Menu With Price > Menu > Prime & Provisions Steakhouse > IL > Chicago > 222 N La Salle St, Chicago, IL

Prime & Provisions Steakhouse Prices in Chicago, IL 60601

4.6 based on 136 votes
Prime & Provisions Steakhouse Logo
222 N La Salle St, Chicago, IL
(312) 726-7777
Prime & Provisions Steakhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Fried Chicken for the Table

Served with chili bourbon maple drizzle.

$14.00 - $22.00

Colossal Shrimp Cocktail

No description available

Fresh Oysters

Served with east coast or west coast.

$19.00 - $36.00

House-Flared Thick-Cut Bacon

Served with black pepper, michigan maple syrup, dark chocolate.

$14.00

Lump Blue Crab & Lobster Cake

No description available

$24.00

Traditional Tuna Tartare

Served with potato gaufrettes.

$18.00

Lobster & Avocado

Served with asparagus, sauce louie.

$21.00

Shellfish Tower

Served with ginger mignonette, official cocktail sauce, meyer lemon mustard sauce, for two or more, per guest.

$35.00

Second Course

Wedge Salad

Served with baby iceberg lettuce, charred red endive, thick-cut bacon, hooks gorgonzola, purple onion, tomato.

$14.00

Prime Caesar

Served with tuscan kale, romaine, garlic croutons, shaved parmesan.

$12.00

Tomato & Sweet Onion Salad

Served with hooks gorgonzola.

$14.00

Beef Tenderloin Salad

Served with romaine, red endive, matchstick carrots, cucumber, gorgonzola, creamy horseradish dressing.

$21.00

Classic Cobb Salad

Served with chicken, romaine & iceberg lettuce, traditional garnish, herb vinaigrette.

$18.00

Pickled Purple Cauliflower

Served with carrots, shaved fennel, arugula, candied pecans, local feta.

$15.00

Roasted Beet Salad

Served with goat cheese, toasted pistachio.

$14.00

Prime Chopped Salad

No description available

$17.00

New England Clam Chowder

No description available

$11.00

French Onion Soup

Served with parmeggiano crouton.

$11.00

Third Course - Sandwiches

Lobster Club

Served with house bacon, tomato, avocado, crispy lettuce, toasted brioche.

$24.00

Dry-Aged Prime Burger

Served with sharp wisconsin american cheese, dijoinaise, brioche bun. Add thick-cut bacon $4.00. Add farm egg $3.00.

$18.00

Chicken Sandwich

Served with hooks aged cheddar, arugula, oven roasted tomatoes, garlic aioli, brioche bun. Add thick-cut bacon $4.00.

$16.00

Blackened Fish Sandwich

Served with provisional fish, house tartar, lettuce, tomato, brioche bun.

$17.00

Prime Rib Dip

Served with creamy horseradish, roasting jus, crispy onions, toasted hoagie roll.

$21.00

Third Course - Steak

Dry-Aged Center-Cut Porterhouse

For two or more, per guest.

$59.00

Dry-Aged Bone-In Kansas City Strip

No description available

$65.00

Dry-Aged New York Strip

No description available

$58.00

Dry-Aged Bone-In Ribeye

No description available

$68.00

Hand-Cut Filet Mignon

No description available

$39.00 - $68.00

Additional Options

Tomahawk Colorado Lamb Chops

Served with cabernet molasses.

$52.00

Chicken Vesuvio Circa 1930

No description available

$29.00

Maple-Glazed Double-Cut Duroc Boar Chop

Served with apple bacon chutney.

$42.00

Seafood

Provisional Fish

No description available

Broiled Wild Salmon

Served with smoked mustard glaze.

$32.00

No. 1 Yellowfin Tuna

Served with broccoli rabe, worcestershire honey glaze.

$36.00

Chilean Sea Bass

Served with sweet potato puree, croptop carrots, brussels sprout leaves.

$34.00

Alaskan King Crab Legs (1 Pound)

No description available

Alaskan King Crab Legs (1.5 Pound)

No description available

Presented Chilled

Served with meyer lemon mustard sauce.

Quickly Steamed

Served with grass-fed drawn butter.

Escorts to the Above

Properly Whipped Potatoes

Served with horseradish parmesan crust.

$14.00

Sauteed Broccoli

Served with 1st press olive oil, lemon, sea salt.

$11.00

Charred Brussels Sprouts

Served with elephant garlic, crispy bacon.

$12.00

Creamed Spinach

No description available

$12.00

Sauteed Spinach

No description available

$11.00

Sauteed Wild Mushrooms

Served with demi glace.

$14.00

Bruleed Sweet Potato

Served with vietnamese cinnamon, house cajeta butter.

$12.00

Roasted Purple Cauliflower

Served with pistachio, parmesan.

$14.00

House-Cut French Fries

Served with parsley, sea salt.

$8.00

Decadent Macaroni & Cheese

No description available

$12.00

Onion Rings

No description available

$9.00

Substantial Baked Potato

Served with hooks aged cheddar, creme fraiche, thick-cut bacon.

$14.00

Potatoes Au Gratin

Served with charred leeks, eiger mountain gruyere.

$15.00

Grilled Asparagus

No description available

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading