Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Imported cured meats, artisanal cheeses and marinated roasted vegetables.
Layered tomato, fresh mozzarella, basil and olive oil with a touch of balsamic glaze.
Gulf shrimp on crostini in light garlic lemon sauce.
Middleneck clams stuffed with Tuscan breadcrumbs, topped with bacon, mozzarella and light garlic lemon.
Traditional buffalo, old bay or Tuscan style wings with celery and blue cheese.
Lightly breaded and flash fried mozzarella with a side of Primo marinara.
PEI mussels simmering in smoked tomato broth or light white wine with roasted garlic.
Garlic toast points topped with roasted tomato, basil, garlic and fresh mozzarella.
Lightly breaded, fried calamari with a side of Primo marinara and garlic sauce. Also available grilled or sauteed.
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Grilled marinated chicken on Caesar salad.
Grilled salmon with baby arugula, walnuts and Gorgonzola cheese.
Our Primo house salad with lightly breaded rosemary and herb chicken.
Seared tenderloin on arugula with Gorgonzola cheese and crispy potatoes.
Grilled garlic shrimp on choice of Primo, Caesar or arugula salad.
Mixed greens salad with artichoke hearts, strawberries and walnuts topped with herb encrusted tilapia.
Mixed greens with grilled portobello, fresh mozzarella, Roma tomato and balsamic glaze.
Choice of meat sauce, meatballs, Italian sausage or Primo marinara.
Spaghetti tossed in light crab marinara with chopped clams. Topped with shaved reggiano.
Penne tossed in creamy vodka rose sauce with fresh basil and Parmesan cheese.
Egg noodles tossed in light Parmesan cream sauce.
Mezza rigatoni with sweet Italian sausage and spinach in roasted garlic, olive oil and basil.
Egg noodles in creamy tomato based meat sauce.
Linguini sauteed with Middleneck clams in a light roasted garlic white wine sauce.
Jumbo gulf shrimp on a bed of linguini in garlic lemon butter sauce.
Portobello mushroom, spinach, asparagus, broccoli and roasted tomato in light garlic olive oil or creamy rose sauce.
Penne tossed in spicy Primo marinara with fresh basil and Parmesan cheese.
Fettuccini tossed with jumbo gulf shrimp and jumbo lump crab in Parmesan cream sauce.
Linguini with Roma tomatoes, buffalo mozzarella and chopped basil in garlic white wine sauce.
Prosciutto, salami, pepperoni and mozzarella cheese with hots and Italian vinaigrette. Served with fries.
Choose from meatball, sausage or chicken in Primo marinara with mozzarella cheese. Served with fries.
Shaved steak, mixed peppers, onions and provolone cheese. Served with fries.
Shaved steak, mozzarella and Primo marinara. Served with fries.
Sweet Italian sausage with mixed peppers and mozzarella cheese. Served with fries.
Lightly breaded and fried tilapia with tartar and tomato basil remoulade. Served with fries.
Ground Angus beef with choice of cheeses, mushrooms and bacon. Served with fries.
Grilled portobello, fresh mozzarella and tomato with arugula. Served with fries.
Steak, mushroom and bacon with lettuce, tomato and mayo. Served with fries.
Marinated grilled chicken, portobello and mozzarella with garlic mayo. Served with fries.
Smoked turkey with provolone, lettuce, tomato, bacon and garlic mayo. Served with fries.
Smoked turkey, mozzarella, roasted red peppers and arugula with sun dried tomato pesto. Served with fries.
Our signature lump crab cake broiled to perfection. Served with angel hair pasta or daily potato and vegetable.
Daily fresh fish, mussels, clams and shrimp simmering in roasted tomato basil broth with garlic crostini. Served with choice of side and vegetable.
Seared Atlantic salmon fillet with capers in lemon butter garlic sauce. Served with angel hair pasta or daily potato and vegetable.
Broiled tilapia in Primo marinara with mussels and clams. Served with angel hair pasta or daily potato and vegetable.
Filet mignon brushed with garlic, olive oil and rosemary. Served with angel hair pasta or daily potato and vegetable.
Chargrilled to perfection. Served with angel hair pasta or daily potato and vegetable.
Tender, lightly breaded double cut pork chop finished in Marsala wine sauce. Served with angel hair pasta or daily potato and vegetable.
New York strip grilled, topped with peppers and onions finished in a balsamic reduction. Served with angel hair pasta or daily potato and vegetable.
Tender, lightly breaded veal topped with mozzarella and light tomato. Served with angel hair pasta or daily potato and vegetable.
Tender veal scallopini topped with prosciutto and mozzarella in lemon brandy sauce. Served with angel hair pasta or daily potato and vegetable.
Tender veal scallopini in light white wine rosemary sauce with capers. Served with angel hair pasta or daily potato and vegetable.
Tender veal scallopini dipped in egg wash with light white wine lemon sauce. Served with angel hair pasta or daily potato and vegetable.
Tender veal scallopini topped with prosciutto, portobello and mozzarella in Marsala wine sauce. Served with angel hair pasta or daily potato and vegetable.
Tender veal scallopini with sauteed mushrooms and olives in spicy Primo marinara. Served with angel hair pasta or daily potato and vegetable.
Lightly breaded chicken breast topped with mozzarella and light tomato sauce. Served with angel hair pasta or daily potato and vegetable.
Tender chicken breast sauteed in mushroom with Marsala sauce. Served with angel hair pasta or daily potato and vegetable.
