Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Icy Bay mussels steamed in marinara
Criminis filled with sundried tomato, garlic sausage & parmesan cheese
Lump crabmeat pan seared with a roasted sweet red pepper coulis
Sea scallops sautéed, with roma tomato mignonette
Four colossal shrimp served with a traditional cocktail sauce
On the half shell with bacon, green onion, bell pepper, garlic & celery
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Topped with gruyere cheese & baked
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Iceberg lettuce wedge with Bleu cheese crumbles, bacon and diced tomato
Baby spinach, bacon, mushrooms served with a warm bacon dressing
Romaine lettuce, croutons, parmesan cheese with a caesar dressing
Parmesan breaded, pan-fried with pressed potatoes, baby green beans & butter sauce
Fresh Atlantic salmon filet, lemon butter & pressed potatoes
Crisp roasted semi boneless half chicken in buttered pan jus with garlic mashed & beans
Shrimp, mussels, clams scallops, fin fish cooked in an aromatic tomato broth with orzo pasta
Beef medallions sautéed with mushroom, Dijon, red wine sauce on garlic mashed potatoes
Tender steak from the shoulder, dusted in herbs & roasted, sliced served with bleu cheese demi
Breaded, pan fried over spinach with pressed potatoes & lemon butter sauce
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Cider & molasses marinated, with caramelized onions, baked potato & apple brandy demi
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