Hours may fluctuate. For detailed hours of operation, please contact the store directly.
by Modern Times Beer Co. Point Loma, CA. Oatmeal Coffee Stout, bursting with robust roasty coffee notes. Served on Nitro 5.8% abv.
by Oskar Blues Brewery. Longmont, CO. Czech style Pilsner that pours a clean golden hue with mild spicy-floral hops. 5.3% abv.
by Brewery Ommegang. Cooperstown, NH. Belgian Blonde Ale with flavors of light caramel and candy sweetness. 9.5% abv.
by Alpine Beer Co. Alpine, CA. Red Ale with caramel malt sweetness, balanced by spicy rye and hop bitterness. 6.0% abv.
by Figueroa Mountain Brewing Co. Buellton, CA. An American IPA with a big hop presence and sweet malty finish. 6.5% abv.
by Avery Brewing Co. Boulder, CO. Unfiltered Wheat Ale, spiced with coriander and curaçao orange peel. 5.6% abv.
by Mother Earth Brewing Co. Vista, CA. Bavarian Weizen with notes of clove, banana, and light citrus. 5.0% abv.
by Stone Brewing Co. Escondido, CA. A hoppy west coast IPA with Belgian yeast cultures that add peppery and floral notes. 6.8% abv.
by Firestone Walker Brewing Co. Paso Robles, CA. Pale Ale with floral and citrus hops, balanced by a lightly toasted malt backbone. 4.9% abv.
by Pizza Port Brewing Co. Solana Beach, CA. Easy drinking amber Ale with rich caramel tones and smooth hop characteristics. 4.9% abv.
by Modern Times Beer Co. Point Loma, CA. Oatmeal Coffee Stout, bursting with robust roasty coffee notes. Served on Nitro 5.8% abv
by Oskar Blues Brewery. Longmont, CO. Czech style Pilsner that pours a clean golden hue with mild spicy-floral hops. 5.3% abv
by Brewery Ommegang. Cooperstown, NH. Belgian Blonde Ale with flavors of light caramel and candy sweetness. 9.5% abv
by Alpine Beer Co. Alpine, CA. Red Ale with caramel malt sweetness, balanced by spicy rye and hop bitterness. 6.0% abv
by Figueroa Mountain Brewing Co. Buellton, CA. An American IPA with a big hop presence and sweet malty finish. 6.5% abv
by Avery Brewing Co. Boulder, CO. Unfiltered Wheat Ale, spiced with coriander and curaçao orange peel. 5.6% abv
by Mother Earth Brewing Co. Vista, CA. Bavarian Weizen with notes of clove, banana, and light citrus. 5.0% abv
by Stone Brewing Co. Escondido, CA. A hoppy west coast IPA with Belgian yeast cultures that add peppery and floral notes. 6.8% abv
by Firestone Walker Brewing Co. Paso Robles, CA. Pale Ale with floral and citrus hops, balanced by a lightly toasted malt backbone. 4.9% abv
by Pizza Port Brewing Co. Solana Beach, CA. Easy drinking amber Ale with rich caramel tones and smooth hop characteristics. 4.9% abv
Fort Bragg, CA. Russian Imperial Stout with rich coffee and chocolate flavors, served on Nitro. 9.0% abv
Longmont, CO. Czech style Pilsner that pours a clean golden hue with mild spicy-floral hops. 5.3% abv
Breendonkl-Puurs, Belgium. Belgian Strong Pale Ale with a balance of hops and mild citrus notes. 6.8% abv
Fullerton, CA. American Red Ale with rich malt tones, balanced by subtle hops. 7.1% abv
Buellton, CA. An American IPA with a big hop presence and sweet malty finish. 6.5% abv
San Diego, CA. Belgian style Wheat Ale with generous amounts of coriander and orange peel. 5.0% abv
Munich, Germany. Unfiltered Wheat Beer with delicate notes of banana and clove. 5.5% abv
El Segundo, CA. Double dry hopped Pale Ale with citrus fruitiness and restrained bitterness. 5.5% abv
Paso Robles, CA. An unfiltered Black Rye IPA with a balance of hop bitterness, roasted malts and earthy spiciness. 8.3% abv
