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Please contact the restaurant for today's special.
Corned beef, sauerkraut, and thousand island dressing on a toasted bun.
Served with smoked salt and brown mustard.
Puff pastry, kosher hot dog, and mustard sauce.
Served with sweet chili sauce.
Served with balsamic reduction.
Sauteed in brown butter, and served with sour cream and smoked ham sauerkraut.
Cheddar and Swiss mix, tomato jam, smoked bacon, and artisan Pullman loaf.
Quince paste and crispy focaccia.
Served with candied bacon.
Served with horseradish dipping sauce.
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Iceberg, smoked tomato, and Maytag bleu cheese dressing.
Romaine, white anchovy, Asiago croutons, Caesar dressing, and Parmesan cup.
Mixed greens, pears, apples, honey walnuts, Gorgonzola cheese, and raspberry balsamic dressing.
Wood oven-roasted chicken, hard boiled egg, avocado, bacon, tomato, crumbled Maytag bleu cheese, romaine lettuce, and avocado ranch dressing.
Mixed greens, baby string beans, red onion, apples, watercress, grilled asparagus, goat cheese, and blood orange vinaigrette.
Bone marrow demi, sauteed spinach, and roasted potatoes.
Buttermilk pie crust (over and under), snap peas, carrots, and onions.
Fried zucchini, smoked tomatoes, snap peas, and basic walnut pesto.
Arugula, mozzarella, red onion, lemon, and olive oil
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Pepper jack cheese and roasted poblano peppers.
Avocado, smoked tomato jam, and portobello mushrooms.
Melted mozzarella, roasted red pepper, and caramelized onions.
Pepper jack cheese, ham, and BBQ Sauce.
Smoked bacon and Vermont cheddar cheese.
Caramelized onions, Swiss cheese, roasted mushrooms, and balsamic drizzle.
Fried zucchini, basic walnut pesto, and smoked tomato.
Smoked bacon, caramelized onions, and brie cheese.
Watercress, scallions, and ginger-teriyaki glaze.
Fresh mozzarella, tomato, and basil.
Wild mushrooms, roasted winter vegetables, caramelized onions, goat cheese and mozzarella.
House-made sausage, Swiss cheese, pepperoni, and quince.
Jalapeno peppers and bacon.
Grilled chicken, BBQ sauce, red onion, fresh mozzarella, and avocado ranch dressing.
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Served with white chocolate cream cheese icing.
Served with fresh whipped cream.
Buttermilk battered and served with caramel fluff sauce.
Sample of three artesian cheeses, served with quince paste.
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