Menu With Price > Menu > Priya Indian Restaurant > NY > Suffern > 36 Lafayette Ave, Suffern, NY

Priya Indian Restaurant Prices in Suffern, NY 10901

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Priya Indian Restaurant Logo
36 Lafayette Ave, Suffern, NY
Priya Indian Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Priya Special

Assorted Indian hors d'ouvers (chicken tikka, tandoori shrimp, sheekh kebab, samosa, pakora and mango chutney).

$14.95

Pakora

Spiced onion fritters.

$4.95

Paneer Pakora

Home made cheese coated with gram flower and spices.

$8.95

Samosa

Triangular patties stuffed with seasoned potatoes and green peas. Comes with two.

$4.95

Meat Samosa

Triangular patties stuffed with seasoned meat. Comes with two.

$5.95

Jhinga Ka Khaja

Jumbo shrimp sauteed and seasoned with fresh coriander, ginger, spring onion and tomato. Served with poori.

$14.95

Puncharangy Salad

A colorful house salad created with varieties of fresh vegetables.

$5.95

Soups

Mulligatawny Soup

Garden fresh mixed vegetables with spices and herbs.

$4.95

Madras Tomato

Cream of fresh tomato.

$4.95

Indian Bread

Nan

Unleavened tandoori baked bread made of flour and enriched with milk.

$3.95

Paratha

Multi layered bread cooked with butter.

$3.95

Poori

Soft and fluffy deep fried white flour bread.

$4.50

Pulka (Chappathi )

Thin dry whole wheat bread cooked over flames.

$3.50

Aloo Paratha

Seasoned potato stuffed.

$5.95

Keema Paratha

Seasoned minced meat stuffed.

$6.95

Roti

Tandoori oven baked whole wheat bread.

$3.50

Garlic Nan

Fresh garlic stuffed.

$4.95

Onion Kulcha

Seasoned onion stuffed.

$4.95

Rice Specialties

Chicken Biriyani

The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with chicken.

$16.95

Lamb Biriyani

The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with lamb.

$17.95

Shrimp Biriyani

The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with shrimp.

$18.95

Vegetable Biriyani

The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with vegetables.

$14.95

Beef Biriyani

The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with beef.

$16.95

Tandoori Specialities

Half Chicken Tandoor

Chicken marinated in yogurt and freshly ground spices, cooked in the tandoor oven.

$14.95

Chicken Tikka

Boneless white pieces of chicken marinated in yogurt and freshly ground spices, cooked in the tandoor oven.

$15.95

Shrimp Tandoori

Jumbo shrimp marinated in yogurt and freshly spices and grilled in tandoor oven.

$23.95

Mixed Tandoori

Delicious combination of tandoori chicken, chicken tikka, sheekh kebab, boti kebab and shrimp tandoori.

$20.95

Tandoori

Sword fish steak or salmon fillet marinated in yogurt and spices cooked in clay oven over the charcoal fire.

$20.95

Sheekh Kebab

Minced lamb flavored with herbs and spices, cooked in the tandoor oven.

$15.95

Reshmi Kebab

Boneless white pieces of chicken marinated in sour cream and freshly ground mild spices, cooked in the tandoor oven.

$15.95

Chicken Specialities

Chicken Curry

Boneless chicken pieces cooked in thick aromatic sauce.

$14.95

Chicken Saagwala

Boneless chicken pieces cooked with fresh spinach and spices.

$15.95

Chicken Dopiaza

A classical Indian recipe so named because onions are used twice in the cooking. Once in the sauce as fresh onion paste, carefully blended with spices and again with sauteed onion rings garnished in

$14.95

Chicken Tikka Masala

Tender pieces of boneless white chicken, cooked in tandoor oven, submerged in butter sauce and enriched with sharp green sauces.

$16.95

Chicken Kashmiri

Delectable chicken cooked with fruits and nuts in mild spices and gravy.

$15.95

Chicken Vindaloo

Very highly spiced, sharp and tangy flavored with port wine.

$14.95

Chicken Shahi Korma

A fine blend of boneless chicken cooked in yogurt, coconut and fresh spices.

$14.95

Chicken Makhani

The legendary tandoori chicken, off the bone and masterfully cooked in an appetizing tomato and buttery sauce.

