Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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green goddess, spiced almonds, shaved vegetables
fleur verte croquettes, raspberry, buttered radishes, hazelnut soil
hamachi, fried milk, green garlic froth, ramps
pickled ramps, various mustards, shallots, toasted pumpernickel
santa barbara uni, crispy avocado roll, assorted herbs and leaves
piquillo peppers, artichokes, olives, chorizo
early spring rhubarb, strawberry condiment, pinenut cake
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porcini mushrooms, various spring beans, shaved madeleine cheese
stinging nettle buttermilk nage, hon-shimeji mushrooms, various blossoms and herbs
celery root, bartlett pear, charred green onions, crawfish cream
roasted poultry broth, dumplings, mirepoix
smoked yogurt, amaranth, muscat grapes, roasted trumpet royale, alfalfa sprouts
peanut butter stuffed bacon-wrapped dates, buttered turnips, sunchoke
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with wine pairing
sparkling wine, orange juice
celery infused smirnoff vodka, tomato juice, lemon juice, tabasco, lea & perrins
toby's estate coffee, jameson, shaken cream
beefeater gin, lemon juice, simple syrup, orange marmalade, sparkling wine
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with yogurt
fresh greek yogurt, fresh mint jelly
apple cider vinaigrette, shaved vegetables
candied apples, vanilla mascarpone, spiced maple syrup
espresso marshmallows, hazelnuts, root beer cream
soft eggs, creme fraiche, robiola due latte, chives
pork belly, sous vide eggs, spinach, sauce hollandaise
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caramelized onions, smoked bacon, cheddar cheese, fried eggs
bacon, egg, lettuce, tomato, brioche
wagyu beef, capers, caramelized onions, cheddar cheese, buttered brioche, garlic parmesan fries, mesclun salad
add fried egg
ny strip steak, over easy eggs, black truffle hash
fresh market vegetables, lemon fondue
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textures of strawberry, basil sorbet
dark chocolate cynar cremeux, raspberry sorbet, chocolate milk gelato, raspberry pocky twists
dulce pinenut tart, muscat grape sorbet, white chocolate powder, frosted encapsulated grapes
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young chicken. choice of 1 side, housemade cole slaw, corn bread, honey-whipped butter, barbecue sauce, hot sauce, housemade buttermilk dipping sauce.
heavy or light
red or white
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with citrus & avocado.
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with toasted brioche
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crop harvest earth organic cucumber vodka, pimm's no. 1, lemon, agave, celery
crop harvest earth organic cucumber vodka, pimm's no. 1, lemon juice, agave, celery
el jimador blanco tequila, lime, housemade ginger agave nectar, yellow chartreuse
milagro reposado tequila, housemade beet shrub, housemade pineapple syrup,, rosemary, mezcal
buffalo trace bourbon, housemade ginger agave syrup, brooklyn grange mint
encanto pisco, apricot eau-de-vie, lemon juice, prosecco
aperol, gosling's rum, lime juice, orgeat, orange dry curacao, hibiscus tea
prairie organic vodka, st. germain, lemon juice, cane syrup, muddled blackberries
chateau de laubade signature bas armagnac, cointreau, lemon juice
antiquary 12yr scotch, r&w peach liqueur, lemon juice, honey syrup, laphroaig 10yr
housemade infused rittenhouse 100 rye whiskey, angostura bitters, soda water, citrus oils
rittenhouse 100 whiskey, amaro tosilini, maple syrup, lemon juice, egg white
housemade strawberry infused beefeater gin, lime juice, simple syrup, peychaud's bitters, ginger beer, mint
rittenhouse 100 rye, orange dry curacao, switchel, muddled blueberries, colonial bitters
sweet action, brooklyn, ny
pilsner, brooklyn, ny
ipa, escondido, ca
sunblock, elmsford, ny
breakfast stout, grand rapids, mi
delirium tremens, belgian brown ale, melle, belgium
speciale belge ale, steenhuffel, belgium
hennepin, cooperstown, ny
pilsner, brooklyn, ny
white rascal (unfiltered belgian white), boulder, co
ruby red bird, shiner, tx
bock, shiner, tx
big daddy ipa, san francisco, ca
hard cider, west seneca, ny
cuvee beatrice, ca' furlan, veneto, nv
saint mitre, provence, 2012
tous ensemble, copain, anderson valley, 2012
domaine saint-lannes, sud-ouest, 2011
henri perrusset, bourgogne, 2010
tintero, langhe, 2010
casa de mouraz, dao, 2011
graacher himmelreich, philipps eckstein, mosel, 2010
mountain sun, semeli, peloponnese, 2011
chateau tour bayard, bordeaux, 2008
mistral, domaine rouge-bleu, rhone, 2010
campo castagna, costello di stefanago, lombardy, 2011
manuel manzaneque, castilla-la mancha, 2006
paul achs, burgenland, 2010
argus, carneros, 2011
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.