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thinly sliced beef tenderloin, lemon, extra virgin olive oil, capers and arugula.
in a fresh tomato seafood sauce.
fried calamari, lightly breaded and served with marinara sauce.
grilled bread, marinated plum tomatoes, basil, balsamic glaze and fresh mozzarella.
sweet italian sausage, canneloni beans, a touch of tomato and extra virgin olive oil.
sauteed in a white wine butter sauce.
traditional canneloni bean soup with ditalini pasta in a tomato and chicken broth.
homemade soup of the day.
radicchio, endive arugula, goat cheese, red onion, candied walnuts and lemon honey vinaigrette.
romaine lettuce, walnuts, tomato, fresh crumbled blue cheese and balsamic vinaigrette.
fresh buffalo mozzarella, tomato, basil, roasted peppers and balsamic reduction.
mixed greens, cucumber, grape tomato, red onion, kalamata olives and citrus balsamic vinaigrette.
toasted pancetta, tomato, hard boiled egg, red onion and red wine vinaigrette.
lump crab meat, avocado, tomato, red pepper, romaine and balsamic vinaigrette.
grilled scallops, shrimp and calamari served in a lemon and white wine sauce over a bed of mixed greens and italian toast.
grilled vegetables marinated in extra virgin olive oil, garlic and italian herbs. served cold.
caramelized onions, oven-roasted wild mushrooms and smoked mozzarella cheese.
fresh mozzarella, oven-roasted grape tomato, walnut basil pesto and balsamic reduction.
grilled eggplant, grilled zucchini, spinach, roasted peppers, oven-roasted grape tomatoes and fresh mozzarella.
veal medallions sauteed and served in a white wine and butter caper sauce.
veal medallions, baby portobello mushrooms and marsala wine sauce.
with marinara sauce and provolone cheese served with a side of penne marinara.
thinly pounded chicken breast brushed with fresh grilled herbs topped with sauteed spinach and extra virgin olive oil.
breaded chicken topped with marinara and provolone cheese served with a side of penne marinara.
pan-seared boneless chicken breast, fresh chopped tomato, garlic and basil topped with fresh mozzarella cheese.
pan-seared boneless chicken breast and baby portobello mushrooms served in marsala wine sauce.
grilled and served in a brown sugar honey balsamic glaze.
breaded eggplant, zucchini, mozzarella and marinara sauce.
tomato sauce, shredded mozzarella and basil.
tomato sauce, pepperoni, sausage, kalamata olives, mozzarella cheese, fresh lemon and extra virgin olive oil.
prosciutto di parma, mozzarella cheese, fresh lemon and extra virgin olive oil.
fresh mozzarella cheese, figs, roasted wild mushrooms and taleggio cheese.
grilled eggplant, portobello mushrooms, spinach and grilled zucchini.
tomato sauce, chicken, spinach, sun-dried tomato and mozzarella cheese.
mozzarella, gorgonzola, provolone and taleggio cheese.
fresh mozzarella, sweet italian sausage, sauteed broccoli rabe and parmigiano.
potato gnocchi, spinach and tomato in a blush sauce topped with mozzarella cheese.
homemade tomato meat sauce.
smoked salmon tossed with a vodka cream sauce.
homemade meatballs served with fresh marinara sauce.
cheese ravioli in blush sauce with peas.
linguine with clams, mussels, calamari and shrimp in a seafood tomato sauce.
fresh little neck clams, garlic extra virgin olive oil and white wine sauce.
braised beef short ribs in a sangiovese wine sauce with peas and carrots and topped with pecorino romano cheese.
angel hair pasta, shrimp, spinach, tomato, garlic, lemon and white wine sauce.
italian sausage and peppers ragu tossed with rigatoni and topped with fresh ricotta cheese.
fettuccine and diced grilled chicken tossed in a pecorino cream sauce.
white wine, citrus and caper sauce.
dash of sorrento, lemon, white wine and seafood broth.
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