Menu With Price > Menu > Pump Room > IL > Chicago > 1301 North State Pkwy, Chicago, IL

Pump Room Prices in Chicago, IL 60610

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Pump Room Logo
1301 North State Pkwy, Chicago, IL
(312) 266-0360
Pump Room Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Breakfast

Continental

fresh juice, pastries, coffee or tea.

American

fresh juice, two eggs any style, crispy potato, choice of side, coffee or tea.

Breakfast Selections

Cereal

with fresh berries or banana.

Fresh Pastries

assorted.

Two Eggs Any Style

No description available

Steel Cut Oatmeal

with fresh berries or banana.

Fresh Fruit Plate

seasonal.

Yogurt And Granola

homemade.

Signature Selections

Buttermilk Pancakes

maple syrup with fresh berries or banana.

Egg White Omelet

goat cheese, spinach, chilies.

Challah French Toast

caramelized apples, smoked bacon.

Sunny Side Up Frittata

with bacon, roasted market, mushrooms and chilies.

Eggs Benedict

with canadian bacon, or smoked salmon or spinach.

Beverages

Freshly Squeezed Juice

No description available

La Colombe Custom Blend Coffee

for public.

Espresso

No description available

Cappuccino

No description available

Herbal And Black Tea

No description available

Fresh Fruit Smoothie

No description available

Sides

Toast

english muffin or bagel,

Canadian Bacon

No description available

Smoked Bacon

No description available

Chicken Or Pork Sausage

homemade.

Crispy Potatoes

No description available

Mashed Potatoes

No description available

House Cut Fries

No description available

Crunchy Polenta

with fontina and parmesan

Tender Broccoli

pistachios, chilies and mint.

Mashed Potatoes

No description available

House Cut Fries

No description available

Roasted Brussel Sprouts

with pecans, and avocado.

Crunchy Polenta

with fontina and parmesan.

Roasted Maitake Mushrooms

sesame seeds.

Tender Broccoli

pistachios, chilies and mint

Crispy Potatoes

No description available

Fruit Plate

No description available

Bacon

No description available

Crunchy Polenta, Fontina And Parmesan

No description available

Broccoli

with pistachios, chilies and mint.

Appetizers

Pretzel Dusted Calamari

spicy marinara and mustard aioli.

Salmon And Crispy Rice Sushi

chipotle sauce, and soy glaze.

Crab Crostini

with garlic aioli.

Tuna Tartare

with ginger dressing, radishes, and avocado.

Kale Salad

with parmesan dressing, mint and lemon.

Roasted Butternut Squash Soup

with ginger and basil.

Pretzel Dusted Calamari

with spicy marinara and mustard aioli.

Salmon

crispy sushi rice and chipotle aioli.

Roast Carrot And Avocado Salad

crunchy seeds, sour cream, citrus vinaigrette.

Tuna Tartare

with ginger dressing and radish.

Warm Shrimp Salad

market greens, avocado truffle dressing.

Crab Crostini

with garlic aioli.

Foie Gras Brulee

spiced fig jam and toasted challah.

Flatbreads

San Marzano Tomatoes

homemade mozzarella, and basil.

Spinach And Goat Cheese

No description available

Broccoli Rabe And Pepperoni

ricotta and parmesan.

Black Truffle And Fontina

No description available

Mushroom Flatbread

with farm egg.

Soups And Salads

Kale Salad

with parmesan dressing and mint .

Roasted Butternut Squash Soup

with ginger and basil.

Raw Shaved Brussel Sprouts

manchego cheese, and marcona almonds.

Beets

with yogurt, chilies and fresh herbs.

Roast Carrot

and avocado salad, crunchy seeds, sour cream and citrus vinaigrette.

Sandwiches

Chicken Sandwich

with spicy mayo, crunchy onions and basil.

Roasted Turkey Sandwich

smoked bacon, arugula, mayo and pickled chillies.

Grilled Tuna Burger

miso mayonnaise and yuzu pickles.

Public Burger

with grated farm cheddar, herbed mayo, pickled jalapenos and fries.

Bacon, Lettuce, Tomato

No description available

Tuna Salad

No description available

Shrimp Green Curry

No description available

Chicken Salad

No description available

Pastas

Fresh Tagliatelle

meyer lemon cream, parmesan and black pepper.

Bowtie Pasta

with veal meatballs.

Fresh Tagliatelle

meyer lemon cream, parmesan and black pepper.

Ricotta Ravioli

fresh herbs, and tomato sauce.

