Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Middle Eastern inspired flatbread, changes weekly and sometimes daily. Ask your server for today's offering
Batter and fried cauliflower with sheep's milk feta sauce
A puree of chickpeas, tahinia, with various pickles, fresh radish, fresh cut vegetables, and flatbread
Confit in duck fat, then tossed in a garlic-lime sauce, with celery, pickled onions
A selection of artisanal crafted meats and or house made pates and terrines, accompanied by various pickles
An assortment of different kebabs and Keftas served with couscous. please ask your server for today's offerings
Roasted marrow in the bone, parsley caper salad, red onion jam, pepper blend, salt and grilled flatbread
rich, semi-soft, bright
triple crème, acidic, buttery
tangy, brown butter notes, clean, nutty
aromatic, fruity, spicy, firm
mild funk, mineral, pine ash
creamy, sweet fresh milk, mild blue punch
Chicken shawarma encased in a pork-bulger shell, cacik yogurt sauce, bacon lardons, cucumber and radish
Roasted baby beets, beet-balsamic marshmallow, Grade A Gardens mix greens, fresh radishes, pistachio picada, chevre cream, white truffle vinaigrette
House made halloumi cheese seared and accompanied with tomato sorbet, burnt caramel, sesame crumble, blistered chili and za'tar
Seasonal vegetables stewed with Turkish pepper paste, parmesan broth, popped wild rice, grilled bread and nettle pesto
Puff pastry box, filled with spiced lamb, beets, pearl onions, braised foraged and cultivated mushrooms, green onions, arugula and mushroom jus
Eggplant strips filled with house made ricotta, 5 lilies, accompanied by red pepper jus, grilled endive and fried quail eggs
Confit, served with crispy kale salad tossed with sliced root vegetables, cucumbers, fresh herbs, tossed With tangy lime-garlic dressing and finished with balsamic-pomegranate reduction
Spice grilled, finished with red wine and scotch, lentil hummus with caramelized Aleppo chili butter, creamed greens, various vegetables (ADD $6 )
Pan roasted pork finished with thyme and garlic, accompanied by pickled figs, bacon-braised kale, fried chickpeas with bell peppers, onion, parsley, and finished with fig gastrique
Seared with green charmoula cauliflower couscous, dehydrated sumac-yogurt, pickled red onions, pea shoots, various vegetables and menemen sauce
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roasted assorted beets, mango, feta, beet marshmallow, mint, orange, arugula
served with a fresh bell pepper, shallot, and caper relish, topped with a chopped egg crème fraiche
lebanese potatoes, fried egg, bell pepper relish, tzatziki sauce
pork skewers, pine nut and red currant sofrito
with sumac-caramelized onion, fried lima bean, feta, sorrel, and pickled ramp
garlic-thyme basted pork loin, pickled figs, bacon-braised kale, medjra rice, fig gastrique
with spring tabbouleh, labneh, bell pepper chermoula, preserved lemon, stuffed onion
five lilies, morel mushroom, pecorino cream sauce
brown sugar fritter, cardamom, honey, buttermilk ice cream
rose coconut cream, carrot cake croutons, passion fruit & carrot mousse, coconut shortbread, coconut sorbet
olive oil ganache, olive oil candy, fleur de sel
lemon sorbet, toasted sesame lemon curd, spanish peanut crumble, white chocolate puffed rice cake
pistachios, chili pain perdu, strawberries, preserved lemon, piquillo peppers
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marked with an asterisk
glenmorangie 10-year scotch, apritivo americano, house-made bitters, sambuca, orange peel, clove
wild berry-infused gin, lemon juice, honey syrup
cinnamon-infused scotch, strega, cynar
txakoli, velvet falernum, lime
gin, aperol, st. germain, grapefruit juice
gin, lemon, simple syrup, sparkling wine, brandied cherries
all-spice dram, gin, dragonberry juice, red wine
bourbon, lemon juice, celery syrup
silver tequila, ancho chili-infused sherry, amaro, crème de cacao, coriander, star anise
rye, lime, all-spice dram
gin, dry vermouth, luxardo, lemon, olive
campari, silver rum, velvet falernum, lemon juice
dragonberry juice, tequila, fresno chili
pomegranate liqueur, vodka, pink grapefruit juice
amaro, cointreau, lime juice, orange juice, rosemary, soda water
rye, all-spice dram, sweet vermouth
buy the kitchen a round of drinks!
penedès region, spain, nv
asti, italy, nv
jerez de la frontera, spain, nv
abruzzo, italy, 2012
país vasco, spain, 2012
friuli, italy, 2012
apremont, france, 2012
monterrei, spain, 2012
istria, croatia, 2012
bullas, spain, 2013
tokaj, hungary, 2012
marche, italy, 2011
macedonia, greece, 2009
piedmont, italy, 2011
marche, italy, 2011
jumilla, spain, 2012
istria, croatia, 2011
piedmont, italy, 2012
languedoc, france, 2012
catalunya, spain, 2008
marche, italy, 2012
veneto, italy, 2012
istria, croatia, 2007
rioja, spain, 2010
piedmont, italy 2008
valpolicella, italy 2010
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.