Menu With Price > Menu > Public House > MD > Oxon Hill > 199 Fleet Street, Oxon Hill, MD

Public House Prices in Oxon Hill, MD 20745

4.5 based on 102 votes
Public House Logo
199 Fleet Street, Oxon Hill, MD
(240) 493-6120
Public House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Cheesesteak Spring Roll

Shaved rib eye steak, chipotle peppers, jalapeno jack cheese, spicy ketchup

$13.00

Mezze Plate

Herb hummus, kalamata olive puree, cucumber relish, tomato, feta, flatbread

$15.00

Wings

Char crust or buffalo, carrots & celery, blue cheese

$14.00

Chorizo Mussels

Grape tomato, saffron broth, white wine, cilantro, garlic, baguette

$14.00

Pan Fried Pierogis

Caramelized onions, horseradish-chive sour cream

$11.00

Chicken-Corn Chowder

Oyster crackers

$9.00

Queso Fundido

Melted queso, chorizo, pico de gallo, tortilla chips

$15.00

Sweet Corn & Crab Hushpuppies

Micro cilantro, citrus remoulade

$14.00

Korean Bbq Steamed Buns

Braised beef shortribs, radish, pickled red onion & sriracha

$14.00

Salads

Classic Caesar

Romaine hearts, pecorino romano, garlic croutons, classic caesar dressing

$10.00

Baby Kale

Candied pecans, dried cherries, candied pumpkin, laura chenel goat cheese, maple-pecan vinaigrette

$12.00

Southwest Chop

Cilantro-lime marinated chicken, romaine, black bean-corn salsa, cucumber, avocado, white cheddar, crispy tortillas trips, roasted tomato ranch dressing

$14.00

Cobb

Chicken breast, avocado, tomato, egg, bacon, blue cheese, romaine, classic vinaigrette

$13.00

Plates

Mixed Grill (For Two)

Ny strip, marinated chicken, shrimp, andouille sausage, fries, market salad, red wine demi & truffle aioli

$52.00

Jambalaya

Andouille sausage, blackened shrimp, pulled chicken, rice & red beans

$27.00

Country Fried Chicken

Buttermilk fried chicken, smashed potatoes, collard greens, country gravy

$24.00

Rigatoni Pasta

Spicy italian sausage, roasted eggplant, tomato, spinach, shaved parmesan. Add chicken $6.00, shrimp $12.00

$21.00

Pan Seared Salmon

Collard greens, creole rice and beans, bourbon-peach glaze

$25.00

12 oz. Ny Strip

Mashed potatoes, sauteed spinach, caramelized onions, red wine demi. Surf & turf add crabcake or shrimp $12.00

$29.00

Shrimp & Grits

Anson mills cheddar grits, tasso ham, tomato, shrimp jus

$26.00

Braised Beef Shortribs

Roasted root vegetables, sauteed spinach, dried cherry demi glace

$25.00

Sandwiches

Public House Burger

Half pound pineland farms angus burger, rustic white cheddar, agrodolce onions, beer gastrique, toasted brioche. Add bacon $2.00

$14.00

Maryland Crab Cake Sandwich

Jumbo lump crab meat, cajun remoulade, leaf lettuce, brioche

$18.00

Pork Carnitas

Guacamole, pickled red onion, lettuce, radishes, queso blanco, ciabatta

$12.00

Grilled Chicken Club

Applewood smoked bacon, baby greens, tomato, banana peppers, swiss, truffle aioli, griddled wheat bread

$14.00

Portabello

Smoked gouda, tomato tapenade, arugula, roasted garlic aioli, ciabatta

$13.00

Sides

Fries

No description available

$5.00

Market Salad

No description available

$6.00

Collard Greens

No description available

$6.00

Sauteed Garlic Spinach

No description available

$5.00

Cheddar Grits

No description available

$5.00

Rice & Beans

No description available

$5.00

Desserts

Homemade Banana Pudding

Nilla wafer streusel, caramel sauce

$7.00

Sweet Potato Cake Bar

Cream cheese frosting, maple syrup, candied pecans

$7.00

Chocolate Chip Cookie Dough Smash

Warm cookie, vanilla ice cream and chocolate syrup

$7.00

Peanut Butter S’mores Cheesecake

Graham cracker, marshmallow, chocolate

$9.00

Gelato & Sorbet

No description available

$9.00

Coffee & Tea

House Blend Coffee

Regular or decaf

$3.00

Assorted Hot Teas

Earl grey, english break fast, awake, organic chai, china green tips, chamomile, refresh, mint, passion

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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