Boulder, CO. Chocolate malt gives the beer flavors of brown sugar and hints of vanilla and nuts. 5.5% abv
Point Loma, CA. Oatmeal Coffee Stout, bursting with robust roasty coffee notes. Serve on Nitro 5.8% abv
Longmont, CO. Czech style Pilsner that pours a clean golden hue with mild spicy-fl oral hops. 5.3% abv
Cooperstown, NH. Belgian Blonde Ale with fl avors of light caramel and candy sweetness. 9.5% abv
Alpine, CA. Red ale with caramel malt sweetness, balanced by spicy rye and hop bitterness. 6.0% abv
Buellton, CA. An American IPA with a big hop presence and sweet malty finish. 6.5% abv
Boulder, CO. Unfiltered Wheat Ale, spiced with coriander and curaçao orange peel. 5.6% abv
Vista, CA. Bavarian Weizen with notes of clove, banana, and light citrus. 5.0% abv
Escondido, CA. A hoppy west coast IPA with Belgian yeast cultures that add peppery and fl oral notes. 6.8% abv
Paso Robles, CA. Pale Ale with fl oral and citrus hops, balanced by a lightly toasted malt backbone. 4.9% abv
Solana Beach, CA. Easy drinking amber ale with rich caramel tones and smooth hop characteristics. 4.9% abv
Buggenhout, Belgium. Belgian Tripel that is strong but delicate, hints of orange peel, vanilla and banana. 8.4% abv.
by Speakeasy Ales and Lagers. San Francisco, CA. Hoppy Session IPA with emphasized notes of grapefruit, lime and passion fruit. 4.7% abv.
by Ballast Point. San Diego, CA. A crisp, clean IPA with floral and apricot notes. 7.0% abv.
Huyge, Belgium. Belgian Strong Ale. An initial sweetness followed by a peppery finish. 8.5% abv.
by Anthem. Salem, OR. Gluten-Free Cider brewed with pears, crisp acidity and a soft mouth feel. 6.5% abv.
by Ska Brewing Co. Durango, CO. Light malts and local honey help create a crisp, thirst quenching Blonde Ale. 5.0% abv.
Petaluma, CA. Czech style Pilsner with a nice balance of fruit, spice and pepper. 6.0% abv.
by Maui Brewing Co. Maui, HI. Rich hand toasted coconuts with smooth dark malt and spicy cascade hops. 6.0% abv.
by Boulevard Brewing Co. Kansas City, MO. Saison with fruit forward aromatics, grapefruit hop notes and a peppery dry finish. 8.5% abv.
Buggenhout, Belgium. Belgian Tripel that is strong but delicate, hints of orange peel, vanilla and banana. 8.4% abv
by Speakeasy Ales and Lagers. San Francisco, CA. Hoppy Session IPA with emphasized notes of grapefruit, lime and passion fruit. 4.7% abv
by Ballast Point. San Diego, CA. A crisp, clean IPA with floral and apricot notes. 7.0% abv
Huyge, Belgium. Belgian Strong Ale. An initial sweetness followed by a peppery finish. 8.5% abv
by Anthem. Salem, OR. Gluten-Free Cider brewed with pears, crisp acidity and a soft mouth feel. 6.5% abv
by Ska Brewing Co. Durango, CO. Light malts and local honey help create a crisp, thirst quenching Blonde Ale. 5.0% abv
Petaluma, CA. Czech style Pilsner with a nice balance of fruit, spice and pepper. 6.0% abv
by Maui Brewing Co. Maui, HI. Rich hand toasted coconuts with smooth dark malt and spicy cascade hops. 6.0% abv
by Boulevard Brewing Co. Kansas City, MO. Saison with fruit forward aromatics, grapefruit hop notes and a peppery dry finish. 8.5% abv
Buggenhout, Belgium. Belgian Tripel that is strong but delicate, hints of orange peel, vanilla and banana. 8.4% abv
Escondido, CA. Session IPA that has no malt notes, but plenty of floral hops. 4.5% abv
San Diego, CA. A crisp, clean IPA with floral and apricot notes. 7.0% abv
Huyge, Belgium. Belgian Strong Ale. An initial sweetness followed by a peppery finish. 8.5% abv
Salem, OR. Gluten-Free Cider brewed with pears, crisp acidity and a soft mouth feel. 6.5% abv
