Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Old cape cod recipe
Southern style prepared with fresh tomato broth
Topped with crostini & bubbling gruyere cheese
House-made cracker bread, pickled jalapenos & caramelized lemon
Smoked jalapeno butter, house-made bacon & scallions
Rhode island squid, toasted sesame, scallions, sriracha aioli
Key-lime honey mustard, smokey sweet paprika
White cheddar mornay lobster, shrimp & blue crab, old school sour dough toast points
One dozen middle necks, drawn butter, lemon wedge
Sweet thai chili sauce, rice paper & scallions
Hard-boiled egg, tomato, avocado & bacon, over mixed greens, champagne vinaigrette
Pecans, beets, grilled onions, heirloom tomatoes, orange blossom honey vinaigrette. Add chicken $2.00 add shrimp $4.00
Grilled & sliced, bibb lettuce, grilled onions, heirloom tomatoes, crumbled maytag blue cheese, tarragon vinaigrette
With house-made bacon, heirloom tomatoes, mixed greens, champagne vinaigrette
Lightly fried tender baby squid, classic dressing
Baby greens, strawberries, melon, toasted almonds, shaved fennel, balsamic vinaigrette
Your Choice and Quantity, Served with Sauce Trio
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Absolut vodka, bloody mary style
Half-dozen shucked to order
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Jumbos, served with twin sauces
Half dozen middle necks, zesty cocktail sauce, lemon wedge
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Light egg batter, sauteed with lemon, white wine, shallots & capers, jasmine rice & green beans
Tender fillet, sauteed and served with a spiced rum butter
Shrimp fried rice, napa cabbage slaw, sweet thai chili sauce
Pineapple pepper jam, crispy plantains, baby kale
Root vegetable fries, micro herbs, malt vinegar aioli
Savory wild rice pudding, green apples, fennel, toasted almonds, wilted greens, local honey
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Shrimp & scallops poached in sherry wine, lobster sauce, fresh seasonal fruits
Baby arugula, anjou pears, maytag blue cheese, honey pecan vinaigrette
Served with fresh seasonal fruits
Roasted local sweet corn, heirloom tomato, classic mustard sauce
Green peppercorn sauce, pan roasted mushroom & potato hash
Sweet country slaw, french fries & tartar sauce
Fresh florida fillet choose grilled, blackened or crispy fried, served with tartar sauce
Grilled corvina, pickled cabbage, sriracha aioli
Shaved prime rib, prepared medium rare, served with au jus. French onion & gruyere cheese add $2.00
On brioche bun, monterey jack, chili mayo, lettuce, tomato & pickles
Fresh maine lobster meat, garnished with baby greens
Caramelized onion, maytag blue cheese, lettuce & tomato
Fresh florida fillet, choose grilled or blackened with key lime honey mustard sauce
Half-pound prime beef, Build your own burger add $1.00 ea. Sauteed onions, mushrooms, bacon, pickles, jalapenos american, cheddar, swiss, or blue cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.