Bowtie Pasta

with veal meatballs.

Entrees

Egg White Omelette

goat cheese, and spinach.

Chicken Chopped Salad

with bleu cheese crumbles, house red wine vinaigrette.

Warm Shrimp Salad

mesclun, avocado and truffle, vinaigrette.

Slowly Cooked Salmon

with bok choy, ginger-chili vinaigrette and mashed potatoes.

Fried Organic Chicken

sauteed market greens, and buttery hot sauce.

Roasted Walleye

with crispy potatoes and sauteed herbs, red chili-lime sauce.

Roasted Walleye

with crispy potatoes and sauteed herbs, red chili-lime sauce.

Slowly Cooked Salmon

with bok choy, ginger-chili vinaigrette and mashed potatoes.

Red Snapper Crusted

with spices, and vegetable vinaigrette.

Scallops

with herbs, romanesco cauliflower, and brown butter vinaigrette.

Roasted Lobster

with oregano & chili.

Fried Organic Chicken

sauteed market greens, and buttery hot sauce.

Public Burger

with grated farm cheddar, herbed mayo, pickled jalapenos and fries.

Proscuitto Wrapped Pork Chop

glazed mushrooms, and sage.

Soy Glazed Beef Short Ribs

apple-jalapeno puree and rosemary crumbs.

Caramelized Beef Tenderloin

and delicata squash confit, mole and sherry vinegar.

Grilled Rack Of Lamb

smoked chili glaze, and broccoli rabe.

Dessert

English Cucumber Cake

cream cheese icing, shiso.

Sundae

salted caramel ice cream, candied peanuts, popcorn, whipped cream and chocolate sauce.

"Deep Dish" Chocolate Chip Cookie

malt ice cream.

Sorbet And Ice Cream

seasonal.

Market Table

Marinated Olives

No description available

Crostini

with kabocha squash and fresh ricotta.

Pear And Apple Endive Salad

with candied pecans, and blue cheese vinaigrette.

Raw Shaved Brussel Sprouts

manchego cheese, and marcona almonds.

Beets

with yogurt, chilies and fresh herbs.

Burrata

with meyer lemon jam, and grilled sourdough.

Charcuterie And Homemade Condiments

with grilled pave bread.

Kale Salad

with creamy parmesan dressing, and lemon

Roasted Butternut Squash Soup

with ginger and basil.

Pretzel Dusted Calamari

spicy marinara, and mustard aioli.

Beets

with homemade yogurt, candied hazelnuts, and balsamic vinegar.

Crab Crostini

with garlic aioli.

Crostini

with kabocha squash and fresh ricotta.

Burrata

with meyer lemon jam and grilled sourdough.

Raw Shaved Brussel Sprouts

manchego cheese, and marcona almonds.

Charcuterie And Homemade Condiments

with grilled pave bread.

Simply Prepared

Pan Roasted Organic Chicken

No description available

Roasted Walleye

No description available

Slow Cooked Salmon

No description available

Red Snapper

No description available

Grilled Beef Tenderloin

No description available

Diver Scallops

No description available

Whole Wheat Flatbreads

San Marzano Tomatoes

homemade mozzarella and basil.

Spinach And Herbs

with goat cheese and olive oil.

Broccoli Rabe And Pepperoni

ricotta and parmesan

Prosciutto And 3 Cheese Flatbread

No description available

Mushroom Flatbread

with farm egg.

Black Truffle

fontina cheese, frisee and chives.

Fresh Tomato

fresh mozzarella and basil

Spinach

goat cheese and herb.

Prosciutto Three Cheese

No description available

Mushroom Flatbread

with farm egg.

Salads And Sandwiches

Chicken Chopped Salad

with bleu cheese crumbles, house red wine vinaigrette.

Chicken Sandwich

with spicy mayo crunchy onions and basil.

Public Burger

with grated farm cheddar herbed mayo, pickled jalapenos and fries.

Warm Shrimp Salad

with market greens, avocado and truffle dressing.

Brunch

Peanut Butter And Jelly Doughnut

candied pecans.

Cinnamon Roll

homemade.

Buttermilk Pancakes

with fresh berries or banana maple syrup.

Egg White Omelet

goat cheese, spinach, chilies.

Challah French Toast

caramelized apples, smoked bacon.

Sunny Side Up Frittata

with bacon, roasted market .

Organic Egg Sandwich

with homemade breakfast, breakfast pork sausage and fries.

Eggs Benedict

with canadian bacon, or smoked salmon or spinach.

