Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Pomegranate, prosciutto, shaved grana padana and white balsamic vinaigrette.
Celery, dried cranberry and dill curry dressing.
Wheat berry, parsley, cucumber, tomato and lime juice.
Sugar snap peas, pear, black sesame seed and rice wine vinaigrette.
Little Gem lettuce, lemon cucumber and garlic dressing.
Brie, pear and hazelnut slaw and truffle horseradish aioli.
Sweet potato, red onion, salsa, aji Amarillo and ciabatta.
Fig, walnut, pepper jack and argrodulce onion.
Braised pork, spicy mustard and pickled farm vegetables.
Curried turkey breast, cucumber reita, aloo paneer, crispy onions and spinach.
Sunflower potenta bread, black bean and quinoa patty, lettuce, tomato, grilled onion and top secret sauce.
Cucumber dill sauce and house flatbread.
Chili rubbed.
Thyme marinade.
Herb gremolatta.
Seasonal farm veggies, pickled ginger and yakitori sauce.
White rice, fried egg, kimchi and spicy bourbon sauce.
Date chutney and crispy potato.
Seasonal vegetables, yakitori sauce and ichimi chili.
Nuoc mam, Thai chilies and scallion.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.