Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Choice of classic Buffalo, honey barbeque or Thai sweet chili.
Crispy tempura fresh cauliflower bites with spicy remoulade and bleu cheese dipping sauces.
House fries with grated Parmesan and shaved Manchego cheese, garnished with scallions.
Three cheese truffle sauce with gemelli pasta and toasted bread crumbs.
Three turkey burger sliders topped with house made mozzarella and spicy ketchup.
Three beef burgers topped with American cheese, pickle and ketchup.
Lightly battered calamari with dipping sauces.
Sushi grade tuna seasoned with black sea salt, Provencal gourmet olives and shaved fennel with extra virgin olive oil.
Savory pizza style beignets stuffed with pepperoni and fresh mozzarella, topped with Parmesan cheese in a house made marinara.
Crisp romaine lettuce, black truffle oil, garlic croutons, grated Parmesan cheese and house made Caesar dressing.
Crisp romaine lettuce, crispy chicken breast, tomatoes, onions, fresh roasted corn, cheddar cheese, crispy tortilla strips and jalapeno ranch dressing.
Arugula, grilled chicken, candied walnuts, cranberries, crumbled Gorgonzola cheese and sliced pears with balsamic vinaigrette.
Crisp romaine, cucumbers, tomatoes, peppers, feta cheese, olives, pepperoncini and grilled chicken in a lemon vinaigrette.
Arugula, cucumber, red onion, Nicoise olives, cherry tomato, roasted potatoes, haricot verts, avocado and chicken paillard tossed in a lemon vinaigrette.
White cheddar, Applewood smoked bacon and caramelized onions. Served with seasoned fries.
Mozzarella cheese, Applewood smoked bacon, grilled red onion, mango and pineapple salsa, avocado and Sriracha mayo served with seasoned fries.
Tempura portobello mushroom, Brie cheese, roasted red pepper, sauteed spinach and fig chutney on a French baguette served with a side salad.
Spicy crispy chicken burger, sharp cheddar, lettuce, red onions and house made blue cheese on a brioche bun served with seasoned fries.
Slow braised beef short rib, sharp cheddar, avocado, red pepper, arugula and chive mayo served with seasoned fries.
Ginger and chili spiced salmon burger, kimchi coleslaw and Sriracha mayo with an arugula and fennel side salad in lemon vinaigrette.
Pan seared, flat iron steak served in a zesty chimichurri sauce with a side of seasoned frites.
Grilled chicken breast in a white wine beurre blanc with roasted Brussels sprouts and red bliss potatoes.
Organic salmon filet seared on a cast iron skillet with parsnip puree, grilled asparagus and a citrus pepper glaze.
Spicy Italian sausage, sun-dried tomatoes and broccoli rabe.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.