Toad In The Hole

with house-smoked salmon, and spicy hollandaise.

Fried Organic Chicken

sauteed market greens, buttery hot sauce.

Slowly Cooked Salmon

with bok choy, ginger-chili vinaigrette and mashed potatoes.

Salads

Chicken Kale Caesar

No description available

Market Salad

No description available

Carrot And Avocado

No description available

Hard Boiled Egg

with greens.

Yogurt Parfaits

Smoked Salmon

No description available

Market Beets And Balsamic

No description available

Blueberry And Granola

No description available

Snacks

Brownie

No description available

Bittersweet Chocolate Pudding

and coco nibs.

Granola

homemade.

"Cracker Jacks"

No description available

La Fournette Spritz Cookies

No description available

La Fournette

chocolate hazelnut spread.

La Fournette

seasonal jam

Chili Lime Potato Chips

No description available

Pump Room Lounge

White Peach Bellini

zardetto prosecco, homemade raspberry-lychee syrup.

Orange Elderflower

absolut citron, cointreau, sour orange, pineapple wedge, cranberry juice, candied orange peel.

Cantaloupe Martini

hendricks gin, cantaloupe, orange blossom water, fennel.

Pineapple Mojito

botran blanco rum, fresh pineapple, mint leaves, lime.

Cucumber Martini

hendricks gin, st germain, fresh lemon sour, fresh cucumber, fresh dill, herb simple syrup.

Passion Chili

gentleman jack, passion fruit-chili, lime, ginger ale.

Sour Cherry Old Fashioned

templeton rye, sour cherry-yuzu, angostura.

Moscow Mule

tito’s, thyme, ginger beer, lime, mint.

Hemmingway Daiquiri

brugal dry rum, maraschino liqueur, lime juice and grapefruit juice with grapefruit garnish.

Ginger Margarita

olmeca altos tequila, cointreau, ginger, fresh lime.

Vodka Thyme Lemonade

absolut citron vodka, fresh lemon, thyme, soda.

Library Lounge

Rum Old Fashioned

bacardi 8 year rum, demerara syrup, angostura bitters, expressed orange swath .

Gin Gin Mule

oxley gin, sweetened ginger juice, lime, angostura bitters.

Sazerac

templeton rye, demerara syrup, peychaud bitters, absinthe, expressed lemon swath.

Hemingway Daiquiri

brugal extra dry rum, grapefruit, lime, luxardo liqueur, simple syrup.

Corpse Reviver No. 2

bombay dry gin, lime, grand marnier, lillet blanc, absinthe.

Sidecar

hennessy vs cognac, lemon, cointreau, disaronno, tahitian vanilla, expressed lemon swath .

50/50 Martini

bombay sapphire gin, noilly prat extra dry vermouth, orange bitters,expressed grapefruit swath.

Elk’s Own

buffalo trace bourbon, port wine, lemon, simple syrup, egg white, angostura bitters.

Orchard 75

grey goose vodka, lemon, apple cider syrup, old fashioned bitters, prosecco.

El Diablo

cazadores blanco tequila, lime, sweetened ginger juice, chambord.

Classics

Bloody Mary

vodka, homemade bloody mix, celery ice.

Aperol Spritz

aperol, zardetto prosecco, soda, fresh orange.

Pimm’s Cup

pimm’s, fresh lemon, ginger ale, cucumber.

Americano

campari, noilly pratt rouge, soda.

Mai Tai

botran reserva blanca rum, cointreau, orgeat, fresh lime, pineapple.

Hemingway Daiquiri

10 cane rum, luxardo, fresh lime, grapefruit.

Boulvardier

buffalo trace bourbon, noilly prat rouge, campari.

Sazerac

templeton rye whiskey, absinthe, demarara syrup, peychaud’s.

Vesper

tanqueray gin, ketel one vodka, lillet.

Clover Club

ford’s gin, fresh lemon, raspberry preserve, egg white, mint.

20th Century

bombay dry gin, lillet, white crème de cacoa, fresh lemon.

The Bronx

ford’s gin, noilly prat dry vermouth, noilly prat rouge, fresh orange.

Last Word

bombay dry gin, green chartruese, luxardo, fresh lime.

Last Word

bombay dry gin, green chartruese, luxardo, fresh lime.

Aviation

ford’s gin, luxardo, crème yvette, fresh lemon.

Rob Roy

johnnie black scotch, noilly prat rouge, orange bitters.

Sidecar

hennessy vs cognac, cointreau, fresh lemon, sugar.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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