Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with chili bourbon maple drizzle.
No description available
Served with east coast or west coast.
Served with black pepper, michigan maple syrup, dark chocolate.
No description available
Served with potato gaufrettes.
Served with asparagus, sauce louie.
Served with ginger mignonette, official cocktail sauce, meyer lemon mustard sauce, for two or more, per guest.
Served with baby iceberg lettuce, charred red endive, thick-cut bacon, hooks gorgonzola, purple onion, tomato.
Served with tuscan kale, romaine, garlic croutons, shaved parmesan.
Served with hooks gorgonzola.
Served with romaine, red endive, matchstick carrots, cucumber, gorgonzola, creamy horseradish dressing.
Served with chicken, romaine & iceberg lettuce, traditional garnish, herb vinaigrette.
Served with carrots, shaved fennel, arugula, candied pecans, local feta.
Served with goat cheese, toasted pistachio.
No description available
No description available
Served with parmeggiano crouton.
Served with house bacon, tomato, avocado, crispy lettuce, toasted brioche.
Served with sharp wisconsin american cheese, dijoinaise, brioche bun. Add thick-cut bacon $4.00. Add farm egg $3.00.
Served with hooks aged cheddar, arugula, oven roasted tomatoes, garlic aioli, brioche bun. Add thick-cut bacon $4.00.
Served with provisional fish, house tartar, lettuce, tomato, brioche bun.
Served with creamy horseradish, roasting jus, crispy onions, toasted hoagie roll.
For two or more, per guest.
No description available
No description available
No description available
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Served with cabernet molasses.
No description available
Served with apple bacon chutney.
No description available
Served with smoked mustard glaze.
Served with broccoli rabe, worcestershire honey glaze.
Served with sweet potato puree, croptop carrots, brussels sprout leaves.
No description available
No description available
Served with meyer lemon mustard sauce.
Served with grass-fed drawn butter.
Served with horseradish parmesan crust.
Served with 1st press olive oil, lemon, sea salt.
Served with elephant garlic, crispy bacon.
No description available
No description available
Served with demi glace.
Served with vietnamese cinnamon, house cajeta butter.
Served with pistachio, parmesan.
Served with parsley, sea salt.
No description available
No description available
Served with hooks aged cheddar, creme fraiche, thick-cut bacon.
Served with charred leeks, eiger mountain gruyere.
No description available
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