lamb mince marinated with ginger, garlic and spices. Served with rice.
Skewered and tandoor-cooked pounded chicken with ginger and chilies. Served with rice.
Assortment of chicken tikka, chicken 65, reshmi kebab and seekh kebab. Served with rice.
Tomato soup flavored with ginger, clove and roasted cumin.
A traditional lentil-based curried soup served vegetarian or non-vegetarian (chicken).
Sliced cucumber, tomato, onion, carrot, lemon and green chilly.
Mixed greens served with tandoori chicken tikka.
Authentic Indian curry. Served with rice.
Infused fenugreek simmered along with whole spices and chicken. Served with rice.
Diced marinated chicken cubes cooked in a tandoori oven and folded in rich creamy sauce. Served with rice.
Spicy chicken curry with malt vinegar, whole spices and potato. Served with rice.
Chicken cooked in spinach and fresh herbs and spices. Served with rice.
Chicken cooked in wok with tomatoes, onion, ginger, garlic and green peppers. Served with rice.
Chicken tikka bruised in a fenugreek-scented tomato cream sauce. Served with rice.
Shredded tandoori chicken meat cooked slow lying in tangy tomato sauce and butter. Served with rice.
Shrimp cooked in onion, tomato and Indian species. Served with rice.
Spicy shrimp curry with malt vinegar, whole spices and potato. Served with rice.
Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with rice.
Fresh fish cooked in spicy hyderabadi curry sauce, fresh tilapia fillet cooked in coconut, yoghurt sauce with a hint of ginger and green chilly. Served with rice.
Lamb pieces cooked in onion sauce and Indian spices. Served with rice.
Lamb pieces cooked in spinach with fresh ginger. Served with rice.
Spicy lamb curry with malt vinegar, whole spices and potato. Served with rice.
Free range lamb stewed in creamy mint cilantro sauce. Served with rice.
Lamb cooked in traditional kashmiri with saffron and yoghurt. Served with rice.
Goat cooked in a traditional onion-based gravy with a blend of spices. Served with rice.
Stir-fry dish made in acastironvok (kasha) with fresh onion, tomatoes and bell pepper. Served with rice.
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Naan, garlic naan and onion kulcha.
Farmer's cheese stuffed and marinated with chef special spices. Served with rice.
Tender cubes of chicken marinated in mild spices, nuts and cream. Served with rice.
A half chicken marinated overnight in yogurt, spices and fresh herbs, then cooked in a clay oven. Served with rice.
Chicken cubes flavored with Indian spices and cooked in tandoor. Served with rice.
Fish cubes marinated with rich Indian spices and barbequed in tandoor. Served with rice.
Skewered and tandoor-cooked lamb mince marinated with ginger, garlic and spices. Served with rice.
Ginger infused lamb chops char-grilled in tandoor. Served with rice.
An assortment of tandoori-grilled lamb chop, seekh kebab, chicken tikka, malai tikka and tandoori fish. Served with rice.
Black lentil and kidney beans cooked in a slow fire and seasoned with fresh herbs. Served with rice.
Yellow lentils simmered with ginger, garlic and cumin powder. Served with rice.
Chickpeas cooked in a tomato, onion and garlic sauce. Served with rice.
Mixed veggies with rich cashew nuts, onion and gravy sauce. Served with rice.
Florets of cauliflower and potato in onion, tomato and garlic masala. Served with rice.
Okra tempered with turmeric, diced onion, diced tomatoes and ginger. Served with rice.
Fresh homemade cheese folded in seasoned and tempered spinach. Served with rice.
Paneer with fenugreek-scented tomato and cream sauce. Served with rice.
Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onion and pepper in Indian sauce. Served with rice.
Homemade cheese and potato dumplings in a creamy sauce. Served with rice.
Eggplant roasted in tandoor then sauteed with fresh onions, peppers, ginger, garlic and tomatoes. Served with rice.
Vegetable dumplings with homemade yogurt and chickpeas flour curry sauce. Served with rice.
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Two toasted and lightly spicy lentil wafers served with chutney.
Homemade yogurt mixed with cucumber, tomatoes, carrots and roasted cumin.
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