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Cranberry syrup and wheat crackers
Spiced cider reduction
Garlic flatbread, marinated tomatoes, olives and basil
Baby arugula, remoulade sauce
With a chambord maple glaze
Jack, cheddar, asiago and blue cheeses, hot honey drizzle
Made with wisconsin cheddar and imported gouda cheeses, with warm corn chips
Jumbo romano battered shrimp in a light white wine dijon sauce
With banana peppers and served with marinara and remoulade sauces
Four jumbo shrimp with cocktail sauce and lemon
Crisp greens, tomatoes, onions, bell pepper, blue cheese, tossed with house dressing
Dried cranberries, honey pecans, raspberries, tomatoes and raspberry vinaigrette
Crisp romaine hearts, caesar dressing, topped with parmesan and garlic croutons
Sliced vine ripe tomato, fresh mozzarella, basil, balsamic drizzle, extra virgin olive oil
Tomatoes, bacon, bell pepper, onion, blue cheese dressing and balsamic glaze
Monterey jack cheese, applewood bacon, sautéed mushrooms, caramelized onions
With lettuce & tomato and your choice of American, pepperjack or blue cheese
Fried haddock with american cheese, lettuce, tomato and tartar sauce
Fresh ground salmon, lettuce, tomato, house made pickled cucumber, red onion and bistro sauce
Flour tortilla with corn, black beans, onion, pepper and cheese with guacamole and salsa
Grilled tenderloin tips, spinach, peppadew peppers, jack cheese, caramelized onions and mayonnaise
Topped with chunky avocado, pepper jack cheese & tomato
With grilled lemon
Served baked or bronzed with grilled lemon
On a bed of baby greens dressed with lemon vinaigrette
House recipe with fresh basil, served on baby greens with remoulade and tomato salsa
Flaky haddock topped with lump crabmeat and asparagus stuffing
Well marbled 14 oz. center cut
Our largest full flavor steak
The most tender petite cut, with mashed potatoes
9 oz. our most tender cut
6 oz. Filet mignon, madeira wine and mushroom sauce
Lemon asparagus risotto blistered tomato and grilled asparagus
Mashed potatoes, grilled asparagus, braising jus, macerated cranberries
Grilled asparagus, saffron almond rice, romesco sauce
Sauteed chicken simmered with white wine, artichoke, sundried tomato, mushroom, basil and pappardelle pasta, finished with basil truffle oil
With basil and pine nuts served with mashed potato and caramelized onion demi glace
Tossed with spinach and calamarata pasta
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