Vista, CA. Vanilla Cream Ale with a light body and honey malts. 5.2% abv
Petaluma, CA. Czech style Pilsner with a nice balance of fruit, spice and pepper. 6.0% abv
Maui, HI. Rich hand toasted coconuts with smooth dark malt and spicy cascade hops. 6.0% abv
Downington, PA. Belgian style Triple with big yeasty notes and a smooth sweet taste, yet full bodied. 9.5% abv
Buggenhout, Belgium. Belgian Tripel that is strong but delicate, hints of orange peel, vanilla and banana. 8.4% abv
San Francisco, CA. Hoppy Session IPA with emphasized notes of grapefruit, lime, and passion fruit. 4.7% abv
San Diego, CA. A crisp, clean IPA with fl oral and apricot notes. 7.0% abv
Huyge, Belgium. Belgian Strong Ale. An initial sweetness followed by a peppery finish 8.5% abv
Salem, OR. Gluten-Free Cider brewed with pears, crisp acidity and a soft mouth feel. 6.5% abv
Durango, CO. Light malts and local honey help create a crisp, thirst quenching blonde ale. 5.0% abv
Petaluma, CA. Czech style Pilsner with a nice balance of fruit, spice and pepper. 6.0% abv
Maui, HI. Rich hand toasted coconuts with smooth dark malt and spicy cascade hops. 6.0% abv
Kansas City, MO. Saison with fruit forward aromatics, grapefruit hop notes, and a peppery, dry finish. 8.5% abv
by Ninkasi Brewing Co. Eugene, OR. DIPA with earthy, floral hop aromas that are complemented by a light malt body and higher alcohol volume. 8.0% abv.
by Stone Brewing Co. Escondido, CA. A selection from the seasonal or special collection of Stone Brewing.
by Belching Beaver Brewery. Vista, CA. Rolled oats and lactose sugar create a slightly sweet, very smooth, roasty and peanut buttery stout. 5.3% abv.
Varies by Location. Limited release bottle selected by our very own beer expert. Ask your server for details.
by The Bruery. Placentia, CA. A selection from the seasonal or special collection of The Bruery.
by Ninkasi Brewing Co. Eugene, OR. DIPA with earthy, floral hop aromas that are complemented by a light malt body and higher alcohol volume. 8.0% abv
by Stone Brewing Co. Escondido, CA. A selection from the seasonal or special collection of Stone Brewing
by Belching Beaver Brewery. Vista, CA. Rolled oats and lactose sugar create a slightly sweet, very smooth, roasty and peanut buttery stout. 5.3% abv
Varies by Location. Limited release bottle selected by our very own beer expert. Ask your server for details
by The Bruery. Placentia, CA. A selection from the seasonal or special collection of The Bruery
Auburn, CA. 3X IPA that is extremely drinkable even with it's huge hop profile, purely for hopheads. 11.25% abv
Escondido, CA. A selection from the seasonal or special collection of Stone Brewing
San Leandro, CA. Stout brewed with graham crackers, chocolate malts and roasted marshmallow flavor to give the full outdoor experience. 6.5% abv
Portland, ME. Belgian style Tripel aged in Jim Beam barrels with hints of wood and vanilla. 11.0% abv
Placentia, CA. A selection from the seasonal or special collection of The Bruery
Eugene, OR. DIPA with earthy, fl oral hop aromas that are complemented by a light malt body and higher alcohol volume. 8.0% abv
Escondido, CA. A selection from the seasonal or special collection of Stone Brewing
Vista, CA. Rolled oats and lactose sugar create a slightly sweet, very smooth, roasty and peanut buttery stout. 5.3% abv
Limited release bottle selected by our very own beer expert. Ask your server for details
Placentia, CA. A selection from the seasonal or special collection of The Bruery
bleu cheese aioli, buffalo sauce.
