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Traditional Tibetan tea that includes salt and butter.
Traditional Indian tea that is boiled with milk and loose leaf tea.
Traditional Indian yogurt drink that is mixed with choice of flavor.
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Traditional Tibetan drink mixed with milk and fruits.
Indian lemonade.
Tofu mixed with pineapple and peach.
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Batter fried chicken sauteed with tomato, onion and green chilies.
Marinated chicken wings, deep-fried and served on julienne of vegetables.
Chicken marinated in peanut sauce and curry spices, served with a special salad.
Marinated chicken wings, deep-fried and coated with honey chilly, served on a lettuce bed.
Chat phat. Julienne of crispy chicken topped with fresh onion, tomato, green chilly and spices.
Batter fried prawn served with a special sauce and salad.
Prawn fried and sauteed with fresh onion, tomato and green chilly.
Batter fried shrimp, sauteed with tomato, onion and green chilies.
Mashed tofu mixed with peanut and then deep fried, served on a vegetable bed.
Mix vegetable batter deep-fried served with a special mint sauce.
Potato sauteed with fresh onion, tomato and green chilly.
Cottage cheese battered and deep-fried and then sauteed with fresh onion, tomato and green chilly.
Crispy fried noodles tossed with fresh onion, tomato and green chilly.
Served with a bread roll.
Served with a bread roll.
Served with a bread roll.
Served with a bread roll.
Served with a bread roll.
Served with a bread roll.
A noodle soup that is traditional to Tibet, topped with a stir fry of beef, chicken or vegetable.
A type of noodle soup that is traditionally hand pulled and then boiled that has fresh onion and radish with a choice of beef, chicken or vegetable.
Beef dumpling boiled in a chef special broth.
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Traditional Tibetan barley soup.
Barley dough eaten as is with boja or can be taken as side.
Tibetan pancake made of special Tibetan grain.
Whole wheat Tibetan steamed bun.
A type of dumpling that's traditional to Tibet, stuffed with a mix of minced onion, coriander and a choice of filling, served with a side salad.
Momo pan-fried and served with a side salad.
Momo deep-fried and served with a side salad.
A type of stuffed patty that's traditional to Tibet, stuffed with a mix of minced onion, coriander and a choice of filling, served with a side salad.
Noodles stir-fried with vegetables till a light crisp.
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Spicy dish with sliced beef which is sauteed in fresh onion, tomato and green chilly. Served with a side.
Sliced beef which is sauteed with fresh mix vegetables. Served with a side.
Sliced beef which is sauteed with fresh celery. Served with a side.
Meatballs traditional to Tibet sauteed with fresh coriander. Served with a side.
Sliced beef which is sauteed with fresh pakcoy. Served with a side.
A traditional Tibetan stew that has beef, potato and rice noodle which is slow cooked. Served with a side.
Sliced chicken sauteed with fresh coriander. Served with a tingmo or rice.
Slice chicken sauteed with fresh seasonal vegetables. Served with a tingmo or rice.
Sliced chicken sauteed with freshly roasted dried chilies. Served with a tingmo or rice.
Sliced chicken sauteed with fresh coriander. Served with a tingmo or rice.
Tofu sauteed with spinach and topped with fresh sesame seeds.
Fresh seasonal vegetable sauteed.
Fresh Chinese cabbage sauteed with tomato.
A traditional Tibetan stew that has potato, rice noodle and vegetable, which is slow cooked.
Marinated beef slow cooked in spices and onion-tomato sauce.
Marinated chicken slow cooked in spices and onion-tomato sauce.
Marinated shrimp slow cooked in spices and onion-tomato sauce.
Marinated chicken slow cooked in butter, onion-tomato sauce and Indian spices.
A stir fry of fresh potato and cauliflower.
Fresh potato sliced and stir-fry with cumin seeds.
Fresh potatoes stir-fried with fresh green peas.
Lentil boiled and later stir-fried with onion and tomato.
Cottage cheese cooked with spices.
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Grounded chicken bread crumbled and deep-fried served with french fries.
Grounded beef given a Tibetan touch and served with french fries.
Mini Tibetan beef patties deep fried and served with side salad.
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Traditional Tibetan dessert of boiled pasta coated with butter and sugar.
A sweet cheese ball, which is deep-fried and coated with sugar gloss.
Sweet cheese balls boiled in sweet milk topped with almond shaving and served cold.
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