Chicken breast simmering with mixed peppers, onions and mushrooms tossed with Primo marinara. Served with angel hair pasta or daily potato and vegetable.
Chicken breast layered with spinach and mozzarella cheese in creamy rose sauce. Served with angel hair pasta or daily potato and vegetable.
Sauteed chicken breast tossed with sliced apples in light Parmesan cream sauce. Served with angel hair pasta or daily potato and vegetable.
Rosemary and herb chicken in white wine and lemon with chopped spinach and tomato. Served with angel hair pasta or daily potato and vegetable.
Choice of cheese or beef ravioli simmering in our signature Primo marinara.
Ziti noodles with ground beef baked in creamy rose sauce with a touch of ricotta and mozzarella cheese.
Traditional beef and sausage lasagna.
Homemade pasta filled with ricotta, Parmesan and mozzarella cheese baked in Parmesan tomato cream sauce.
Homemade ravioli filled with a blend of lobster, crab and ricotta cheese in a creamy rose sauce.
Ricotta and spinach stuffed eggplant topped with mozzarella cheese in light tomato sauce.
Layers of baked eggplant, mozzarella cheese and tomato sauce on angel hair pasta.
Homemade pasta shells filled with a blend of imported cheeses and topped with mozzarella in Primo marinara.
Roma tomato, fresh mozzarella and basil with a touch of Primo marinara.
Chargrilled chicken breast and garlic broccoli on choice of white or red pizza.
Gulf shrimp and crab on choice of white or red pizza.
Choice of three toppings.
Seared tenderloin tips, mixed peppers and provolone.
Sausage, bacon, pepperoni and ground beef with mozzarella and Primo marinara.
Portobello, spinach, mushrooms, broccoli, and roasted tomatoes on white or red pizza.
White pizza with portobello, fresh mozzarella and baby arugula.
White pizza with filet mignon tips, mushrooms, mozzarella and Gorgonzola cheese.
Chicken, bacon, provolone, blue cheese and BBQ sauce.
Ham, sausage, ground beef, onions, peppers, feta cheese and tzaziki.
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Choice of meat sauce, meatballs, Italian sausage or Primo marinara.
Spaghetti tossed in light crab marinara with chopped clams. Topped with shaved reggiano.
Penne tossed in creamy vodka rose sauce with fresh basil and Parmesan cheese.
Egg noodles tossed in light Parmesan cream sauce.
Mezza rigatoni with sweet Italian sausage and spinach in roasted garlic, olive oil and basil.
Egg noodles in creamy tomato based meat sauce.
Linguini sauteed with Middleneck clams in light roasted garlic white wine sauce.
Jumbo gulf shrimp on a bed of linguini in garlic lemon butter sauce.
Portobello mushroom, spinach, asparagus, broccoli and roasted tomato in light garlic olive oil or creamy rose sauce.
Penne tossed in spicy Primo marinara with fresh basil and Parmesan cheese.
Fettuccini tossed with jumbo gulf shrimp and jumbo lump crab in Parmesan cream sauce.
Linguini with Roma tomatoes, buffalo mozzarella and chopped basil in garlic white wine sauce.
Tender, lightly breaded veal topped with mozzarella and light tomato. Served with angel hair pasta or daily potato and vegetable.
Tender veal scallopini topped with prosciutto and mozzarella in lemon brandy sauce. Served with angel hair pasta or daily potato and vegetable.
Tender veal scallopini in light white wine rosemary sauce with capers. Served with angel hair pasta or daily potato and vegetable.
Tender veal scallopini dipped in egg wash with light white wine lemon sauce. Served with angel hair pasta or daily potato and vegetable.
Tender veal scallopini topped with prosciutto, portobello and mozzarella in Marsala wine sauce. Served with angel hair pasta or daily potato and vegetable.
Tender veal scallopini with sauteed mushrooms and olives in spicy Primo marinara. Served with angel hair pasta or daily potato and vegetable.
Lightly breaded chicken breast topped with mozzarella and light tomato sauce. Served with angel hair pasta or daily potato and vegetable.
Tender chicken breast sauteed in mushroom Marsala sauce. Served with angel hair pasta or daily potato and vegetable.
Chicken breast simmering with mixed peppers, onions and mushrooms tossed with Primo marinara. Served with angel hair pasta or daily potato and vegetable.
Chicken breast layered with spinach and mozzarella cheese in creamy rose sauce. Served with angel hair pasta or daily potato and vegetable.
Sauteed chicken breast tossed with sliced apples in light Parmesan cream sauce. Served with angel hair pasta or daily potato and vegetable.
Rosemary and herb chicken in white wine and lemon with chopped spinach and tomato. Served with angel hair pasta or daily potato and vegetable.
Choice of cheese or beef ravioli simmering in our signature Primo marinara.
Ziti noodles with ground beef baked in creamy rose sauce with a touch of ricotta and mozzarella cheese.
Traditional beef and sausage lasagna.
Homemade pasta filled with ricotta, Parmesan and mozzarella cheese baked in Parmesan tomato cream sauce.
Homemade pasta shells filled with a blend of imported cheeses and topped with mozzarella in Primo marinara.
Homemade ravioli filled with a blend of lobster, crab and ricotta cheese in a creamy rose sauce.
Ricotta and spinach stuffed eggplant topped with mozzarella cheese in light tomato sauce.
Layers of baked eggplant, mozzarella cheese, and tomato sauce on angel hair pasta.
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Please call restaurant for today's selection. Make selection upon pickup.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.