$15.95

Beef Specialties

Beef Curry

Sauteed beef cubes cooked kerala style, flavored with herbs, spices and coconut.

$14.95

Beef Dopiaza

Tender beef cooked twice in onions.

$14.95

Beef Saag

Cooked with fresh spinach and mild spices.

$15.95

Beef Vindaloo

Very highly spices, sharp and tangy, flavored with port wine.

$14.95

Beef Cochin

Sauteed beef cubs cooked kerala style, flavored with herbs, spices and coconut.

$15.95

Lamb Specialties

Lamb Curry

Tender cubes of lamb cooked in a thick aromatic sauce.

$16.95

Lamb Dopiaza

A classical Indian recipe so named because onions are used twice in the cooking. Once in the sauce as fresh onion paste, carefully blended with spices and again with sauteed onion rings garnished in

$16.95

Lamb Saagwala

Lamb cooked with fresh spinach and fresh spices.

$17.95

Lamb Korma

Tender cubes of lamb delicately spiced and cooked in yogurt, coconut and fresh spices.

$16.95

Keema Matar

Minced lamb cooked with green peas and fresh spices.

$15.95

Lamb Vindaloo

Very highly spiced, sharp and tangy, flavored with port wine.

$16.95

Boti Kebab Masala

Boneless cubes of lamb marinated in yogurt sauce and roasted over charcoal in the tandoor oven and further cooked with gravy and spices.

$18.95

Vegetarian

Mixed Vegetable Curry

Fresh mixed vegetables cooked in a spiced gravy.

$13.95

Palak Panir

Fresh home made cottage cheese cooked with spinach and fresh spices.

$13.95

Matar Panir

Fresh home made cottage cheese gently cooked with tender garden peas and spices.

$13.95

Baingan Burtha (Eggplant )

A traditional vegetable dish, baked eggplant is smashed, sauteed with onions and seasoned with delicate blend of spices.

$13.95

Vegetable Vindaloo

Highly spiced, sharp and tangy flavored with port wine.

$13.95

Vegetable Korma

Mixed vegetables cooked with yogurt and mild spices.

$13.95

Aloo Gobi

Fresh cauliflower and potatoes cooked in mild spices.

$13.95

Malai Kofta

Grated vegetables mixed with home made cheese into cylindrical balls, cooked in a creamy sauce with almonds and nuts.

$14.95

Mushroom Chili Masala

Fresh mushrooms coated with corn starch and spices cooked in almond and onion sauce.

$14.95

Chena Saag

Fresh spinach and chick peas cooked in a medium spiced gravy.

$14.95

Chena Masala

Chick peas cooked in a mildly spiced onion gravy.

$13.95

Aloo Cholai

Chick peas cooked with potato in mild spices.

$13.95

Pani Tikka Masala

Home made cottage cheese cooked in a creamy sauce with almonds and nuts.

$14.95

Seafood

Shrimp Bhuna

Jumbo shrimps cooked in a rich and delicious sauce.

$27.95

Shrimp Curry

Shrimp cooked in herbs and spices with a touch of ginger and garlic.

$22.95

Shrimp Dopiaza

A classical Indian recipe so named because onions are used twice in the cooking. Once in the sauce as fresh onion paste, carefully blended with spices and again with sauteed onion rings garnished in

$22.95

Shrimp Tandoori Masala

Jumbo shrimp marinated in yogurt and freshly ground spices, cooked in the tandoor oven and then cooked once again in a gravy, sharp and spicy.

$25.95

Goan Shrimp Curry

Jumbo shrimp cooked in coconut, ginger and mildly spiced.

$22.95

Shrimp Vindaloo

Highly spiced and flavored with port wine.

$22.95

Shrimp Saag

Jumbo shrimp sauteed with spinach and almond gravy.

$23.95

Crab Meat Masala

A gourmet crab dish submerged in a puree of fresh green herbs and spices blended with sauteed onions.

$19.95

Crab Meat Vindaloo

Highly spiced-sharp and tangy and flavored with port wine.

$19.95

Crab Meat Khaja

Sauteed and seasoned with black pepper, ginger, coriander, spring onion and tomatoes.

$19.95

Salmon Fish Molly

Fillet of salmon cooked in southern Indian style, cooked with coconut milk with herbs and spices.

$19.95

Sword Fish Tandoori Masala

Cubes of sword fish marinated in yogurt and spices, cooked in the tandoor oven, then cooked again in an aromatic gravy.