dusted with togarashi, ginger aioli.
chef selection of cured meats, artisan cheeses.
deviled eggs, crispy prosciutto.
sriracha ketchup.
tahini, roasted garlic, smoked paprika, crispy chickpeas, grilled flat bread.
emmental, cheddar, kale, sea salt & vinegar crunch.
pickled cucumbers, cilantro, green onions, passion fruit, taro chips.
bleu cheese aioli, buffalo sauce
deviled eggs, crispy prosciutto
chef selection of cured meats, artisan cheeses
sriracha ketchup
tahini, roasted garlic, smoked paprika, crispy chickpeas, grilled flat bread
emmental, cheddar, kale, sea salt & vinegar crunch
dusted with togarashi, ginger aioli
pickled cucumbers, cilantro, green onions, passion fruit, taro chips
baba ghanoush, hummus, tapenade, marinated feta, crispy chickpeas
bleu cheese aioli, buffalo sauce
deviled eggs, crispy prosciutto
sriracha ketchup
jicama avocado salsa, ponzu, lemon aioli, crispy wonton shells
emmental, cheddar, kale, sea salt & vinegar crunch
chef selection of cured meats, artisan cheeses
dusted with togarashi, ginger aioli
ask about our seasonal selection.
romaine, bibb, applewood smoked bacon, cherry tomatoes, roasted beets, moody bleu cheese, torn croutons, buttermilk bleu dressing.
No description available
soba, pulled chicken, shrimp, cucumber, mango, mint, cilantro, marcona almonds, sweet chili vinaigrette.
arugula, ricotta salata, pomegranate molasses, marcona almonds.
arugula, feta, avocado, tomatoes, red onions, toasted walnuts, champagne vinaigrette.
ask about our seasonal selection
romaine, bibb, applewood smoked bacon, cherry tomatoes, roasted beets, moody bleu cheese, torn croutons, buttermilk bleu dressing
No description available
arugula, ricotta salata, pomegranate molasses, marcona almonds
soba, pulled chicken, shrimp, cucumber, mango, mint, cilantro, marcona almonds, sweet chili vinaigrette
arugula, feta, avocado, tomatoes, red onions, toasted walnuts, champagne vinaigrette
ask about our seasonal selection
No description available
arugula, ricotta salata, pomegranate molasses, marcona almonds
arugula, feta, avocado, tomatoes, red onions, toasted walnuts, champagne vinaigrette
prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts, grana padano
soppressata, burrata, kale, chickpeas, tomatoes, red onions, crispy prosciutto
all natural, tomato cranberry jam, arugula, brie, brioche bun.
shaved brussels kale slaw, tomato, sweet carrot habanero aioli, mustard bbq sauce, brioche bun.
balsamic onions, bibb lettuce, tomato, bleu cheese, horseradish aioli, brioche bun.
grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping.
chicken burger, smokey tomato jam, avocado, red onions, bleu cheese aioli, crispy bacon, topped with a fried egg.
ground chuck, balsamic onions, bibb lettuce, tomato, huntsman cheese
shaved brussels kale slaw, tomato, sweet carrot habanero aioli, mustard bbq sauce
all natural, tomato cranberry jam, arugula, brie, brioche bun
grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping
lettuce, tomato, red onions, pickle, sriracha ketchup, mustard bbq
chicken burger, smokey tomato jam, avocado, red onions, bleu cheese aioli, crispy bacon, topped with a fried egg
smashed potatoes, braised short rib, roasted tomatoes, arugula, frisee, horseradish aioli, six minute egg.
