Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thinly baked durham wheat with extra virgin olive oil and imported herbs
Portobello mushrooms
Little neck clams or new zealand mussels in white wine and tomato broth
Sauteed escarole with hot and sweet sausage and cannelini beans
Squid battered, fried and served with hot or sweet marinara
Served over a bed of arugula with chopped fresh tomato in balsamic vinaigrette
Lightly fried shrimp tossed with spicy marinara sauce
Eggplant stuffed with riccotta, topped with fresh mozzarella and tomato sauce
Served with tomato basil sauce
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House salad with slivers of parmesan
Romaine lettuce, caesar dressing and slivers of parmesan
Artichoke hearts, roasted peppers, olives, provolone and mozzarella cheeses
Artichoke hearts, roasted peppers, olives, salami, prosciutto and soppressata, provolone and mozzarella cheeses
Baby spinach with toasted prosciutto, gorgonzola, red onion, sun-dried tomato in red wine vinaigrette
Arrugula, radicchio, and endive
Baby greens topped with asparagus, sliced apple, walnuts, goat cheese and raspberry vinaigrette dressing
Tomato, julienne cucumber, onion, croutons in a vinagrette dressing
Shrimp, clams, calamari, mussels, roasted peppers, celery, onions and olives in a lemon vinaigrette dressing
Italian vegetable soup
Cannelini beans with tubetini pasta
Thin spaghetti with tomato and basil sauce
Thin spaghetti with homemade meatballs or sausage
Thin spaghetti with sundried tomato, asparagus and shrimp in brandy pink sauce
Penne with vodka, peas, prosciutto, cream, and tomato sauce
Rigatoni with ground sausage in light pink tomato sauce
Diced eggplant, mozzarella in tomato and basil sauce
Mix of pecorino romano, reggiano parmigiano, asiago, mozzarella and whole milk ricotta in egg pasta with tomato basil sauce
Fusilli with fresh garden vegetables in garlic and extra virgin olive oil
Bowtie pasta with broccoli rabe, turkey sausage, pine nuts in garlic and extra virgin olive oil
Penne with arrugula, sundried tomatoes, fresh tomatoes with garlic and extra virgin olive oil
Choice of pasta with our homemade meat sauce
Fettuccini noodles with shrimp, portobello mushrooms, garlic and extra virgin olive oil
Shrimp, clams, mussels, calamari in marinara sauce
Eggplant topped with fresh mozzarella and tomato sauce
Thinly sliced eggplant rolled and stuffed with riccotta and topped with mozzarella
Chicken breast breaded and fried, topped with homemade mozzarella, fresh tomato, arugula, onion and house balsamic dressing
Chicken with portobello mushrooms and roasted peppers
Grilled chicken breast with broccoli rabe, roasted peppers and provolone
Grilled chicken breast with homemade mozzarella, roasted peppers and arrugula with house dressing
Imported prosciutto with homemade mozzarella, roasted peppers, and arrugula with house dressing
Thin sliced steak with sauteed onions topped with provolone
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With peppers and onions
With brick oven coleslaw and fresh tomato in a whole wheat wrap
With gorgonzola cheese
Half-pound angus beef with fries or homemade chips, lettuce, tomato and provolone .
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Tomato sauce and mozzarella
White pizza with mozzarella and hot peppers
Tomato sauce, mozzarella and sausage
Tomato sauce, mozzarella, and pepperoni
Tomato sauce, mozzarella, eggplant, and parmesan cheese
Tomato sauce, mozzarella, ham, artichoke hearts, and mushrooms
Tomato sauce, mozzarella and vegetables
Prosciutto, fresh tomato and basil drizzled with extra virgin olive oil
Mascarpone, cream, espresso cake
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Dark chocolate cake filled with melted milk chocolate, served warm
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Dessert of the day
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