Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with Blue Cheese, Candied Walnuts and Pears
with Goat Cheese Croutons, Tapenade and Balsamic Vinaigrette
with Garlic-Chili Sauce
with Mint and Cilantro
with Fontina, Mozzarella Parmesan and Goat Cheese
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with Tangy Barbeque Sauce, Red Onion and Cilantro
with Dill Cream, and Chives
with Grilled Vegetables and Fresh mozzarella
with Tomato, Basil, Garlic and Mozzarella
with Smoked Gouda, Avocado, Smoked Bacon and Basil Mayonnaise
with Vermont Cheddar, Grilled Onions and Garlic Aioli
with Provolone, Salami, Mortadella, cucumbers and Green Goddess Dressing
with Feta, Tomatoes, Peppers, Olives and Red Wine-Yogurt Vinaigrette
with Sun-dried Tomatoes, Herb Croutons and Caesar Dressing
with Grilled Pesto Shrimp or Rosemary Chicken
with Sesame Ginger Vinaigrette and Crispy Wontons
with Peas and Parmesan cheese
with White Bean Ragout, Smoked Bacon, Leeks and Wild Mushroom Nage
with Potatoes, Peas, Carrots and Pearl Onions
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with sun-dried tomatoes
with feta, tomatoes, peppers, olives and red wine-yogurt vinaigrette
with crispy wontons Sandwiches Served with choice of pasta salad or fruit salad
with gouda cheese and basil mayonnaise
with fresh mozzarella
with honey mustard aioli
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Muffins, Croissants, Pain au Chocolate
Tomatoes, Onions, Cream Cheese, Herbed Cream Cheese
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with Ricotta Cheese
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Candied Walnuts, Sesame Crusted Cashews, Wasabi Peas, Smokehouse Almonds, Honey Roasted Peanuts, Pistachio
served with Trio of Chilled Cucumber Gazpacho, Fresh Tomato and Cilantro, and Zesty California Avocado with Lime
White Bean Puree and Prosciutto, Goats Cheese and Mascarpone with Roasted Peppers, Tomato Bruschetta served with Crostini
Lightly Toasted Ham and Gruyere
Served "Take Out" with Chop Sticks
Red and Yellow Endive, Blue Cheese and Candied Walnuts
Two Burgers with Gorgonzola and Garlic Aioli Served with Fries
with Forbidden Black Rice on a Bed of Greens
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Served with Chocolate, Caramel and Key Lime Honey Sauces
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Lychee, Passion Fruit and Raspberry
Assorted Cheeses, Fresh and Dried Fruit with Flat Bread and Assorted Crackers
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(v). assortment of cheeses: drunken goat cheese, crispy parmesan reggiano, delice de bourginone, truffled cream cheese, pickled beech mushrooms, candied cashews, and grilled french baguette
(v). wolfgang puck flatbread, fontina and mozzarella cheese, confit garlic, roasted tomatoes, cracked black pepper, and arugula salad
(v). baby romaine and frisee salad, fried manchego, and crispy carrot nest tossed in a balsamic vinaigrette
(vg). smoked tofu and grapefruit salad, avocado mousse, curried rice cakes, garnished with watercress tossed in a lime and soy vinaigrette
boneless fried chicken, star anise, and szechuan spice, served with grilled pineapple
(v). trio of sliders: beef slider with aged cheddar and remoulade chicken slider with bacon and onion jam roasted tomato slider with eggplant and basil pesto
yellow fin tuna tartare, sesame chips, ponzu, and deviled quail egg
grilled hanger steak, fingerling potato salad, charred scallions, truffle, and balsamic gastrique
seared diver scallops, crispy polenta cake, yellow tomato jam, and shellfish consommé
citrus vodka, ruby red grapefruit juice, white cranberry juice, fresh lemon juice, and elderflower liquor
white rum, raspberry-infused simple syrup, rose petals, sparkling wine
red pop rocks, white rum, lemonade, raspberry purée, raspberry, and lemon wedge
ginger sugar, honey-ginger syrup, sparkling wine, thyme sprig, and lemon wedge
citrus vodka, iced green tea, amoretti jasmine syrup, and jasmine flower sprig
vodka, raspberry purée, basil simple syrup, and lemonade
vanilla vodka, monin violet syrup, ginger ale, and candied violet
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.