black beans, squash, mozzarella, toasted pepitas, adobo sauce, lime crema, cilantro lime rice.
cod, rémoulade sauce, mushy peas, sriracha ketchup.
two grilled chicken & herb sausages, bacon brussels mash, caramelized onions au jus.
with Wild Mushroom Farrotto. pearled farro, roasted brussels sprouts, shaved grana padano.
two grilled chicken & herb sausages, bacon brussels mash, caramelized onions au jus
linguine, grana padano, san marzano tomatoes, grilled levain bread
black beans, squash, mozzarella, toasted pepitas, adobo sauce, lime crema, cilantro lime rice
smashed potatoes, braised short rib, roasted tomatoes, arugula, frisee, horseradish aioli, six minute egg
shaved horseradish yukon mashed potatoes, caramelized onions au jus
chorizo mac & cheese with sea salt & vinegar crunch
jidori, white beans, kale, pan jus
cod, rémoulade sauce, mushy peas, sriracha ketchup
smokey bacon and greens, blistered tomatoes, grilled corn, beer-blanc sauce
pearled farro, roasted brussels sprouts, shaved grana padano
aged cheddar, bacon red-eye gravy, Louisiana hot sauce, maple syrup
carrot curry mash, roasted lamb jus, olive gremolata
two grilled chicken & herb sausages, bacon brussels mash, caramelized onions au jus
cod, rémoulade sauce, mushy peas, sriracha ketchup
pearled farro, roasted brussels sprouts, shaved grana padano
tahini, roasted garlic, smoked paprika, crispy chickpeas, grilled flat bread
deviled eggs, crispy prosciutto
togarashi, ginger aioli
preserved lemon aioli
buffalo sauce, bleu cheese
ground chuck, balsamic onions, bibb lettuce, tomato, bleu cheese, horseradish aioli, brioche bun
buffalo mozzarella, roasted tomatoes, garlic, basil.
béchamel, grana padano, arugula, white truffle oil.
mozzarella, provolone, jalapeños, zoe's uncured pepp.
béchamel, roasted tomatoes, provolone.
buffalo mozzarella, roasted tomatoes, garlic, basil
buffalo mozzarella, crispy bacon, blistered tomatoes, celery leaves
béchamel, grana padano, arugula, white truffle oil
mozzarella, provolone, jalapeños, zoe's uncured pepp
béchamel, roasted tomatoes, provolone
buffalo mozzarella, roasted tomatoes, garlic, basil
béchamel, grana padano, arugula, white truffle oil
mozzarella, provolone, jalapeños, zoe's uncured pepp
buffalo mozzarella, crushed tomato, garlic, basil
béchamel, grana padano, arugula, white truffl e oil
mozzarella, provolone, crushed tomatoes, jalapeños
buffalo mozzarella, roasted tomatoes, garlic, basil
béchamel, roasted tomatoes, provolone
mustard bbq sauce, sriracha ketchup.
red onions, bleu cheese crumbles.
grana padano, grilled lemon.
grafton cheddar, applewood smoked bacon.
mustard bbq sauce, sriracha ketchup
red onions, bleu cheese crumbles
grana padano, grilled lemon
grafton cheddar, applewood smoked bacon
mustard bbq sauce, sriracha ketchup
red onions, bleu cheese crumbles
grana padano, grilled lemon
grafton cheddar, applewood smoked bacon
nilla wafers, whipped cream, chopped chocolate.
bacon brittle, chocolate chunk cookies, vanilla bean ice cream.
ask for chef's selection
nilla wafers, whipped cream, chopped chocolate
bacon brittle, chocolate chunk cookies, vanilla bean ice cream
ask for chef's selection
pecan graham cracker crust, lemon curd
bacon brittle, chocolate chunk cookies, vanilla bean ice cream
ask for chef's selection
No description available
grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping
balsamic onions, bibb lettuce, tomato, bleu cheese, horseradish aioli, brioche bun
all natural, tomato cranberry jam, arugula, brie, brioche bun
No description available
Red and White
Mohua Sauvignon Blanc Filus Malbec
Oskar Blues Brewery
Avery Brewing Co.
