Menu With Price > Menu > Providence > CA > Los Angeles > 5955 Melrose Ave, Los Angeles, CA

Providence Prices in Los Angeles, CA 90038

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Providence Logo
5955 Melrose Ave, Los Angeles, CA
(323) 460-4170
Providence Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Raw & Cold

Wild Fluke

matsutake, jimmy nardello peppers, white ponzu

$21.00

Wild Bigeye Tuna

basil seeds, pickled pearl onion, coriander, ginger

$24.00

The Ugly Bunch

assorted shellfish, smoked crème fraîche panna cotta

$23.00

Scarborough Farms Lettuces

shaved vegetables, lemon vinaigrette

$12.00

Mermaid Cove (NY), Kumamoto (WA), And Naked Cowboys (NY)

traditional mignonette, cocktail sauce consommé

$21.00

Hot

Josephine's Clam Fritters

yuzu kosho mayonnaise

$15.00

Salt Roasted Spot Prawns

rosemary, lemon, extra virgin olive oil

Main Courses

Hokkaido Sea Scallops

coconut, curry, coriander, mint

$38.00

Japanese Aji

oregon matsutake mushrooms, smoked butter

$40.00

Wild Striped Bass

artichoke jus, carrots, pearl onion

$38.00

Wild King Salmon

savoy cabbage, la quercia bacon, sunchoke

$40.00

Liberty Farms Duck

chanterelle, smoked apple, celery root

$40.00

A5 Wagyu

(3 oz minimum). tahitian squash, chanterelle, frisée salad

Signature & Seasonal $190

Sashimi

fennel, kalamata olive, basil

The Ugly Bunch

assorted shellfish, smoked crème fraîche panna cotta

Spiny Lobster

chestnut, parsnip

Italian White Truffles

pasta alla chitarra, risotto, raviolo all’uovo, scrambled or 63° egg

Wild Black Bass

turnip, smoked butter

A5 Wagyu

pickled bitter greens, caramelized onion purée, carrot

$30.00

Irish Coffee Panna Cotta

milk chocolate, coconut

Providence Market

Sashimi

cucumber, yuzu

Uni Egg

santa barbara sea urchin hiding beneath soft scrambled eggs

Uni Egg

add american caviar

$20.00

Maine Lobster

matsutake mushroom

Scallop

curry, makrut lime, mint

Striped Bass

turnip, brown butter, smoked sesame

Liberty Farms Duck Breast

choice of. buna shimeji, smoked apple, celery root

A5 Wagyu

pickled bitter greens, caramelized onion purée, carrot

$50.00

Wild John Dory

la quercia bacon, savoy cabbage, sunchoke

Artisanal Cheeses

seasonal accompaniments

Elderflower Sorbet

champagne, persian lime

"These Pretzels Are Making Me Thirsty"

No description available

Providence Chef's Menu $210

Sashimi

calabrian chiles, lemon, mint

Uni In Yuzu

caviar, soy milk

New Zealand Abalone

buckwheat, dashi butter

Squid Carbonara

pancetta

Live Scallop

white truffle, salted butter

Striped Bass

matsutake

Wild John Dory

lardo, cabbage, apple

A5 Wagyu

pickled bitter greens, caramelized onion purée, carrot

Artisanal Cheeses

seasonal accompaniments

Elderflower Sorbet

champagne, persian lime

Hachiya Persimmon

whiskey, mint, coco

Pears

sunchoke cake, manjari

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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