Hours may fluctuate. For detailed hours of operation, please contact the store directly.
matsutake, jimmy nardello peppers, white ponzu
basil seeds, pickled pearl onion, coriander, ginger
assorted shellfish, smoked crème fraîche panna cotta
shaved vegetables, lemon vinaigrette
traditional mignonette, cocktail sauce consommé
yuzu kosho mayonnaise
rosemary, lemon, extra virgin olive oil
coconut, curry, coriander, mint
oregon matsutake mushrooms, smoked butter
artichoke jus, carrots, pearl onion
savoy cabbage, la quercia bacon, sunchoke
chanterelle, smoked apple, celery root
(3 oz minimum). tahitian squash, chanterelle, frisée salad
fennel, kalamata olive, basil
assorted shellfish, smoked crème fraîche panna cotta
chestnut, parsnip
pasta alla chitarra, risotto, raviolo alluovo, scrambled or 63° egg
turnip, smoked butter
pickled bitter greens, caramelized onion purée, carrot
milk chocolate, coconut
cucumber, yuzu
santa barbara sea urchin hiding beneath soft scrambled eggs
add american caviar
matsutake mushroom
curry, makrut lime, mint
turnip, brown butter, smoked sesame
choice of. buna shimeji, smoked apple, celery root
pickled bitter greens, caramelized onion purée, carrot
la quercia bacon, savoy cabbage, sunchoke
seasonal accompaniments
champagne, persian lime
No description available
calabrian chiles, lemon, mint
caviar, soy milk
buckwheat, dashi butter
pancetta
white truffle, salted butter
matsutake
lardo, cabbage, apple
pickled bitter greens, caramelized onion purée, carrot
seasonal accompaniments
champagne, persian lime
whiskey, mint, coco
sunchoke cake, manjari
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.