Figueroa Mountain Brewing Co.
Pizza Port Brewing Co.
Firestone Walker Brewing Co.
Mother Earth Brewing Co.
Brewery Ommegang
Alpine Beer Co.
Modern Times Beer Co.
Stone Brewing Co.
tahini, roasted garlic, smoked paprika, crispy chickpeas, grilled flat bread
feta, cucumbers, tomatoes, arugula, red onions, lemon vinaigrette
preserved lemon aioli
with whole grain mustard
buffalo sauce, bleu cheese
deviled eggs, crispy prosciutto
blackberry habanero jam, applewood smoked bacon
three mini cheeseburgers
buffalo sauce, bleu cheese
topped with sea salt, vinegar crunch
pickled cucumbers, green onions, cilantro, passion fruit, taro chips
buffalo mozzarella, tomato, garlic, basil
two fried eggs, blistered tomatoes, grilled corn, bacon, greens, beer-blanc sauce
bacon red-eye gravy, maple syrup, fried egg
squash, corn, carrots, black beans, quinoa, mozzarella, poached egg, adobo sauce, crispy tostadas
chef's creation
smashed browns, egg, chimichurri, provolone, bacon
prosciutto, grana padano, ps hollandaise, two fried eggs
buffalo mozzarella, crispy bacon, blistered tomatoes, celery leaves
hummus, togarashi, frisee, bacon, egg
No description available
No description available
No description available
No description available
ginger, green apple, sake, Laird's
fresh pineapple juice, serrano agave, El Silencio mezcal
coffee infused rum, banana liqueur, Orgeat, vanilla whipped cream
Guava, basil, Corralejo Blanco
Housemade vanilla bitters, lavender simple, Four Roses small batch
Licor 43, banana liqueur, cinnamon, slow & low whiskey
Earl Grey infused gin, lavender, lemon
Reata, Three Counties
Filus, Mendoza, Argentina
Vina Zaco, Rioja, Spain
Katherine Goldschmidt, Alexander Valley
Qupe, Edna Valley
Rosso di Paso, Paso Robles
India Ink, Napa Valley
Reata, Three Counties
Filus, Mendoza, Argentina
Vina Zaco, Rioja, Spain
Katherine Goldschmidt, Alexander Valley
Qupé, Edna Valley
Rosso di Paso, Paso Robles
India Ink, Napa Valley
Avviato, Italy
Valdo, Brut DOC, Italy
Mohua, Marlborough, NZ
Deusa Nai, Marqués de Ca´ceres, Rias Baixas, Spain
Luli, Central Coast
Butternut, California
Dutton Goldfield, Russian River Valley
Avviato, Italy
Valdo, Brut DOC, Italy
Mohua, Marlborough, NZ
Deusa NAi, Marqués de Ca'ceres, Rias Baixas, Spain
Luli, Central Coast
Butternut, California
Dutton Goldfield, Russian River Valley
fresh squeezed o.j., sparkling wine, Pavan Liqueur
fresh squeezed o.j., Avery White Rascal, Gabriel Boudier crème de peche, Lavender simple
Mama's Little Yella pils, lime juice, housemade bloody mix, togarashi
housemade bloody mix, bacon sea salt rim
select draughts only
tequila, sriracha, lime, ginger beer
Jameson Caskmates, Licor 43, ice cream, Not Your Father's Root Beer
Irish whiskey, green charteuse, sweet vermouth, Angostura bitters
Bacardi Oakheart, Licor 43, lemon, egg white
Karlsson's vodka, beet, orgeat
Johnnie Walker Black, pomegranate, fresh mint
Four Roses bourbon, Aperol, lemon
El Silencio mezcal, serrano agave, fresh pineapple
Corralejo Blanco tequila, guava, basil
Early Grey-infused gin, lavender, lemon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.