Hours may fluctuate. For detailed hours of operation, please contact the store directly.
marinated vegetables, anchovies, italian meats, cheese & toast points
artisan crostinis with chef's daily toppings
lobster, shrimp, spinach and tomatoes in a gorgonzola cream sauce, topped with toasted pine nuts
pickled cucumber salad with a basil, horseradish creme fraiche
mussels sauteed with shallots and garlic in a saffron white wine broth
grilled pizza with chicken, tomatoes, gorgonzola and a roasted shallot cream sauce
mixed greens tossed with a chipotle vinaigrette, served with a grilled red pepper and corn salsa
littleneck clams with crab meat & apple wood smoked bacon with a spinach & parmesan, white wine cream sauce
grilled fennel and arugula tossed with a lemon oil dressing and wrapped in thinly sliced beef tenderloin (raw), served with tomatoes, capers, shaved parmesan, pickled red onions and a dusting of waln
red oak, bib lettuce & romaine with cucumbers, oranges and a tomato balsamic vinaigrette
arugula, honey roasted pears, gorgonzola, hazelnuts & pickled onions tossed with an apple cider vinaigrette
fresh mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar
hearts of romaine, house made garlic croutons, parmigiano reggiano, italian white anchovies and classic caesar dressing
pecan crusted goat cheese, granny smith apples and spicy pecans over mixed greens. tossed with a raspberry vinaigrette
grilled italian sausage and fresh fettuccine in a garlic tomato broth, served over sauteed greens and topped with smoked mozzarella and asiago
ravioli filled with sweet squash, amaretti & goat cheese in a walnut sage cream sauce
linguine with littleneck clams & fresh herbs, served in a spicy white wine sauce
sauteed tiger shrimp, fresh mozzarella, diced tomatoes, pine nuts and fresh basil tossed with penne in a creamy pesto sauce (chicken may be substituted for shrimp)
spinach fettuccine with sausage, chicken, scallops & shrimp in a spicy cajun red sauce
spinach fettuccine served with bolognese sauce
linguine tossed with grilled breast of chicken, diced tomatoes & chopped basil cooked in a ricotta & spinach cream sauce, finished with grated asiago
roasted vegetables, italian herbs and asiago, smoked mozzarella & parmesan cheese, wrapped in fresh pasta with bechamel sauce and topped with a hearty red sauce
statler chicken breast topped with monterrey jack cheese & a green chile, shrimp & corn relish over sauteed spinach and a dried pepper demi glace served with chef's potatoes
lemon and fresh rosemary breaded veal chop served with creamy goat cheese fregola, topped with a grilled tomato relish and gorgonzola
chorizo, shrimp, clams & mussels over a bed of saffron rice, served with crusty garlic bread
chef's daily choice of fresh fish, shrimp, scallops, mussels and clams, served with a spicy marinara sauce over linguine
pecan crusted duck breast with a bourbon maple glaze, with an apple chutney and served with mashed sweet potatoes and sauteed greens
seasoned with cumin, cilantro and garlic, served with roasted potatoes, tomatillo sauce and tomato relish
colonial style cornmeal crusted halibut with a coconut milk chorizo broth served over saffron rice
pan seared atlantic salmon cooked in a light, saffron cream sauce over sauteed spinach and sage buttermilk risotto
grilled tenderloin with rosemary pork, sprinkled with gorgonzola and served with chef's potatoes & vegetables
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
bass, clausthaler (non-alcoholic) harpoon ufo heineken magic hat # 9 newcastle red stripe
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.