Menu With Price > Menu > Primo Restaurant > ME > Rockland > 2 South Main Street, Rockland, ME

Primo Restaurant Prices in Rockland, ME 04841

4.7 based on 263 votes
Primo Restaurant Logo
2 South Main Street, Rockland, ME
(207) 596-0770
Primo Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Tender Garden Spring Lettuce & Herbs

With house barrel aged red wine vinaigrette

$11.00

Pizza al Forno

Melanzana fried eggplant fresh mozzarella & piccolo fino basil.

$18.00

Seared Hudson Valley Foie Gras with Wild Maine Blueberries

Toasted almond shortcake, pan sauce duck cracklin cookie crumble

$18.00

Garden Salad of Baby Arugula, Fresh Red and Black Cap Raspberries

Lazy lady farm goat cheese and duck egg flan, shaved duck prosciutto and a raspberry vinaigrette

$16.00

Lobster & Corn Veloute

Local sweet corn, lobster, sweet onions and peppers in a silky soup with fingerling potatoes and tarragon

$15.00

Escarole Salad

With toasted walnuts, shaved radicchio, red onion and pecorino creamy anchovy dressing

$14.00

Pemaquid Oysters Wild and Farmed

Fried with preserved lemon aioli and oyster stew with housemade dill oyster crackers and angelica

$17.00

Tender Baby Kale Salad

Creamy cashew garlic dressing, radish and pecorino

$13.00

Farmer Salad

Frisee, romaine and radicchio lettuce tossed with a lemon parmesan vinaigrette olive oil fried croutons, house made bacon and a backyard poached egg

$14.00

Charcuterie

Country pate, fennel coppa, head cheese and ciccioli with pickles, radish, crostini and house mustard

$17.00

Pasta

Fresh Ricotta Cavatelli and Sherry Marinated Chicken

Wild mushrooms, tat soi, fava beans and pea tendrils

$32.00

Duck Bolognese with Handrolled Sweet Cicely Pappardelle

Blistered cherry tomatoes, dandelion greens, zucchini and basil.

$33.00

House Made Rigatoni with Primo Hot Italian Sausage

Tomatoes, broccoli, happy rich, basil and marjoram topped with silky ricotta

$32.00

Mains

Rabbit Two Ways with a Cornmeal Crepe

Roasted loin with braised and pulled shoulder, spicy crushed tomato sauce, olives and peppadews

$33.00

Pan Roasted Local Halibut in Bourrida

Laughing bird shrimp, lobster and mussels, fennel, baby leeks and fingerling potato in a light sauce thickened with aioli

$42.00

Pork Saltimbocca

Roast garlic mash, garden spinach, prosciutto and mushroom madeira jus

$32.00

Grilled Sturgeon with Petite Welfleet Clams and Bang Island Mussels

Smoky broth with sofritto, sardinian cous cous, grilled zucchini, chorizo and piquillo pepper salad

$35.00

Commonwealth Farm Duck From the Grill

Port wine poached figs, grilled raddicchio, sweet potato duck confit hash

$38.00

Primo Backyard Chicken

2 Ways crespelle filled with whey brined chicken leg, creamed kale and roasted baby carrots and trumpet mushrooms

$34.00

Wild Steelhead with Butter Poached Lobster

Zucchini, radish, fava beans and nasturtium with piccolo fino basil and tat soi

$40.00

Cold Spring Ranch NY Strip Steak, Grass Fed and Local

New garlic sauce, pommes boulangere swiss chard and garlic chips

$42.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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