Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with peanut dip and cucumber salad.
Steamed or fried dumplings with sweet soy vinaigrette.
Vegetarian Thai spring rolls with plum dip.
Crispy fried tofu with peanut sweet chili dip.
Served with plum dip. Seasoned shrimp stuffed with minced chicken and wrapped in spring rolls skin.
Fried curried fish cake with cucumber salad.
Served with sweet chili dip.
Crispy chicken wings with sweet chili dip.
Fried chive vegetable dumplings with sweet soy vinaigrette.
Chicken satay, jeeb, spring rolls and sleeping bag shrimp.
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Served with shrimp and mushroom in lime lemongrass hot and sour broth.
Served with chicken, mushroom and galanga in lime coconut milk broth.
Served with scallion, Napa cabbage and carrot with pork or chicken.
Lettuce, onion, tomatoes, carrot, cucumber and fried tofu with peanut dressing.
Papaya salad. Green raw papaya, tomatoes and string bean chili lime juice vinaigrette with peanuts.
Steamed glass noodles with ground chicken, shrimp and squid.
Waterfall salad. Grilled pork or beef with chili, scallion, onion, roasted rice and chili lime juice dressing.
Minced chicken or pork, red onion, scallion, mint and chili lime juice dressing.
Crispy duck salad. Crispy duck with pineapple, cashew nuts, scallion, onion and chili lime juice dressing.
Seafood mango salad. Mixed seafood and julienned fresh green mango with chili lime juice dressing.
Sauteed Thai basil, fresh chili, onion, garlic and bell pepper in Thai spice basil sauce.
Sauteed cucumber, tomato, pineapple, onion, bell pepper and scallion in sweet and sour sauce.
Sauteed eggplant with garlic, fresh chili, onion and bell pepper in Thai spice basil sauce.
Sauteed fresh garlic and black pepper in Thai soy garlic brown sauce on a bed of romaine lettuce.
Sauteed string beans and kaffir lime leave in spicy curry paste.
Sauteed fresh ginger, scallion, onion, mushroom and bell pepper.
Sauteed onion, scallion, cashew nut and pineapple.
Served with bamboo shoot, bell peppers and basil leaves in coconut milk.
Served with bamboo shoot, bell peppers and basil leaves in coconut milk.
Served with kaffir lime leave in coconut milk.
Served with onion and potato in coconut milk.
Served with scallion, Napa cabbage and carrot with choice of meat.
Served with chicken Thai spice herb and mushroom in hot and sour soup.
Fried choice of meat on a bed of steamed broccoli topped with peanut sauce.
Fried frog legs on a bed of sauteed vegetable with a choice of garlic sauce or basil sauce.
Fried tofu on a bed of steamed broccoli topped with classic peanut sauce.
Sauteed mixed vegetables.
Sauteed Chinese broccoli with light garlic brown sauce.
Sauteed eggplant, onion and bell pepper with light basil sauce.
Sauteed string beans with Thai style light garlic brown sauce.
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Served with mixed vegetables, tofu and egg.
Served with mixed vegetables, tofu and egg.
Choice of red, green, panang or massaman in coconut milk with mixed vegetables.
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Sauteed noodles with choice of meat, bean curd bean sprouts, scallion, egg, and peanuts.
Sauteed wide noodles with choice of meat, black soy sauce, egg and Chinese broccoli.
Sauteed glass noodles with with choice of meat, onions, scallion, tomatoes, Napa and egg.
Sauteed wide noodles with choice of meat, crushed chili, onion, basil leaves and bell peppers.
Sauteed wide noodles with chicken, squid, lectus and egg.
Wide noodles topped with choice of meat and Chinese broccoli with brown gravy sauce.
Thai style fried rice with egg, onion, scallion, garlic, peas, carrot and tomatoes.
Thai style fried rice with fresh crab meat, egg, onion, scallion, garlic, peas, carrot and tomatoes.
Thai style fried rice with egg, onion, scallion, garlic, peas, carrot, cashew nuts and pineapple.
Thai style fried rice with egg, onion, garlic, bell pepper, fresh chili and Thai basil.
Grilled marinated lemongrass chicken. Served with roasted rice tamarind dip and sticky rice.
Grilled marinated pork tenders. Served with roasted rice tamarind dip and sticky rice.
Grilled marinated chef selected beef steak. Served with roasted rice tamarind dip and sticky rice.
Served with sweet chili sauce.
Served with basil sauce.
Served with panang curry sauce.
Served with red curry, pineapple, plum tomato and basil leaves.
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Sauteed rice noodles, bean sprouts, bean curd, scallion, egg and ground peanuts. Includes Thai salad or soup of the day and a vegetable spring roll.
Sauteed rice noodles with chili, bell pepper, onion, egg and Thai basil. Includes Thai salad or soup of the day and a vegetable spring roll.
Sauteed rice noodles, egg and Chinese broccoli in sweet black soy sauce. Includes Thai salad or soup of the day and a vegetable spring roll.
Sauteed rice noodles with chicken, squid and egg on a bed of iceberg lettuce. Includes Thai salad or soup of the day and a vegetable spring roll.
Served with onion, scallion, fresh ginger and mushroom in light brown sauce. Includes Thai salad or soup of the day and a vegetable spring roll.
Served with onion, scallion, bell pepper and fresh chili in light brown basil sauce. Includes Thai salad or soup of the day and a vegetable spring roll.
Served with onion, scallion, and carrot. Includes Thai salad or soup of the day and a vegetable spring roll.
Served with string beans, bamboo and basil leaves in coconut milk. Includes Thai salad or soup of the day and a vegetable spring roll.
Served with string beans, bamboo and basil leaves in coconut milk. Includes Thai salad or soup of the day and a vegetable spring roll.
Served with egg, garlic, scallions, tomatoes and onions. Includes Thai salad or soup of the day and a vegetable spring roll.
Served with onion, garlic, bell pepper, fresh chili, egg and Thai basil. Includes Thai salad or soup of the day and a vegetable spring roll.
Marinated grilled lemongrass chicken with Thai papaya salad and sticky rice. Includes Thai salad or soup of the day and a vegetable spring roll.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.