Hours may fluctuate. For detailed hours of operation, please contact the store directly.
new bedford sea scallops with fermented black bean sauce
pan seared with a sweet and spicy chili sauce
traditional chopped filet with capers and dijon mustard
yellowfin tuna chopped with ginger & soy sauce marinade
maryland style jumbo lump crabcake with creamed corn
sugarcane skewered with spicy chili dip
sushi grade tuna with a pickled ginger soy marinade
point judith calamari with chorizo and fennel salad
wood grilled thick sliced smoked bacon with grain mustard
with a sharp cheddar grilled cheese
sliced filet with truffled potato & caramelized onion
sweet italian sausage with sweet & spicy pepper relish
pesto rubbed oven dried tomatoes with fresh mozzarella
assorted daily grilled veggies with fresh crushed tomato
fontina, parmesan, mozzarella and ricotta with roasted garlic
spinach, romaine, iceberg, mesclun lettuce, proteins, bacon, eggs, anchovies
pine nuts, sunflower seed, croutons, walnuts, cheeses, goat, shaved parmesan, feta, blue cheese crumbles
beets, kalamata olives, mushrooms, red onions, scallions, cherry tomatoes, avocado, radish sprouts, roasted peppers
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crisp bacon, fresh tomato and romano cheese
wood baked crusted in salt with caper vinaigrette
baby clams with caramelized onions and pea
ginger soaked with choice of garnish
tagliatelle tossed with garlicky shrimp and mushrooms
bacon wrapped with your choice of garnish
house ground prime beef with fresh cut fries
black bean marinade with grilled tomato & onion
crabcake with homemade coleslaw on broche bun
new england style lobster salad with fontina cheese
balsamic marinated with goat cheese and roasted pepper
ground yellowfin tuna with ginger wasabi aioli
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brandy, kahlua, crème de cacao
baileys, kahlua, myers
frangelico, baileys, parrot bay
bushmills, baileys, godiva
peach caramel sauce, peach compote. exotic tuile and peanut butter garnish.
orange panna cotta, tropical fruit, granite, vanilla tuile spoon with strawberry, passion fruit and mango sauces
caramelized apples, bourbon caramel sauce. garnished with whipped cream and vanilla beans
bittersweet chocolate mousse, chocolate devils food cake
coconut rum strawberries, toasted coconut and a cannoli tuile
vanilla, chocolate or strawberry
mango, raspberry, or lemon-lime
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.