Menu With Price > Menu > Pufferbelly Restaurant & Bar > PA > Erie > 414 French St, Erie, PA

Pufferbelly Restaurant & Bar Prices in Erie, PA 16507

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Pufferbelly Restaurant & Bar Logo
414 French St, Erie, PA
(814) 454-1557
Pufferbelly Restaurant & Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

French Onion Soup

Beefy onion broth laced with burgundy wine. Served bubbling with provolone cheese.

Soup of the Day

Made from scratch daily.

Firehouse Chili with Cheese

No description available

Baked Brie with Almonds

Served with grilled herbed toast and apple wedges.

Bacon Wrapped Shrimp

Five jumbo shrimp - served with a creamy horseradish sauce.

Hot Artichoke Dip

A baked, tangy blend of artichoke hearts, cheeses and herbs. Served with garlic toast thins.

Fresh Roma Tomato & Basil Bruschetta

Baked atop thick slices of French bread and finished with mozzarella & parmesan cheeses.

Stuffed Portabella Mushroom

A whole marinated portabella mushroom cap, stuffed with red onion, tomatoes & bleu cheese, baked & served over marinara topped linguini.

Sauteed Provolone

Thickly sliced provolone, breaded, sauteed & topped with marinara. Served with garlic pita triangles.

Great Salads

Blackened Chicken Caesar Salad

Romaine lettuce tossed with our creamy caesar dressing. Topped with bacon, black olives, herbed croutons and parmesan cheese.

Chicken Fajita Salad

Chicken breast tenders, peppers and red onion, sauteed in our fajita marinade. Served hot over crisp romaine lettuce.

Honey-Dill Glazed Salmon Salad

Served on a bed of fresh spinach tossed in our zesty dill dressing. Garnished with green apple and toasted almonds.

Sirloin Steak Salad

Crisp mixed greens topped with a char-grilled five ounce sirloin steak, shredded cheese, red onion, tomato, cucumber and potato sticks. Served with a tomatohorseradish balsamic vinaigrette.

Garden Toss-Up Salad

Mixed greens topped with alfalfa sprouts, cauliflower, black olive, cucumber, radishes, tomato and shredded cheeses.

Caesar Salad

Romaine lettuce tossed with our creamy caesar dressing. Topped with bacon, black olives, herbed croutons and parmesan cheese.

Classic Spinach Salad

Fresh spinach topped with, fresh mushrooms, real bacon bits, herbed croutons, red onions and hard cooked egg.

Greek Salad

Tomatoes, red onions, cucumbers & black olives tossed in our homemade greek dressing. Served over fresh greens and sprinkled with feta cheese.

Entrees

Breast of Chicken Pufferbelly

Breaded in parmesan cheese & seasoned bread crumbs, sauteed and served over fettuccini primavera.

Southwestern Rubbed Delmonico

Rubbed with cumin, chipotle, ancho, chile & cayenne pepper. Char-grilled and served with garlic mashed potatoes and steamed vegetables.

Sauteed Veal with Brandy Cream Sauce

Tender veal sauteed with mushrooms. Topped with brandy cream sauce and served over wild rice with steamed vegetables.

Horseradish Crusted Salmon

Baked & served in garlic sauce with sweet potato rosettes.

Chicken Marsala

Tender boneless chicken breast, sauteed with fresh mushrooms and scallions in marsala wine sauce. Served over linguini with a side of steamed vegetables.

Steak Madagascar

An eight ounce filet, char-grilled to your liking, smothered with fresh, sauteed mushrooms. Topped with peppercorn sauce and served over spinach fettuccini.

Honey-Dijon Glazed Pork Chops

Char-grilled and served with garlic mashed potatoes and a side of steamed vegetables.

Catch of the Day

No description available

Barbecued Pork Ribs

St. Louis cut ribs in a smoky – western BBQ sauce. Served with engine house potatoes.

Shrimp Dijon

Jumbo shrimp sauteed with tomatoes, scallions and mushrooms. Tossed with fettuccini in a white wine-dijon cream sauce.

Sandwiches

Hearty Burger

A half pound black angus patty, broiled to your liking and topped with lettuce and tomato. Served on a kaiser roll with engine house potatoes and a kosher dill pickle with colby, swiss or onterey jac

Cajun Chicken Filet

Spicy, sauteed chicken breast enhanced with a ginger-peanut sauce. Served on a kaiser roll with a side of coleslaw.

San Francisco Beef

Sliced roast beef, topped with mushroom sauce and melted colby cheese. Served open-faced on pumpernickel bread with a side of engine house potatoes.

BBQ Chicken Club

Char-grilled chicken breast, stacked with bacon, lettuce, tomato, colby cheese and BBQ sauce. Served on a kaiser roll with a side of fresh fruit.

Tuna Salad Croissant

A flaky, butter croissant, stuffed with tuna salad, lettuce and tomato. Served with a side of fresh fruit.

Grilled Portabella Mushroom Sandwich

A toasted wheat roll stuffed with a red wine marinated portabella mushroom cap, pepper jack cheese, lettuce, tomato and onion. Served with a side of fresh fruit.

Pita Grill

Sliced turkey breast, bacon & melted monterey jack, complimented with a sour cream-horseradish sauce. Served with a fresh fruit garnish.

Reuben

Grilled pumpernickel bread stacked with lean corned beef or turkey, sauerkraut & swiss cheese. Served with engine house potatoes, 1000 island dressing & kosher dill pickle.

Monterey Saucy Croissant

Layers of ham, breast of turkey & monterey jack, baked in a croissant and topped with hollandaise sauce. Served with a side of steamed vegetables.

New England Scrod Sandwich

A baked cod fillet, stacked high with swiss cheese, lettuce, tomato, coleslaw and tarter sauce. Served on a flaky croissant with a side of engine house potatoes.

Hearty & Trendy

Quesadillas

A grilled flour tortilla stuffed with tomatoes, mushrooms & cheese. Served with salsa & sour cream.

Southwestern Chicken Pizza

Cajun chicken strips red onion, roasted red peppers & green chilies on our hand tossed crust. Topped off with melted cheddar & monterey jack.

Vegetarian Greek Pizza

Our hand tossed crust topped with fresh spinach, tomatoes, black olives, red onion and feta cheese.

Vegetable Lasagna Roll-Ups

Pasta rounds stuffed with broccoli, carrots, mushrooms, herbs, ricotta & mozzarella. Baked & smothered in marinara.

Fettuccini Primavera

Creamy fettuccini Alfredo tossed with broccoli, cauliflower, zucchini, yellow squash, carrots, celery and peppers.

Cincinnati Chili

Pasta topped with our famous firehouse chili. Finished off with onions, melted cheddar and monterey jack. Served with a side of sour cream.

Pasta Sophia

Piping hot pasta, topped with sauteed chicken breast tenders tossed in a smoky plum tomato-bacon sauce.

Steamed Vegetables

Lightly cooked, enhanced with butter.

Sweet Things

Peanut Butter Pie

Piled high in a graham cracker crust, topped with chocolate sauce & whipped cream.

Bread Pudding

The ultimate comfort food. Served warm with sauce & whipped cream.

Cheese Cake

We change flavors frequently.

Sorbet

Chocolate Snowball

A decadent chocolate dessert. Smothered in whipped cream & chocolate sprinkles.

Fruit Crumble

Crisp oatmeal topping baked over seasonal fruit. Served warm with ice cream garnish.

Midnight Chocolate

Torte rich, triple chocolate torte. Served with chocolate sauce & whipped cream.

Sorbet

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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