$21.95

South Indian Delicacies

Masala Dosai

Large thin rice pancake, stuffed with potatoes, onions, green peas and nuts. Served with sambhar and coconut chutney.

$12.95

Sada Dosai

Large, thin rice pancake. Served with sambhar and coconut chutney.

$11.95

Tidbits

Papad

Thin crispy lentil wafer with black pepper cooked in tandoor oven. Comes with two.

$2.00

Mango Chutney

Sweet mango relish.

$3.00

Mango Achar

Hot mango pickle.

$3.00

Lemon Achar

Pickled lemon spicy hot.

$3.00

Mixed Pickle

Mixed vegetable pickle very spicy hot.

$3.00

Raita

Home made yogurt with shredded cucumber mildly spiced.

$4.95

Cabbage Thouran

Shredded cabbage cooked with mild spices and flavored with mustard seeds.

$9.95

Dhal Makhani

Lentils cooked in butter with mild spices, appetizing tomato and butter sauce.

$9.95

Onion Salad

No description available

$2.00

Lunch Lamb Specialties

Lamb Curry Lunch

Tender cubes of lamb cooked in a thick aromatic sauce.

$11.95

Lamb Dopiaza Lunch

A classical Indian recipe so named because onions are used twice in the cooking once in the sauce as fresh onion paste carefully blended with spices,and again with sauteed onion rings garnished in th

$11.95

Lamb Korma Lunch

Tender cubes of lamb delicately spiced and cooked in yogurt, coconut and fresh spices.

$11.95

Keema Matar Lunch

Minced lamb cooked with green peas and fresh spices.

$11.95

Lamb Vindaloo Lunch

Very highly spiced, sharp and tangy, flavored with port wine.

$11.95

Lunch Beef Specialties

Beef Curry Lunch

Sauteed beef cubes cooked Kerala style, flavored with herbs, spices and coconut.

$9.95

Beef Dopiaza Lunch

Tender beef cooked twice in onions.

$9.95

Beef Saag Lunch

Cooked with fresh spinach and mild spices.

$9.95

Beef Vindaloo Lunch

Very highly spiced, sharp and tangy, flavored with Port Wine.

$9.95

Beef Korma Lunch

Tender cubes of beef delicately spiced and cooked in yogurt, coconut and fresh spices.

$9.95

Lunch Chicken Specialties

Chicken Curry Lunch

Boneless chicken pieces cooked in a thick aromatic sauce.

$9.95

Chicken Saag Lunch

Boneless chicken pieces cooked with fresh spinach and spices.

$9.95

Chicken Dopiaza Lunch

A classical Indian recipe so named because onions are used twice in the cooking. Once in the sauce as fresh onion paste, carefully blended with spices and again with sauteed onion rings garnished in

$9.95

Chicken Tikka Masala Lunch

Tender pieces of boneless white chicken, cooked in tandoor oven, submerged in butter sauce and enriched with sharp green sauces.

$11.95

Chicken Vindaloo Lunch

Very highly spiced, sharp and tangy flavored with port wine.

$9.95

Chicken Korma Lunch

A fine blend of boneless chicken cooked in yogurt, coconut and fresh spices.

$9.95

Chicken Makhani Lunch

The legendary tandoori chicken, off the bone and masterfully cooked in an appetizing tomato and buttery sauce.

$9.95

Lunch Vegetarian

Mixed Vegetable Curry Lunch

Fresh mixed vegetables cooked in a spiced gravy.

$8.95

Palak Panir Lunch

Fresh home made cottage cheese cooked with spinach and fresh spices.

$8.95

Matar Panir Lunch

Fresh home made cottage cheese gently cooked with tender garden peas and spices.

$8.95

Vegetable Vindaloo Lunch

Highly spiced, sharp and tangy flavored with Port Wine.

$8.95

Vegetable Korma Lunch

Mixed vegetables cooked with yogurt and mild spices .

$8.95

Aloo Gobi Lunch

Fresh cauliflower and potatoes cooked in mild spices.

$8.95

Chena Saag Lunch

Fresh spinach and chick peas cooked in a medium spiced gravy.

$8.95

Chena Masala Lunch

Chick peas cooked in a mildly spiced onion gravy.

$8.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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